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  • Parker's

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Parker's Details

  • Dining Style: Casual Elegant
  • Website: http://www.parkerseatdrinkstay.com
  • Phone: (410) 335-3172
  • Hours of Operation: Sunday - Thursday: 11 am - 9:00 pm, Friday & Saturday: 11:00 am - 11:00 pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Andy Phoebus
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live bands on weekends in the patio area.

Getting there

  • Parking: Private Lot
  • Parking Details: parking Lot
A word from Parker's
Welcome to the all-new Tavern at the Inn, featuring a terrific "bar menu" specially created for our Tavern customers, plus wonderful SPECIAL OFFERS. The TAVERN AT THE INN is White Marsh's newest and best gathering spot for fun, friendship and great times!
Foodspotting photos
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Diner Reviews
  • "We dined there over the weekend after hearing about their grand opening. We were pleasantly surprised by the level of service and hospitality we recieved. The hostess was very warm and profissional . Our server was very friendly and accommodating. Even the manager was verry passionate and genuine about our experience. Our calamari was the best we ever had. We had a great prime rib and the scallops were to die for. What a great change and a needed addition to this area. We loved it and can't wait to go back."
    Dined on 6/13/2014
  • "We dined on the 3rd night of their re grand opening and the food was absolutely fabulous, no complaints from anyone in our party of 6. the biggest complaint was service from the kitchen. it took 30 minutes to get our appetizers and over an hour to get our entrees. The poor waitress avoided our table fearing we might bite off her arm because the 4 baskets of bread (which we had to keep asking for) weren't cutting it. And the scary tall man in the suit (the manager)learning from the kitchen never once stopped by our table to acknowledge this was a problem . Sure hope they get their service straightened out because the food is great."
    Dined on 6/7/2014