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  • Park Kitchen at The Park Central Hotel

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Park Kitchen at The Park Central Hotel
Park Kitchen at The Park Central Hotel

Park Kitchen at The Park Central Hotel Details

  • Dining Style: Casual Elegant
  • Phone: (212) 707-5500
  • Hours of Operation: Breakfast: Monday - Sunday: 6:00 AM - 10:30 AM

    Lunch: Monday - Sunday: 12:00 PM - 2:00 PM

    Dinner: Monday - Sunday: 5:30 PM - 10:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Nathaniel Eckhaus
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Wheelchair Access, Wine

Getting there

  • Cross Street: 55th St
  • Parking: Private Lot
A word from Park Kitchen at The Park Central Hotel
Located in the newly renovated and re-designed Park Central Hotel, Park Kitchen features a Modern American menu by Executive Chef Nathaniel Eckhaus. Guests are invited to enjoy appetizing dining options, or to unwind with a tailored cocktail in this brilliantly stylish atmosphere designed by award-winning design firm Jeffrey Beers International.
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Diner Reviews
  • "We were a party of seven and had a reservation for Mother's Day. I assumed there would be brunch. I was wrong. This place does not do a Sunday brunch. But we decided to stay and order lunch. I am so glad we did. Our food and service was excellent. The pear and prosciutto appetizer was especially good - a fresh take on the melon version. We loved the burrata cheese that came with the beet appetizer. The kale and romaine salad, the shrimp salad and the cheeseburger were all excellent. Nothing was over seasoned. The quality of the ingredients was high. The only thing I would not get again is the meatball pizza. Coffee was really good. Gellato was perfect. We had appetizers, desserts, entrees. $240 including tip for 6 people."
    Dined on 5/11/2014
  • "if you like being only customer at the restaurant - this one is for you "
    Dined on 5/3/2014
  • "Nice,especially for a hotel restaurant. Service a little disorganized but pleasant. Nothing special on the menu, but all satisfactory."
    Dined on 4/3/2014
  • "I booked this restaurant because it was a few blocks from our conference hotel and could accommodate a group of 20. As the host, I showed up early and the table was ready when I arrived. The staff members were friendly and did their best to serve us, though our primary waiter seemed a little overwhelmed by keeping track of our orders. The food did not come out at the same time for the entire group, but this was okay. The food was good and it was overall a smooth experience given our group size."
    Dined on 3/27/2014
  • "I think the setting and atmosphere was the best part. We were there for breakfast buffet. The selections were pretty typical and quality was good. Important to note: buffet ends at 11am."
    Dined on 3/9/2014
  • "We stayed at the Park Central Hotel in NYC may times. This was our first visit since they had remodeled the Hotel. The old restaurant was very good, this one is even better. The decor in both the bar and eating areas is really outstanding. The food is excellent. The menu is a bit limited, but what's there is really great. Sounded like they are working on expanding the menu. I know next time in NYC we'll be staying the Park Central Hotel and enjoying the restaurant there."
    Dined on 3/7/2014