Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Park Avenue Grill - Skirvin Hilton

  • Online Reservations

Park Avenue Grill - Skirvin Hilton
Park Avenue Grill - Skirvin Hilton

Park Avenue Grill - Skirvin Hilton Details

  • Dining Style: Casual Elegant
  • Website: http://www.parkavegrill.com
  • Phone: (405) 702-8444
  • Hours of Operation: Breakfast -
    Monday thru Friday, 6:30am to 11:00am, ala carte and buffet
    Saturday and Sunday, 7:00am to 11:00am, ala carte and buffet

    Lunch-
    Monday thru Saturday, 11:00am to 2:00pm

    Brunch-
    Sunday, 11:00am to 2:00pm

    Dinner-
    Monday through Sunday, 5:00pm tp10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, American
  • Executive Chef: Christopher Pope
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our Private Dining Room (PDR) is able to accommodate groups ranging from 5 to 24 people in an elegant board room setting. The PDR is great for a morning breakfast or lunch meeting and can accomodate light av use. For dinner it is the perfect locale for a multi course wine dinner or special occassion event.

    Additionally, we have the east third of the Park Avenue Grill which can be a private location for groups from 30 to 55. Packeage menus as well as custom menus available to meet your taste and expectations.
  • Private Party Contact: Paul White (405) 272-3040 x5138
  • Entertainment: Live Jazz entertainment is featured Tuesday through Saturday in our signature Red Piano Lounge. Listing found at www.redpianolounge.com
  • Special Events & Promotions: The Park Avenue Grill additionally offers special holiday events throughout the year. These include Thanksgiving, Easter Sunday, Mothers Day, Valentines Day and New Years Eve. We are also open for dinner on both Christmas eve, and Christmas Day.

Getting there

  • Cross Street: Broadway
  • Parking: Valet
  • Parking Details: Complimentary Valet parking is available for all our dining guests.
A word from Park Avenue Grill - Skirvin Hilton
The Park Avenue Grill, casual elegance...
A great classic American bistro located in the Historic Skirvin Hilton in the heart of Downtown Oklahoma City. We are just blocks away from Bricktown, Theatre, Museums, Convention Center, the National Memorial and other sights to see while in the area. Featuring an award winning wine list (Wine Spectator Award of Excellence in 2008, 2009 and 2010), our service is professional, knowledgeable, and personal with a friendly Oklahoma City style. This historic restaurant features farm to table cuisine with modern and classic elements set in an original 1930's setting. Complimentary Valet parking is always available for all our dining guests.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "This was our first time to dine at Park and found it to be just the perfect evening to celebrate our 39th wedding anniversary. The restaurant was very elegant and the wait staff was exceptional specifically Liana who took such great care of us. The food was well prepared and exceeded our expectation. We highly recommend the Park Ave. Grill."
    Dined on 6/28/2014
  • "Very nice Father's Day brunch. Family really enjoyed the ambience, food and service ."
    Dined on 6/15/2014
  • "my wife and I had brunch here on Father's Day. the brunch menu was unique and excellent. I started with the BLT salad their homemade bacon is very good, my wife had the pear and apple salad and she was delighted. I like the options on the small plates we tried several items and were not disappointed. the lemon ricotta pancakes with raspberries were light and sweet and very tasty. the quail and waffles was unique dish the quail was juicy and tender. we were especially pleased to find out that Edgar Cruz was playing during brunch. we are great fans and really enjoy his music he was gracious and took many requests played some of our favorite music. This is a great spot for brunch on any Sunday and was a specially nice on fathers day."
    Dined on 6/15/2014
  • "Our first time for Sunday brunch, Teen aged kids with us and everyone was skeptical at the menu with it's strange combinations. Every dish was a hit as we all passed around the forks trying everything on the table then we reloaded for the second and third round. Everyone loved it and Edgar Cruz performed in his amazing fashion, so much talent. We will definitely return, as my daughter said " I belong here"."
    Dined on 6/15/2014
  • "First time visit, definitely will be back. Interesting arrangement - not a buffet, but for $30 you get 2 champagne drinks (like a mimosa, etc), one option from appetizer section, and unlimited entrees. Menu was very creative and everything was delicious. Great guitarist played all through brunch."
    Dined on 6/1/2014
  • "The menu was different and the presentation of the various items was excellent. We have not experienced that variety of choices locally before, and really enjoyed it."
    Dined on 5/25/2014
  • "We made reservations for dinner before the Thunder game late and were able to get in. The menu is good, wine list as well. Fried calamari, great pork chop and steak frites were ordered by our group and all gave it a thumbs up. "
    Dined on 5/25/2014
  • "My wife an I have celebrated our engagement, wedding night, and 5th anniversary here; plan on being back for years to come. The atmosphere is classic yet hip, service is impeccable, and the food is delicious. Never been disappointed by the Skirvin OKC."
    Dined on 5/23/2014
  • "I made reservations through OpenTable for a Mother's Day brunch at this restaurant. OpenTable's website advertised the brunch price as $25 as did the restaurant's website. However, when I arrived at the restaurant the brunch menu was different and I was told it cost $39. The server told me the $25 brunch was for their normal Sunday brunch but this was a special Mother's Day brunch. While it was a 4-course brunch, three of the courses were fixed and I could only chose one of the courses. Overall, the food was so-so, the service was lacking, and I was annoyed at the price change upon arriving at the restaurant. Plus, while the live music was nice, I would have preferred to have been seated farther than 3 feet from the performer. "
    Dined on 5/11/2014
  • "We picked the Skirvin for a pre-Graduation luncheon for my son, family and friends on our way to Norman for his OU Convocation. The food was very tasty for our party of 8, especially the "knife and fork burger". Service was suitably attentive and effective (by Kara) and the Front Operations Manager (Michael) even came by to check on us and make sure everything was in order. The Skirvin is a unique property that is a must see in OKC. It's not your typical Hilton and it's filled with iconic history. We'll definitely be back!"
    Dined on 5/10/2014
  • "Dylan was our waiter and did an outstanding job. Made my Mother's Day a special day."
    Dined on 5/11/2014
  • "My steak was $35 and it was dry, tough and way under cooked in the middle. "
    Dined on 5/6/2014
  • "The skirt steak and pomme frites are incredible. I had them for lunch about a month ago and couldn't wait to try it again at dinner. I convinced others at the table to try as well, and they were all very happy with their choice. Fabulous."
    Dined on 5/5/2014
  • "Enjoyed our 1st time visit to the Park Avenue Grill. We enjoyed the A La Carte menu, as we could try several different dishes with meal. My husband completely enjoyed the tomato-ginger jam that comes with the lump crab cake, while I thought the creme brulee lacked in intensity and everything I have come to expect in creme brulee. I know we will go back, but I will not choose the creme brulee again."
    Dined on 5/2/2014
  • "My wife and I were celebrating our anniversary and the Skirvin was a great place to enjoy the evening. The piano bar was very nice and we enjoyed a drink there. Then we went to the dining room and had a wonderful meal served to us. The ambiance was great - very romantic and elegant. We would definitely go again."
    Dined on 4/18/2014
  • "Great attention to detail by the wait staff. The crab cakes and calamari are excellent starters. The entrees and sides are incredible. The dining experience in total was very enjoyable. "
    Dined on 4/19/2014
  • "The brunch menu is outstanding, service is exceptional and Edgar Cruz added the right touch."
    Dined on 4/13/2014
  • "So happy the 501 crew took this space over. We ate here when we stayed at the hotel 3 years ago doing our reconnaissance visit prior to moving to OKC. Compared to what we were accustomed to in SoCal, it was disappointing. Now there is a hotel restaurant that shows OKC at its best to visitors."
    Dined on 4/6/2014
  • "I had picked the Skirvin for a special birthday dinner and had specified a special table for a romantic dinner. First, we arrived and no one was at the hostess station. We finally had to go to the bar to get someone to come out and seat us. The hostess showed us to a table set for 8 people people. I told her that we were just a reservation for two so she randomly picked another table for us (so much for the request). We were placed next to a large round table of people speaking very loudly who fortunately left about 20 minutes after we were seated. I ordered a steak and requested that it be medium and it was medium rare. We did go into the bar afterward...a little noisy, but a fun to people watch and a good selection of drinks."
    Dined on 4/5/2014
  • "What a beautiful place to dine. It smelled great too, but your candles are too expensive to buy (because they're not worth $20 for such a tiny size)."
    Dined on 4/5/2014
  • "This is the second time my wife and I had a special night out here. The food was exceptional as it was the first time. I would truly recommend this place to anyone. The atmosphere was cozy, with a slight hint of jazz playing in the background. The food was cooked just as requested. They take care in preparing their food, not over spicing it. They are spiced just enough to bring out the true flavor of the dish. A+++++ is my rating."
    Dined on 4/4/2014
  • "My wife and I celebrated our 30th last weekend and Brunch @ The Skirvin was our last stop before going home. Price was excellent, total tab was $65 with tip. The servers were great!! The food selection, presentation and taste was fantastic! Portions were geared toward being able to select more than one entree to sample and that was what we were looking for. We are long time Sunday Brunch Buffet fans. Being able to order specific items, freshly prepared and served was so much better than a buffet. My wife and I have recommended this to everyone we have had a chance to and we plan on making it a once or twice a month Sunday Brunch stop with family members and/or friends."
    Dined on 3/23/2014
  • "Food was very good and our service was outstanding"
    Dined on 10/12/2013
  • "We enjoy bringing friends here to see what a great place the Skirvin is. Always good food and great service. Piano Bar is a real gem."
    Dined on 3/22/2014
  • "We were celebrating our anniversary. We stayed at the hotel, which was very nice, and the restaurant was fantastic! The food was well prepared and delicious, the wine list was good and priced well. They treated us to dessert and the crème brulee was superb. Thank you!"
    Dined on 3/15/2014
  • "The Skirvin Hotel is symbolic of Oklahoma City's renaissance, with a beautifully redone interior, including the Grill. We enjoyed the tasteful decor and were relieved that the music was pleasing in volume and in genre (jazz). The service was attentive and prompt, but unfortunately, the food was not up to our expectations. When fish is ordered and it comes out overcooked, not even a nice presentation can overcome it. Perhaps other dishes are better.... When they can recruit an "A" team staff in the kitchen, this will be a place we will try again, but until then, the competition will provide a superior overall experience."
    Dined on 3/14/2014
  • "I ate at PAG with a group of 8. First, let me say that the service was amazing. Our meals came out all together and whenever I needed anything, the wait staff was there and responded immediately. They really pushed the duck "nachos", I think perhaps because they wanted to finish off some leftover duck. It was firm and dry, and the cheese on the chips was not even melted. Bad choice. The calamari was excellent with a light breading. The tuna tartare was also delicious, but a small portion for an appetizer. My dinner of butter fish and lobster risotto was very disappointing. Small piece of fish and sticky risotto with no visible lobster. The port wine reduction was way too sweet for a dish like that. The steaks looked great though."
    Dined on 3/11/2014
  • "Good way to get ready for a Thunder Game. Good Food and service. Easy walk to the game or take the Limo if you prefer."
    Dined on 2/23/2014
  • "Unfortunately, the only thing we will not forget is that we will never return. In short, the bread was nearly burnt and impossible to separate at the table with the equipment provided. The meal was simple and presentation was OK, but I don't believe that anything was seasoned... at all, including what was called "butter potato mash", that taste like a bake potato with no toppings. Cheever's Cafe has a risotto that puts the "lobster risotto" here to SHAME. While one of our two steaks was not cooked to our request the flavor was just not there. A short walk to Red Prime would have been a wise choice. This meal did not get our night off to a good start and unfortunately could have been made better by dining at IHOP, which is sad really."
    Dined on 2/20/2014
  • "I cannot fully explain the shortcomings in 750 characters. On arrival it was made known that there was a fixed 70$ menu for the night. The waiter was likely the same hack that brings out the morning buffet, food was either burnt or undercooked, & was brought during the middle of the last course. The check was dropped off by another waiter, & my date wasn't given a rose- something I wouldn't have been concerned about except after seeing one be brought to every other table. This is a hotel breakfast buffet that once a year tries to capitalize on it's name & be a overpriced restaurant. A attempt was made to contact mgmt but I was forwarded to voicemail. Better places I have been for the same price or less in OKC: Mahogany's, Cheevers, Vast."
    Dined on 2/14/2014
  • "The Skirvin Hotel immediately gives you a romantic feel the moment you enter. The restaurant staff were very friendly, attentive, and informative. It was a very quiet atmosphere where you could easily here all those around the table. It was a delightful evening."
    Dined on 2/15/2014
  • "I always enjoy eating at the Skirvin. their chef is the best in town, bar none. great food and very consistant. the service is always friendly. I look forward to Mothers Day Brunch every year"
    Dined on 2/9/2014
  • "Came in for a special evening. Was greeted and seated in a professional manner. Our waiter, Michael, was alright, that is until a table of women came in. Then his attention went straight to them. We asked him about sides with our entrees, which he was unable to answer. When our food came out, he did ask how our food was. The food was absolutely horrible, and after explaining to him, he just kind of laughed it off and walked away. Then we overheard his discussion with the table of ladies beside us where he totally was able to explain the sides of their entrees and made sure they got them, unlike us. I was so upset we just paid and left."
    Dined on 2/3/2014
  • "Very good service, food, and ambiance. Allow yourself time to enjoy the whole experience. We enjoyed sharing the Ahi Tar Tar and the beet salad even more than the entrees which were great!"
    Dined on 1/25/2014
  • "We usually go the Park Avenue Grill when we see a play through Celebrity Attractions. This was truly the best meal ever. 4 of us had different entrees and they were each outstanding. The service was outstanding. We had a leisure dinner that took us (our choice) about 2 1/2 hours. There was no rushing. They were willing to accomodate our changes to the menu and had great recommendations. The only thing missing was they no longer had their shrimp cocktail on the menu. They assured us they hope to add it in the future. I had the butter fish entree and this was truly one of the best fish entrees I have had in Oklahoma City. We can't wait to eat there again! Marcus Corportation --- keep up the good work!"
    Dined on 1/18/2014
  • "Location, ambiance, service, and tasty, well-presented and perfectly served food make the Park Avenue Grill perfect for an important business luncheon. Handy for Downtown denizens, easy to find for visitors, and made wonderfully accessible by complimentary valet parking just steps away from the dining room, the restaurant could not be more convenient. The decor and table settings raise expectations for a fine dining experience and the menu, food quality and service make good on the promise. The dining room is quiet and sufficiently spacious to allow private conversation. Should also be great for romantic dinner or Sunday brunch. A sterling asset for Downtown OKC!"
    Dined on 1/16/2014
  • "Had a great looking room for our group of 12. Waitress was attentive but because she was working alone, orders took a long time and food took too long to arrive. Then there was a computer prob so our checks took what seems like 45 min to get to us. Granted we didn't start our orders until 830, food came out at 930..and we finally left at 11 due to computer glitch. Most orders were fair in taste which was way too pricey for what it tasted like. If the food was good, everything would have been more enjoyable and I would not have minded the price because it was a nice place."
    Dined on 1/17/2014
  • "My wife and I were celebrating our 38th anniversary this weekend. On our wedding night we arrived at the Skirvin too late and were told that the kitchen had already closed. This year, my wife ordered the spinich salad as her entree -- the kind with the spinich, boiled egg, and warm bacon dressing. When it arrived it looked like mixed greens. When questioned, the waitress assured her the spinich was mixed in. As our dinner ended my wife reported again to the waitress that this was the worst spinich salad she had ever had and was able to eat very little of it. The kitchen ultimately confessed there was no spinich in her spinich salad. Re-experiencing the unresolved hunger experience of 38 years ago -- memorable and priceless!"
    Dined on 1/17/2014
  • "This is our second time to eat here. The first time, we thought the steaks were as good as most we've had in OKC. Used the valet parking - no problem. This time there was nothing available in valet, so took the spouse quite a while to get parked and get back to restaurant while I went in and ordered due to being on the way to an event. This time I tried something besides the steak. The butter fish was tasty and well-prepared, but was a pretty small portion. The accompanying lobster risotto was too salty in my opinion. However, the salad with the pears and arugula was excellent. As sides to the steaks were priced separately, we found it to be a little higher-priced compared to what we can get for what we spend at similar quality restaurants."
    Dined on 1/11/2014
  • "We arrived at 6pm for valet parking as every piece of mail I had recieved from them told me I simply HAD TO DO! Valet guy told me they had no parking spots. So I drove around the block and paid for public parking and walked back. Got to the matre' di station and no one was there. A waitress breezed by us on her way to the Piano lounge carrying a pizza. She said "I'll be right back". She never came back. After AT LEAST ten to fifteen minutes someone else came out to seated us. Then after meeting with a very pleasant waitress and ordering in a normal manner we began our long long wait. The place was most empty and yet our feed never seemed to come back. We eventually were served at 7:10 - more than an hour after our arrival. We won't be back"
    Dined on 1/11/2014