The sunny summer decor of Park Avenue Summer has made way for Park Avenue Autumn with a crisp design that evokes the season in rich wood with mirror and copper accents.
Esteemed chef Kevin Lasko created the autumn-inspired menu with contemporary classic dishes. Richard Leach, James Beard award
… winner, will be executive pastry chef with a stable of fall confections that delight for their concentrated flavors and stunning presentations. The team behind midtown rustic American restaurant Quality Meats engineered the transformation of Park Avenue Summer into Park Avenue Autumn; Michael Stillman joins forces with award-winning design firm AvroKO on the concept and all aspects of the restaurant's design.Continued