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Park Kitchen
Park Kitchen
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Park Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.parkkitchen.com
  • Phone: (503) 223-7275
  • Hours of Operation: Dinner: Daily 5:00pm - 9:00pm with happy hour from 5:00pm - 6:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Northwest, Organic
  • Executive Chef: Ethan Snyder
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Catering: We cater for parties between 10 and 30 people. Custom packages available.
  • Private Party Facilities: The private dining room at Park Kitchen overlooks the scenic north park blocks and is ideal for sit down meals and business meetings for between six and thirty-five guests or cocktail parties for 10 to 60 guests.
  • Private Party Contact: Chevonne Ball (503) 223-7275 x2

Getting there

  • Cross Street: NW Glisan & Flanders
  • Public Transit: Max stop Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
  • Parking: Street Parking
  • Parking Details: Street parking as well as 3 paid lots in a 3 block radius.
A word from Park Kitchen
Park Kitchen is creative seasonal cuisine with nationally recognized Chef/ Owner Scott Dolich. We rely on local and sustainably grown meats and produce. The service is casual yet friendly and knowledgeable. The extensive spirit and wine selection focuses on the local talents.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNorthwest