Parkside Restaurant - Austin, TX | OpenTable
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Parkside
Parkside

Parkside Details

  • Dining Style: Casual Dining
  • Website: http://www.parkside-austin.com
  • Email: info@parkside-austin.com
  • Phone: (512) 474-9898
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - Midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Shawn Cirkiel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Private Party Facilities: Our 2nd floor event space features a beautiful dining area, private bar, and outdoor patio overlooking 6th street. Perfect for any occasion you are looking to plan in the heart of downtown Austin.
  • Private Party Contact: Allison Gueli (512) 474-9898
  • Special Events & Promotions: Daily happy hour from 5:00-6:30pm features 1/2 price bar menu and all beer and liquor.

Getting there

  • Cross Street: San Jancinto
  • Parking: Valet
  • Parking Details: Valet parking provided on San Jancinto every night from 5:30-11:00pm. Street parking is available as well.
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A word from Parkside
Parkside, a gastro pub in Austin’s lively downtown area is home to chef/owner Shawn Cirkiel. Located directly on Sixth Street it offers a casual venue for his unpretentious, but bold take on New American Cuisine. Offerings include a sumptuous raw bar—which often carries as many as 16 varieties of oysters. While the menu changes seasonally—even daily--diners can enjoy both dramatic dishes like seared scallops with butternut puree, jalapeno, and lime or comfort basics such as a cheeseburger or fried egg sandwich. Continued
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Parkside
4.1
189 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Fabulous food and service, with a great 6th Street location for viewing any events going on outside. A great way to expe..."
    Dined on 6/17/2013
  • "This is a great place. However, they need to hire more people to get the oysters shucked and to the table in less than o..."
    Dined on 6/16/2013
  • "Thankfully with all the new "cool" restaurants serving over salted, over rated food there are still some places to eat w..."
    Dined on 6/10/2013

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