The historic and beautiful Parker's Restaurant is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie,… the Parker House roll and Baked Boston Schrod.
“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA