Park Avenue Tavern Restaurant - New York, NY | OpenTable
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Park Avenue Tavern
Park Avenue Tavern

Park Avenue Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.parkavenuetavernnyc.com
  • Email: info@parkavetavernnyc.com
  • Phone: (212) 867-4484
  • Hours of Operation: Brunch: Sunday Only: 11:30am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Daily: 5:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub, Comfort Food
  • Executive Chef: Jeffrey Forrest
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Saturday and Sunday Brunch features $2 mimosas & half priced bottles of wine & champagne. 11:30am-3:00pm.

Getting there

  • Cross Street: Corner of 39 St
  • Public Transit: 3 blocks from Grand Central Terminal:
    Metro North
    Subway Lines: 4,5,6,7 & Shuttle
  • Parking: Public Lot
  • Parking Details: Public Lots Located on 39th Street between Lexington & Park, also between Park & Madison
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A word from Park Avenue Tavern
Park Avenue Tavern features Chef Jeffrey Forrest serving traditional American cuisine with a contemporary twist. Our menu and decor is designed to provide our guests with an experience that is reminiscent of New York City's past, paired with modern day amenities.
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Park Avenue Tavern
3.9
97 $31 to $50 restaurant
Featured Reviews
  • "It's a little pricey, being on Park Avenue We went for Sunday brunch ad it was eeverything one would imagine brunch on P..."
    Dined on 6/10/2013
  • "We're staying at the Kimpton 70 Park Avenue across the street and they've shut down they're restaurant, much to our dism..."
    Dined on 6/12/2013
  • "We've been here twice and we found food very good, outstanding service, price in range. The ambience is really nice. Sug..."
    Dined on 6/14/2013

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