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PARK Restaurant & Bar
PARK Restaurant & Bar
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PARK Restaurant & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.parkcambridge.com
  • Phone: (617) 491-9851
  • Hours of Operation: Dinner: Sunday - Thursday 5:00pm - 12:00am
    Dinner: Friday & Saturday 5:00pm - 1:00am
    Brunch: Sunday: 10:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mark Goldberg
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Park's private room is the ideal setting to gather with friends, co-workers or family, for parties, meetings, celebrations and more. With special dinner and cocktail menus available, Park's management will work with its kitchen and bar staff to build a memorable event to suit both your needs and your budget.
  • Private Party Contact: Mickie Tumbry (617) 491-9851

Getting there

  • Cross Street: Between Winthrop & Eliot
  • Public Transit: Harvard Square Redline T stop within walking distance as well as several bus routes that empty into Harvard Square
  • Parking: Public Lot
  • Parking Details: Ample on street parking, Harvard Square Parking Garage directly above the restaurant. Free Parking after 5PM in the Harvard Square Parking Garage Sunday through Wednesday with the purchase of 2 dinner entrees.
A word from PARK Restaurant & Bar
Located in Harvard Square, PARK is a modern neighborhood restaurant/bar designed to suit today’s drinking and dining needs. A place to grab a quick after-work drink or bite, enjoy a leisurely dinner, linger over cocktails, or spend an entire night, PARK offers a variety of experiences that will feel unique depending on which of the four distinct spaces you’re seated. With an eclectic design aesthetic, PARK is stocked with rousing conversation pieces that range from counter-culture artwork from the 1960s to antique book-lined shelves and a trophy case brimming with myriad oddities. Not to be outdone, Executive Chef Mark Goldberg brings a spirited sense of interpretation to PARK’s New American menu of homey classics, which are served alongside an internationally-inspired collection of craft cocktails, beer and wine.Continued
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