The historic and beautiful Omni Parker House is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie,
… the Parker House roll and Baked Boston Schrod.
Special Menus: "Pre-Theater Dinner", Monday - Saturday night, 5:30 pm - 6:30 pm.
“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA
Join us for Mother's Day Brunch on Sunday, May 13th. Two seatings; 12 noon & 2:30 pm. Adults $54, Children $19. Reservations required.
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