Park Avenue Spring

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Park Avenue Spring

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Address:
100 E. 63rd St.
New York, NY 10021

Neighborhood:
Upper East Side

Getting there ›
Cuisine:
Contemporary American

Price: $31 to $50

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Park Avenue Spring Details

Dining Style: Casual Elegant
Website: http://www.parkavenyc.com/
Email: Pany@fwrests.com
Phone: (212) 644-1900
Hours of Operation: Lunch: Monday-Friday 11:30 a.m. -3:00 p.m.
Dinner: Monday-Thursday 5:30p.m.-10:00 p.m., Friday-Saturday 5:30p.m.-11:00 p.m., Sunday 5-9:00 p.m.
Saturday and Sunday brunch: 11:00 a.m.-3:00 p.m.
Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine: Contemporary American
Executive Chef: Kevin Lasko
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine
Private Party Facilities: Kitchen Table, a temperature-controlled, glass room in the center of the kitchen, can accommodate up to ten guests for a memorable dining experience. The Archive Room is available for seated dinners of 75 or reception of up to 120 people. Adjacent to the restaurant, Park Avenue Townhouse is designed to be your pied a terre for the evening for private dinner parties of up to 50 guests.
Private Party Contact: Denise Bryant (212) 360-0438

Getting there

Cross Street: Park Avenue
Public Transit: N,R, 4,5,6 trains
Parking: Public Lot
Parking Details: Narragansett Parking Garage/124 East 63rd Street between Park and Lexington Avenues

A word from Park Avenue Spring

Park Avenue Spring has débuted at 100 East 63rd Street in Manhattan. Over a forty-eight hour timeframe, the restaurant was completely transformed from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, raw vegetation and materials. To convert… the cuisine to the new season, Chef Kevin Lasko created the refined, spring-inspired menu with contemporary classic dishes. The menu's focus evolved from showcasing winter’s rustic flavors to highlighting the best of spring’s produce. Richard Leach, James Beard award winner and executive pastry chef, developed a selection of stunning dessert presentations, highlighting spring fruits.Continued

Park Avenue Spring

4.2

504 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

605 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Moderate

605 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(338)
special occasion(336)
romantic(206)

great for lunch(179)
neighborhood gem(179)
great for brunch(116)

Current OpenTable.com Diner Reviews (605)

Overall rating

(Very Good) 4 / 5

Great concept but not nearly

OpenTable Diner Since

Dined on 04/14/2012

2004

Dined on 04/14/2012

2004

Food

(Very Good) 4 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Great concept but not nearly as good as hype (reviews, etc.) suggested it should be. And service was just not good."

Dined on 04/14/2012

2004

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Overall rating

(Outstanding) 5 / 5

Had lunch here Friday and

OpenTable Diner Since

Dined on 04/13/2012

2007

Dined on 04/13/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Had lunch here Friday and was very impressed with the food as well as the atmosphere. I had the Lagostine roll which was excellent."

Dined on 04/13/2012

2007

Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch

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Overall rating

(Fair) 2 / 5

The food was great but the

OpenTable Diner Since

Dined on 04/13/2012

2009

Dined on 04/13/2012

2009

Food

(Very Good) 4 / 5

Service

(Poor) 1 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"The food was great but the service was horrible. Except for a couple of busboys who seemed to be doing everything, the waitstaff couldn't have cared less that we were there. I'm not a stickler for every detail, but it was like a joke. The place may be popular but at least pretend the guest is a priority. I hate it when there is such a disparity between what is going on the the kitchen and out on the floor of a restaurant. It's just not fair to the people who are working hard in the kitchen. The couple who we were with said that last time they were there it was the same. I won't go back again. Oh well..."

Dined on 04/13/2012

2009

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Overall rating

(Outstanding) 5 / 5

Excellent meal, substantial

OpenTable Diner Since

Dined on 04/12/2012

2011

Dined on 04/12/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Excellent meal, substantial portions were provided at Park Avenue Spring. I have never been disappointed with any meal I have had here."

Dined on 04/12/2012

2011

Special Features: good for groups, special occasion, great for lunch

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Overall rating

(Very Good) 4 / 5

Food was excellent, atmosphere

OpenTable Diner Since

Dined on 04/07/2012

2008

Dined on 04/07/2012

2008

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Food was excellent, atmosphere perfect for my young 82 year old, Dad's bday. Quiet, so you could talk easily. Staff very pleasant...service lagged a little after appetizers, but acceptable. Would definitely return. Very pretty place, as well."

Dined on 04/07/2012

2008

Special Features: special occasion

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Overall rating

(Fair) 2 / 5

We've had several wonderful

OpenTable Diner Since

Dined on 04/05/2012

2002

Dined on 04/05/2012

2002

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We've had several wonderful lunches and dinners here before, but this meal was terrible. The appetizer portions were very small and unsatisfying, two of the three entrees were mediocre, and white wines by the glass were below par. The decor was beautiful, but I'm not sure I'll return to this once favored restaurant."

Dined on 04/05/2012

2002

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Overall rating

(Very Good) 4 / 5

Love the concept of the menu/total

OpenTable Diner Since

Dined on 04/05/2012

2008

Dined on 04/05/2012

2008

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Love the concept of the menu/total restaurant changing with the seasons. The food here is outstanding and the decorations are pleasing to the eye. The location is also good for a pre or post dinner stroll along Madison Avenue. The only knock is that is was a bit noisy and it seemed a bit crowded, maybe a table or two too many for the space. All in all, it was a very nice experience."

Dined on 04/05/2012

2008

Special Features: fit for foodies, good for groups

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Overall rating

(Outstanding) 5 / 5

Very nice restaurant. Great

OpenTable Diner Since

Dined on 04/04/2012

2009

Dined on 04/04/2012

2009

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Very nice restaurant. Great decor, food was excellent, service unhurried but attentive. Fun atmosphere."

Dined on 04/04/2012

2009

Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot

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Overall rating

(Good) 3 / 5

The dining room was louder

OpenTable Diner Since

Dined on 04/02/2012

2010

Dined on 04/02/2012

2010

Food

(Very Good) 4 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"The dining room was louder than I expected and the service was not on par with the prices, but the food was excellent and the wine list was outstanding."

Dined on 04/02/2012

2010

Special Features: notable wine list

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Overall rating

(Good) 3 / 5

Had to wait 30 minutes before

OpenTable Diner Since

Dined on 04/01/2012

2006

Dined on 04/01/2012

2006

Food

(Very Good) 4 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Had to wait 30 minutes before being seated despite having reserved. They told me that if I do not want to wait I can go elsewhere. Also when seated the table was not cleaned properly"