Excellent!Chef Antonio Park is a culinary genius, this was our second time and it was just as good as the first. Only thing is we were told we were to be charged a small extra for switching the main course in the omakase menu (which later ended up being 25$/per person extra). Other than that, the asian salad entrée is to die for and ask for Uni it's a must have!6/4/2013 12:00:00 AMBest sushi everBeen to a lot of sushi places but the quality of the food and the attention to details of this one is above anything i experienced before.5/15/2013 12:00:00 AMInnovative foodWe went to Park for brunch after hearing great reviews about the chef. The brunch menu offered traditional choices as well as Japanese items. Ever since Folco decided to not open on weekends we had been craving a Japanese brunch and Park did not disappoint! Both our menu items were amazing.
We now have a reservation for an evening later this month and can't wait to taste the dinner menu.5/11/2013 12:00:00 AMAny time!I have been to the Park restaurant many times for lunch since it opened a year ago and I was never disappointed. Friendly staff, great food and a nice neighborhood ambiance.5/6/2013 12:00:00 AMYou'll want to seek out this gemWith a tasting menu that changes each day, an accomplished chef and attentive, knowledgable service staff, diners are in for a treat. The food is fresh, beautifully presented and the flavours are sophisticated and a delight to the palate. Although not inexpensive, we felt we got great value and quality for the price paid as well as decent sized portions. The extensive sake list is an adventure for neophites and suitable for connaisseurs and the kimchi bloody cesar cocktail is highly recommended. I'm from out of town but seek this restaurant out as a favourite whenever I'm around.5/4/2013 12:00:00 AM