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  • Park Avenue Autumn

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Park Avenue Autumn
Park Avenue Autumn

Park Avenue Autumn Details

  • Dining Style: Casual Elegant
  • Website: http://www.generalassemblyrestaurant.com
  • Phone: (212) 951-7111
  • Hours of Operation: Dinner: Monday: 5:30pm - 10:00pm
    Tuesday - Thursday: 5:30pm - 11:00pm
    Friday - Saturday: 5:30pm - 12:00am
    Closed Sundays
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, French, European
  • Executive Chef: Craig Koketsu
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: East 26th Street
  • Public Transit: 6 at 23rd Street or 28th Street N, R at 23rd Street
  • Parking: Private Lot
A word from Park Avenue Autumn
The acclaimed restaurant Park Avenue Autumn has returned to the Nomad neighborhood of Manhattan, just in time to herald the season’s arrival. This casual, accessible version of the classic concept brings to life the seasonal premise of the restaurant with a physical design, cuisine, and beverage program that completely change with the season. Park Avenue alumni Zene Flinn and Benkei O’Sullivan (Frankie’s Spuntino, ABC Kitchen) collaborated to create the autumn-inspired menu that transitions from the celebrating the last of summer’s produce to focusing on techniques like roasting and braising. Autumn dishes include The Autumn Haystack Salad with Crispy Shrimp, Halibut with Black Truffles and Briche-Crusted Poached Egg, and Pork Chop Schnitzel with Pear-Rosemary Mostarda and Capers. Other summer favorites make appearances, like Fig Carpaccio with Hoja Santa Goat Cheese and Smoked Almonds and Tarte Flambée for Two.Continued
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