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Parker & Quinn
Parker & Quinn

Parker & Quinn Details

  • Dining Style: Casual Dining
  • Website: http://www.parkerandquinnnyc.com/
  • Phone: (212) 729-0277
  • Hours of Operation: Breakfast: Monday-Friday: 6-10am

    Brunch: Saturday & Sunday: 11am-4pm

    Lunch: Monday-Friday 11am-4pm

    Dinner: Monday-Sunday 4-11pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeffrey Forrest
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Chef's Table, Entertainment, Farm to Table, Full Bar

Getting there

  • Cross Street: between 5th and 6th
  • Public Transit: F - Bryant Park
    4,5,6 - Grand Central Terminal
  • Parking: Street Parking
A word from Parker & Quinn
A 1920s-themed restaurant nestled in the heart of the Garment District. Serving fresh, seasonal American Fare, Executive Chef Jeffrey Forrest brings over 25 years of experience to the Parker & Quinn team - with positions at some of Manhattan’s most notable kitchens, including the Soho Grand Hotel, the Plaza Food Hall by Todd English, and Park Avenue Tavern. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, focusing on fresh fruit and herbs and artisanal brands. Continued
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Diner Reviews
  • "Super-friendly and charming hostesses, good service, very good food, comfortable environment. The 2-tops are pretty close to each other, which is typical of Manhattan restaurants, but a little more room would be nice. Had the lobster roll - fresh, tasty although a tad bland. My friend had the soft-shell crabs with some asparagus, plus a Key lime pie - he really enjoyed both. As a West Village local I actually don't eat in midtown a lot - but this place has a nice clean, professional atmosphere, possibly due to it's being in the Refinery hotel."
    Dined on 7/21/2014
  • "Great dinner at Parker and Quinn pre-theatre. Food and service were fantastic. We will definitely be back again!"
    Dined on 7/19/2014
  • "A beautiful, Art Deco setting just off of Bryant Park, NYC. The prices are very reasonable for NY fine dining. We brought our two small children, and they happily ate kid friendly food without needing. "Kiddie menu." There is a happening, vibrant bar scene, but we had an elevated booth which protected them from the crowd and let us watch it all. The staff was wonderful. The food was unique and very well done. This place is a must."
    Dined on 7/2/2014
  • "I would go back as the food was good and the service was as well but the seating was awful on the right side. I will know to ask only for a table on the floor next time but overall a cool place."
    Dined on 7/1/2014
  • "American comfort food with a contemporary twist. Fab service and ambiance but LOUD AS HELL! So if you are looking for a romantic evening, then opt for the quieter bar hidden in the hotel lobby behind the curtains."
    Dined on 6/19/2014
  • "This was my first time to the restaurant. I was there on a Thursday night.. It was very crowded and very loud. The ambiance was very eclectic which I loved but it was difficult to have a conversation with my date as it was to loud to have a conversation. I would go back for drinks during peak hours with a group but not to eat"
    Dined on 6/19/2014
  • "Walked past this restaurant many times and it always looked so appealing. Decided to try for lunch with the team at work. So happy we did - great food, interesting choices! Looking forward to the next time."
    Dined on 6/18/2014
  • "Unfortunately chose this for a business dinner. The noise level made conversation impossible, and the crowded space contributed to a chaotic atmosphere. Not a calm or pleasant experience, although individual wait staff were pleasant and helpful. The food was alright, although I'm not sure that foie gras really enhances scallops. I probably would not choose to go here again."
    Dined on 6/17/2014
  • "Great food, fun décor, ear-splitting noise... and that was at lunch. A little buzz adds energy to any restaurant. When your guests can't wait to leave to un-ring their bells, you know it's a problem."
    Dined on 6/17/2014
  • "Great place for a group to gather. Staff was attentive - service great. Food was delicious. Noise level - very hard to hold a conversation. The room needs baffle."
    Dined on 6/12/2014
  • "The food was decent but it was so loud we could barely hear eachother speak! I would recommend this for the bar scene and not for restaurant unless you don't want to talk easily!! Food came out quickly and was decent quality. Waiter did his job but did not check-in or provide anything beyond taking our order."
    Dined on 6/11/2014
  • "Food and service were excellent. Lamb pasta was terrific. Everyone enjoyed what we had. Only complaint is that it is very loud."
    Dined on 6/3/2014
  • "Overall I had a great time at parker and quinn. Not alot of people, atmosphere was calm and quiet. My date enjoyed herself just as much which was most important. "
    Dined on 5/25/2014
  • "Eat here only if you are a prisoner of the hotel and speak to English."
    Dined on 5/25/2014
  • "Really enjoyed our dinner. Our waiter made several recommendations that happened to coincide with what we were considering anyway. We split the fig flat bread, scallops and lamb ragout. All were very tasty--we were definitely happy with our selections. The service was attentive. Some reviews said the restaurant is loud--we ate early and did not have any problems with the noise level. We both said we would recommend P&Q to friends and would return on another trip to NY."
    Dined on 5/19/2014
  • "Came here for lunch with colleagues on Thursday 5/15. Had the tagliatelle, which was fantastic. My colleagues had the veggie and caesar salads with grilled chicken, which they said were also excellent. Friendly staff, good service. Will definitely be back."
    Dined on 5/15/2014
  • "the service was very good - the food was just average and the noise level was too high- Hard to hear everyone at the table and they all agreed."
    Dined on 5/13/2014
  • "There was nothing in this area for so long. This is a nice addition. There is a great rooftop bar at the hotel as well. "
    Dined on 5/12/2014
  • "We had a reservation for 4 @ 6:00 pm. When we arrived we wanted to add one. They were very accommodating. We had a nice cozy booth. The food was so tasty. The best meal we had had in the 3 days in NYC. The value of the food was good too."
    Dined on 5/10/2014
  • "Good energy level. We only ate a couple apps from the menu but both were YUMMM! Would definitely go back!"
    Dined on 5/9/2014
  • "We had a great time at P&Q on Saturday, the food was brilliant and the service was excellent. It was however quite quiet therefore the atmosphere wasn't all that, but that didn't effect our evening and we had a great time"
    Dined on 5/3/2014
  • "I went there with my family. The food was good and the place was decorated really well (vintage stule) but there was way too much noise. It's great to go for drinks with friends but not for a family dinner."
    Dined on 5/1/2014
  • "Almost left as the noise level was deafening! The manager, Rob, was instrumental in getting us to stay and we ended being glad that we did. The food was delicious and the service was stellar. Rob promises that they are working on their acoustics as the bar scene is over the top! Good for those customers, but tough on the people dining as it was hard to hear yourself think. Rob and staff found the best table for us with the least amount of disturbance so that we could actually have a conversation without having to scream. "
    Dined on 4/29/2014
  • "The service was outstanding and the drinks/bar were great. Unfortunately, the food came up a bit short for the price. We weren't informed of missing ingredients on dishes until after they arrived at our table. The fish was overcooked and bread was burnt. I'd stick to the meatballs and the drinks. "
    Dined on 4/29/2014
  • "We have a 15 month-old who is great in restaurants (well-behaved, eats everything) yet we often get the "Ugh, a baby" look when we go to "nicer" restaurants with her. Here is the opposite. The hostesses remembered us after our first visit and always seat us somewhere where the highchair won't be in a high-traffic location. The food is amazing. The faro risotto is my favorite, but the beef meatballs are great and the hummus is surprisingly flavorful. There is an emphasis on quality ingredients; it isn't the cheapest lunch, but you feel you're getting what you pay for. I have never tried the desserts, so can't speak to those. It can get pretty busy during peak hours, so reservations help."
    Dined on 4/25/2014
  • "Walk in and you wonder about the dinner reservation you made. The front is a very crowded, young, noisy bar scene. As you go to the back where the dining is located, things change. Though it will never be described as quiet and the tables are close together, the food and service more than make up for it. Had the stuffed pepper appetizer (stuffed with short ribs) that was extremely tasty. Our server was very knowledgeable about the food and wine and based on her recommendation, we had the mussels and the pork chop for the entries both were done very well. Though we didn't have it the meatball sampler looked outstanding. If you can get over the bar scene, a very reasonable find in the neighborhood for either grazing or a full meal."
    Dined on 4/24/2014
  • "As a customer, I felt that we were not treated very well. Some if the staff were rude and unhelpful. Water had things floating in it. Food was not worth the price. Was very disappointed with what I had hoped would be a good experience. "
    Dined on 4/20/2014
  • "Came here with my parents and the food was excellent! I had the 8oz hanger steak and it was cooked and seasoned perfectly. My mom had an oyster salad that she was happy with and my dad enjoyed the bass. We shared pan roasted corn, beets with goat cheese, and broccoli rabe. All of the food was wonderful. The service was excellent with charming waitress and attentive staff on water refills, plate clearing, etc. I also really enjoyed the high booth seats that get you off of the main floor. The decor is really nice without being overly formal. They had a live band playing jazz standards that made for the perfect ambiance. I look forward to coming back!"
    Dined on 4/19/2014
  • "Very noisy place. The food is okay but not great. Would go back if I could not think of anyplace else to go."
    Dined on 4/17/2014
  • "My favorite midtown restaurant. Great food, great service, great place. I have never had a bad experience at Parker and Quinn. Only comment is they need malbec by the glass. "
    Dined on 4/16/2014
  • "I found the food and service beyond expectations. The decor is great - booths, alcoves, and small tables. A little noisy with the arrival of the after work crowd, but tolerable noise level. "
    Dined on 4/16/2014
  • "I like Parker and Quinn a lot. It has an upscale New York Urban Professional feel to it. I'd never be embarrassed to bring a big client to the restaurant. Food is undoubtedly of the highest quality. But always notable above and beyond the call of duty is the staff and the service. Richard Flanagan is the maestro behind the bar that sets the tone and leads a cast of all-star staff that always makes you feel like you are Vincent Chase in Entourage!"
    Dined on 4/16/2014
  • "The food and the service was very good, but it was an extremely noisy restaurant which takes away from the ambiance it could have. The bar should be separate. We like it because it is convenient while staying at the hotel, but maybe next time we will try room service."
    Dined on 4/11/2014
  • "The bar area is nice to meet but the food is below average. However, the martini drinks are overpriced and small at $14. A no returner!"
    Dined on 4/8/2014
  • "The place was doing construction behind a curtain during the lunch service. The drilling noise was loud and distracting ."
    Dined on 4/8/2014
  • "SOOOOOO noisy in there, but everything else was amazing, good drinks, great service....just not the place to go to catch up...have a few before going :)"
    Dined on 4/3/2014
  • "The food and service was wonderful and the staff very accommodating ."
    Dined on 3/29/2014
  • "Visiting NY for the first time and glad we found this place. We were surprised when we walked in that I it was a loud, crowded bar scene. It's more of an after work, slightly upscale place though, with high-end scotch on the menu, etc. We were sat in a cool booth up a step in the bar, so we were able to really take in the NY scene. The food was really good; it's an a la carte kind of menu; pick a protein, pick a side deal. Someone has the skirt steak and loved it, I had the chicken and it was super most and flavorful, salads looked good too. One person had a pasta side with lamb in it that was tasty. We chose a bottle of really good Argentinean malbec to share then ended with the salted camel cheesecake which was to die for."
    Dined on 3/27/2014
  • "The booths and atmosphere were fun for lunch. Our server was very friendly and helpful with the menu, but service and wait times were somewhat slow. Food was great, and I will definitely recommend the place or return myself."
    Dined on 3/27/2014
  • "The dinner was amazingly flavorful with an inventive use of spices. Would recommend it"
    Dined on 3/22/2014