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Parker's
Parker's

Parker's Details

  • Dining Style: Casual Elegant
  • Website: http://www.parkerseatdrinkstay.com
  • Phone: (410) 335-3172
  • Hours of Operation: Sunday - Thursday: 11 am - 9:00 pm, Friday & Saturday: 11:00 am - 11:00 pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Andy Phoebus
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live bands on weekends in the patio area.

Getting there

  • Parking: Private Lot
  • Parking Details: parking Lot
A word from Parker's
Welcome to the all-new Tavern at the Inn, featuring a terrific "bar menu" specially created for our Tavern customers, plus wonderful SPECIAL OFFERS. The TAVERN AT THE INN is White Marsh's newest and best gathering spot for fun, friendship and great times!
Foodspotting photos
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Diner Reviews
  • "Not very good, poor service nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn"
    Dined on 7/19/2014
  • "My wife and I shared a nice dinner, Friday 2014/07/11. We had a excellent Maryland Crab soup and fried oysters to start (the oysters were the only part of the meal that was only OK). Dinner was Prime rib for myself and crab cakes for her. Both entree's were excellent. Service was fast, courteous, and mistake-free. Most of the restaurant has been fully renovated, including the entrance area, bar, and restrooms and looked great. They had not renovated fully renovated some of the dining rooms, but they still looked fine with their rustic exposed-beam styling. The wine list was short, but with reasonable offerings. Prices overall were decent. We looked in on a band that was playing outside in a very nice tented area with it's own bar."
    Dined on 7/11/2014
  • "We happened upon Prime Rib Night (Thursday night), and it was delicious! My guest and I enjoyed the crab dip appetizer, and we also shared the scallops, which were excellent! There were many other offerings to choose from and I look forward to another visit to try something else. There was a lot of activity in the bar (Trivia Night), but the dining was on the other side so it wasn't too distracting. The waitress, while moderately attentive, seemed to reach across the table instead of coming around to the other side to put down and pick up dishes. The dining room could use a bit more fabric, either carpet or on the walls, to give it a little more warmth, as it consisted of chairs on a hard wood floor."
    Dined on 7/10/2014
  • "We dined there over the weekend after hearing about their grand opening. We were pleasantly surprised by the level of service and hospitality we recieved. The hostess was very warm and profissional . Our server was very friendly and accommodating. Even the manager was verry passionate and genuine about our experience. Our calamari was the best we ever had. We had a great prime rib and the scallops were to die for. What a great change and a needed addition to this area. We loved it and can't wait to go back."
    Dined on 6/13/2014
  • "We dined on the 3rd night of their re grand opening and the food was absolutely fabulous, no complaints from anyone in our party of 6. the biggest complaint was service from the kitchen. it took 30 minutes to get our appetizers and over an hour to get our entrees. The poor waitress avoided our table fearing we might bite off her arm because the 4 baskets of bread (which we had to keep asking for) weren't cutting it. And the scary tall man in the suit (the manager)learning from the kitchen never once stopped by our table to acknowledge this was a problem . Sure hope they get their service straightened out because the food is great."
    Dined on 6/7/2014