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  • Park Grill at The InterContinental

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Park Grill at The InterContinental
Park Grill at The InterContinental

Park Grill at The InterContinental Details

  • Dining Style: Casual Elegant
  • Website: http://www.intercontinentallosangeles.com/los-angeles-restaurant.aspx
  • Email: parkgrill@ihg.com
  • Phone: (310) 284-6536
  • Hours of Operation: Breakfast:
    Monday - Friday: 6:30am - 11am
    Saturday - Sunday: 7am - 11am

    Brunch:
    Saturday - Sunday: 11am - 2pm

    Lunch:
    Monday - Friday: 11am - 2pm

    Dinner:
    Monday - Sunday: 5:30pm - 10pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: International, Tapas / Small Plates
  • Executive Chef: Jonathan Wood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine
  • Private Party Facilities: The Park Grill private room is available for groups up to 35 people with a Food & Beverage minimum of $1500. The Garden Room is available for groups as large as 20 with a Food & Beverage minimum of $2000.
  • Private Party Contact: Mario Leal-Cruz (310) 284-6540
  • Entertainment: We offer live music from 6pm to 10pm on Tuesdays, Wednesdays, and Thursdays.

Getting there

  • Cross Street: Pico Blvd
  • Parking: Valet
  • Parking Details: Parking is $6.00 for the first three hours with validation. $3.50 every 30 minutes thereafter.
A word from Park Grill at The InterContinental
The renowned landmark of the InterContinental Los Angeles Hotel resides on the prestigious Westside of the City of Angels. Minutes away from Beverly Hills, major entertainment studios and sun-drenched beaches, our location on Avenue of the Stars is the perfect base for discovering the best of Los Angeles. Dedicated to providing guests with exceptional service, the InterContinental Los Angeles evokes a unique combination of understated elegance and modern luxury.

The Park Grill offers a relaxed approach to eating with shared plates and tapas style dishes from all over the world offering guests a truly international flavor. With dishes from Asian, Africa, Europe and South America, guests can enjoy Chef Jonathan Wood's unique spin on traditional dishes and small plates any time of day or night.
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Diner Reviews
  • "We live across the street from this hotel & since it was New Years Eve we didn't want to drive. We made the reservation the day before. Most people in the dining room seemed to be from out of town. The menu was pre fixed. The food was okay. The ambience was bad. Table clothes would have helped a lot, maybe giving the place a New Years Eve look. The waiter was great! They did have entertainment at the bar, which was a nice touch. Expecting nothing, the evening was a pleasant surprise."
    Dined on 12/31/2013
  • "When the waiter suggested the cod small plate, i was thrilled. But when it arrived, i did not even have to taste it to know that it had been frozen for a long time. The strong smell, then the dry texture were the major disappointments."
    Dined on 12/18/2013
  • "Hostess - warm and welcoming. Server - not so much. He often seemed befuddled and was unable to understand/fulfill diner's question/special request. Highlight of meal was bread basket. Crisps were delightful/flavorful, and bread was warm/comforting. Soup of the day was delicious (squash and jalapeno). Salmon Sashimi was good but not exceptional and had too much sauce on it. Presentation of Salmon Sashimi was very nice. Spicy Tuna Roll was a disaster. Its presentation was so lackluster that diner referred to it as "grocery store sushi" and another diner referred to it as "gas station sushi". Not only did it look unattractive, but it did not taste good or fresh. Both diners sent it back and manager agreed to remove it from bill."
    Dined on 12/16/2013