Park Kitchen Restaurant - Portland, OR | OpenTable
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Park Kitchen
Park Kitchen

Park Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.parkkitchen.com
  • Email: info@parkkitchen.com
  • Phone: (503) 223-7275
  • Hours of Operation: Dinner: Daily 5:00pm - 9:00pm with happy hour from 5:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Northwest
  • Executive Chef: David Padberg
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Catering: We cater for parties between 10 and 30 people. Custom packages available.
  • Private Party Facilities: The private dining room at Park Kitchen overlooks the scenic north park blocks and is ideal for sit down meals and business meetings for between six and thirty-five guests or cocktail parties for 10 to 60 guests.
  • Private Party Contact: Anna Josephson (503) 223-7275
  • Special Events & Promotions: We frequently host wine dinners. Check our blog, parkkitchenblog.blogspot.com/ for more information

Getting there

  • Cross Street: NW Glisan & Flanders
  • Public Transit: Max stop Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
  • Parking: Street Parking
  • Parking Details: Street parking as well as 3 paid lots in a 3 block radius.
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A word from Park Kitchen
Park Kitchen is creative seasonal cuisine with nationally recognized Chef/ Owner Scott Dolich. We rely on local and sustainably grown meats and produce. The service is casual yet friendly and knowledgeable. The extensive spirit and wine selection focuses on the local talents.
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Park Kitchen
4.2
90 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "We really, really had an outstanding meal. The service was truly perfect and all of the dishes were timed very well. We ..."
    Dined on 5/17/2013
  • "So many seasonal choices! This was our first visit to Park Kitchen and we had a hard time narrowing down what plates to ..."
    Dined on 5/16/2013
  • "I appreciate that the menu isn't a clone--my first course was a lightly fried egg with mache and fried anchovies! everyt..."
    Dined on 5/14/2013

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