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  • Parky's Smokehouse

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Parky's Smokehouse
Parky's Smokehouse

Parky's Smokehouse Details

  • Dining Style: Casual Dining
  • Website: http://www.parkyssmokehouse.com
  • Phone: (765) 482-1646
  • Hours of Operation:

    Lunch & Dinner:

    Sunday - Thursday: 11:00am - 9:00pm (or earlier)

    Friday & Saturday: 11:00am - 10:00pm (or earlier)
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, Barbecue, Steak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access
  • Catering: Yes, we cater! See our full catering menu on our website. Delivery, custom menus, full-service and liquor catering available.
  • Special Events & Promotions: See our banquet information on our web page.

Getting there

  • Cross Street: Anderson Lane
  • Parking: Private Lot
A word from Parky's Smokehouse
Parky's Smokehouse is a casual, family-friendly restaurant with a moderately-priced menu featuring authentic barbecue and signature steaks. Our housemade recipes for our salad dressings, soups, sides, sauces, rubs and desserts create a unique dining experience. You'll be sure to find a new favorite each time you come! Be sure to try our Fried Dill Pickles, Coffee Crusted Ribeye, Triple Barbecue Nachos, Smoked Prime Rib and Comfort Bread Pudding with Praline Sauce. Enjoy smoked favorites like pulled pork, chicken, sausage, turkey, brisket and baby back ribs with one of our eight secret-recipe barbecue sauces. Our Smoky Clam Chowder is sure to sell out each Friday so come early!

Our bar features many beer, wine and spirits selections from Indiana. We have nine beers on draft and feature an awesome margarita made with Jim Beam that we call the "Kentuckarita."

Dress is casual. Enjoy TVs in the bar and our patio in the nice weather.
Foodspotting photos
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Diner Reviews
  • "Our family was celebrating the marriage of our son and daughter-in-law. ...a party of 16!!! Ages from 2 yrs to ?????? We had a great time. Fun and very energetic!! Our waitresses were superb! Friendly!! Service was outstanding!! Mr. "Parky" is a hoot!! We hope everyone has the opportunity to visit Parky"s. They will love it too."
    Dined on 8/13/2014
  • "have been there several times never disapointed the grilled prime rib is one of my favorites it's an 1 1/2 hr drive for me and i go just for Parkey's"
    Dined on 7/19/2014
  • "We had an early supper there on a week-night. It was not very busy & we got seated & served promptly. "
    Dined on 5/27/2014
  • "Clearly this restaurant values it's customers. Very welcoming. Chicken delicious, pork dishes outstanding"
    Dined on 4/27/2014
  • "Service excellent, weeknight dinner, restaurant fairly empty. Great specials. Great BBQ, wide variety on the menu. Make sure you verify your open table reservation, the hostess will not understand what your talking about and then you get a no show ding letter from open table."
    Dined on 3/5/2014
  • "We have eaten at Parky's many times. The service is always friendly and attentive. This time for some reason we did not eat the items for which they are know: pulled pork, barbecue etc. Instead we had taco salads, chicken salads, sandwiches. And they were fine, not great just fine. Their specialty items are what you should go for!"
    Dined on 6/23/2013
  • "We were meeting family from out of town and this restaurant was a good central point. It was very accommodating for our large group (11 people) and very friendly. Our waitress, Ann ("The Hat Lady") was fantastic! The owner also was there and it is clear he sets the tone for a very friendly restaurant with outstanding service. The food was good and very reasonably priced. We would definitely return."
    Dined on 6/14/2013
  • "We arrived @ 6:30 P.M. (half-hour before our reservation) & were seated promptly. We had our grandson with us after a track meet & we all enjoyed it. The food was tasty & service was fast."
    Dined on 5/1/2013
  • "We went there after a track meet with our grandson so we weren't dressed up, but we felt perfectly @ home. The food was good & so was the service."
    Dined on 4/29/2013
  • "We made reservations with Open Table to be certain that we didn't have to wait on Easter Sunday. The restaurant called the day before to confirm our noon reservations. The variety of food on the menu have increased since our last visit last year. Everything was well-prepared, exactly as ordered. Waitress Kelcie was pleasant and efficient, visiting the table often enough that our beverage glasses were never empty and empty plates were promptly removed. My pulled-pork dwarfed the toasted bakery bun. In the past, I've found the house BBQ sauces lacking, but now both the Sweet sauce and the Spicy sauce are tasty."
    Dined on 3/31/2013
  • "The pork dishes are great...tenderloin sandwich, pulled pork absolutely top notch. The quesadilla fiesta just ok. Delightful waitress who couldn't keep up with refilling water glasses which seems basic. That said we will be back."
    Dined on 2/10/2013
  • "Had sandwiches before, but ordered a full dinner this time. The sweet potato casserole was great and so were the beans, but the pulled pork was divine!!! They are getting better the longer they are in business. Enjoyed our dinner very much. Good portions--not too much and not too skimpy. Just right. Onion and Oink--yummy."
    Dined on 2/8/2013
  • "Ribs and smoked prime rib were good. Had to replace baked potato because it was not done, but everything else was yummy. I have a dairy and gluten issue and they are very accommodating. We will continue to go there for a good meal."
    Dined on 12/22/2012
  • "Poor ambiance, ordinary food, lazy service - good placve to stuff yourself but not a culinary destination."
    Dined on 8/26/2012
  • "Staff was very attentive and friendly. Made my wife's 65th birthday a great one."
    Dined on 5/9/2012