Park Avenue Autumn
360 Park Avenue South
New York, NY 10010Neighborhood:
Gramercy / Flatiron
AmericanPrice: $31 to $50
Park Avenue Autumn
- Dining Style: Casual Elegant
- Website: http://www.parkavenyc.com/
- Phone: 2129517111
- Hours of Operation:
Monday: 11:30am - 10:00pm
Tuesday - Thursday: 11:30am - 11:00pm
Friday 11:30am - 12:00am
Saturday: 5:00pm - 12:00am
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steak, Seafood, American
- Executive Chef: Zene Flinn, Benkei O'Sullivan
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
A word from Park Avenue Autumn
The acclaimed restaurant Park Avenue Autumn has returned to the Nomad neighborhood of Manhattan, just in time to herald the season’s arrival. This casual, accessible version of the classic concept brings to life the seasonal premise of the restaurant with a physical design, cuisine, and beverage program that completely change with the season. Park Avenue alumni Zene Flinn and Benkei O’Sullivan (Frankie’s Spuntino, ABC Kitchen) collaborated to create the autumn-inspired menu that transitions from the celebrating the last of summer’s produce to focusing on techniques like roasting and braising. Autumn dishes include The Autumn Haystack Salad with Crispy Shrimp, Halibut with Black Truffles and Briche-Crusted Poached Egg, and Pork Chop Schnitzel with Pear-Rosemary Mostarda and Capers. Other summer favorites make appearances, like Fig Carpaccio with Hoja Santa Goat Cheese and Smoked Almonds and Tarte Flambée for Two.Continued
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Park Avenue Autumn reviews from OpenTable diners
95 reviews since June 24, 2014
- Ambiance4.4Noise LevelModerate
fit for foodies (64)special occasion (53)good for groups (43)neighborhood gem (33)romantic (33)hot spot (29)vibrant bar scene (18)notable wine list (18)great for lunch (16)great for brunch (6)late-night find (3)scenic view (2)kid-friendly (0)Show More
- so glad it's backOpenTable Diner Since 2008VIPDined on 10/19/2014I am thrilled that this restaurant has returned and is closer to my home! We took my mom out for a wonderful birthday dinner. The food was excellent. There were a few small issues with service (our side dish came out a little after our main dishes and they forgot my husband's second drink) but otherwise, it was perfect! And we got a second dessert compliments of the house! I can't wait for another chance to eat there.Special Features:
- OpenTable Diner Since 2010Dined on 10/19/2014We went for brunch and wanted to order off lunch menu and were told we couldnt. The service was slow and the food was just ok. Nothing exceptional. For desert the restaurant also added a deleicous chocolate cube which I didnt order or ask for and they charged me $15. Didnt want to disrupt my guests so I said nothing, but thought that was low class
- Friendly Foodie FindOpenTable Diner Since 2008Dined on 10/19/2014Fantastic experience from beginning to end. Down to earth, professional wait staff with an eye to menu details. Would highly recommend since the neighborhood is vibrant and the atmosphere and aesthetics are exceptionalSpecial Features:
- Welcome Back!OpenTable Diner Since 2009Dined on 10/19/2014Happy to see Park Avenue Autumn back this season. Can't wait to be a regular.Special Features:
- Good Food, Bad ServiceOpenTable Diner Since 2007Dined on 10/18/2014Extremely unfriendly waiter (poor attitude, was barely present), one out of four cocktails made poorly, they were out of the first bottle of wine I ordered (they came back >30 min after we ordered to say they didn't have it and we ordered something else). We did not receive wine before the first course arrived.
- my birthday was perfectjlonycVIPDined on 10/18/2014Let me just say, when I research a restaurant, I reallllly research it. This had a good vibe when I walked in, the hostess' were so nice, it felt high end foodie without being jerky (you know what I mean). the food was amazing and the round table for a group was really more perfect. Everyone had a good view of the gorgeous decor. and it is gorgeous.Special Features:
- AmazingOpenTable Diner Since 2005VIPDined on 10/17/2014Everything was simply amazing. Gorgeous atmosphere, creative drinks, exceptional dinner. It was amazing how everything had the taste and feel of the season. Highly recommend this restaurant and I can't wait to go back and see what they have in store for Winter!Special Features:I would recommend this to a friend.
- MIA1Dined on 10/17/2014Interesting wine list. Accommodated my vegan request and it was creative and tasty. My husband loved it too.Special Features:
- Exciting PlaceJoeyPapDined on 10/16/2014Very good food. The most seasonal place I've ever been to and look forward to experiencing the other seasons. A little bit on the expensive side so save it for a nice occasion. But it's well worth it for this unique experience.Special Features:I would recommend this to a friend.
- NancyNevNancyNevDined on 10/16/2014Park Ave. autumn is a beautiful restaurant! The hand crafted drinks were great, made by the friendly bartender, Darren. Our meal was great, from appetizers to dessert. My husband had the Venison Tartare which he loved. My chocolate cube for dessert not only looked great but tasted great too! Our server, Becca, was wonderful!! Can't wait to see the seasons change at this restaurant.Special Features:
- Delicious Food - Lovely SettingOpenTable Diner Since 2008VIPDined on 10/15/2014My dinner was delicious -- kale and manchego salad and branzino fish. The setting was so pretty with a wonderful ambience albeit a bit loud. I can't wait to see the winter decorations and menu. It took a long time for us to place our order but we didn't mind as we were a a group of girlfriends and enjoyed chatting.Special Features:
- AJZZDined on 10/15/2014The concept of changing with the seasons, menu and interior decor is a sign of good taste, customer driven, and excellent marketing!Special Features:
- loved itstssVIPDined on 10/14/2014Been waiting a while to try it and the delicious butter that came with the bread and surprise bite sized included appetizer didn't disappoint. Neither did the squash soup or entre that i had! It was pretty quiet when we got there at 545 so that's an option for anyone who'd like a quieter meal.Special Features:I would recommend this to a friend.
- HeidiVIPDined on 10/14/2014Excellent new neighborhood addition. The light menu is appreciated any time of year!Special Features:
- Great restaurantmoochDined on 10/14/2014This was my first visit to this restaurant. Everything was elegant and a bit understated, exactly as I like. The food, service, coffee, desserts, was all excellent from start to finish. Bravo.Special Features:
- Overratedscknyc11Dined on 10/11/2014This restaurant sounded amazing when I first made the reservation, but it was completely overrated and overpriced. The restaurant was beautiful and dinner started well with the pumpkin bread and amuse, but the food quickly went downhill from there - the halibut was extremely over done and everything was over sauced. They were also out of multiple things on the menu and the espresso machine was broken, things I normally wouldn't care about but for the prices they were charging for sub-pare food I would expect better. There are much better restaurants in the city!!
- Happy it's backfoodie229VIPDined on 10/11/2014The food was delicious as always! Every coarse was great and they did being out some food for us to sample from the chef. Can't wait until our next visitSpecial Features:
- We're Not on 63rd Street Anymore74thVIPDined on 10/11/2014Although the restaurant still has the same lovely seasonal decor, it is more casual and less elegant than it's uptown predecessor. The food was at best good and in the case of the skirt steak, unsatisfactory. The service is excellent and the staff is very accommodating.
- Fall themed and delicousocspoonDined on 10/11/2014The butternut squash soup was delicious as well as the perfectly cooked halibut with black truffle shavings. The sticky toffee pudding was spot on. Great view in the main dining hall - we were on the balcony which was quieter so turned out better choice if less dramatic decor. We did have to ask to switch tables as ours was a folding table(?) and the legs were in the way. Go early if you need it to be quiet. Ask for main dining hall table for the max decor effect.Special Features:I would recommend this to a friend.
- Great experienceKeeksVIPDined on 10/10/2014Our family of 4 went for dinner on a Friday evening. It was the perfect balance of hip yet comfortable. The food was superb, seasonal decor great and service wonderful as well. Overall a great experience and I will definitely be back to experience the other seasons! I have already recommended this to several friends. A true sensory experience! Great flavors and fragrances.Special Features:I would recommend this to a friend.
- great redoluv2dineVIPDined on 10/9/2014The new restaurant is very beautiful and spacious. Food was quite good, though no one could accuse the portions of being large. Service, however, was not up to the high standards expected. A $17 glass of white wine should be chilled. The differ, by our server, of ice was not the proper solution. We left a barely 20% tip. Quite unusual for us.There did not seem to be enough servers and we felt rushed, something that never happened at the older location.Special Features:I would recommend this to a friend.
- Skip itsuszzVIPDined on 10/7/2014With so many options in manhattan, we wanted to give this restaurant a try after my husband saw a write up in NY Times. Visually the restaurant looked exciting but the food disappointed. Everything,soup,salad,sides and entrees were too salty. Presentation also needed improvement. Maybe winter will bring a change in the menu?Special Features:
- food terrific, service needs workMartyVIPDined on 10/6/2014Had a very good lunch at Park Avenue Autumn this week. Squash soup,artic char and AMAZING pomegranite sorbet. Servers were distracted and screwed up a couple of easy things. I would return for food. Service needs to come up a notch.Special Features:I would recommend this to a friend.
- not as good as beforenycfoodieVIPDined on 10/4/2014We had been so sad when Park Avenue.... closed last year and anxiously waited for its reopening...Autumn had previously been our favorite of the seasons. There were some dishes from the old menu but we tried some new things. Sad that the lobster crouton is no longer park of the butternut squash soup! Our main dishes were very good and the sides were interesting. Not thrilled with the hamachi appetizer. We were a little disappointed that the usual selection of breads (including a crispy flatbread) were no longer there. No biggie. The dessert was very disappointing. Apple tatin creme brule-- two things I normally love--together were disappointing. Nobody seemed to care that I only took two bites! Not sure we will be back for "winter".Special Features:
- The food is amazing!NickyLVIPDined on 10/3/2014I was a huge fan of the uptown location and was ecstatic when I found out my favorite restaurant was reopening. The location is more than double the size of the previous location and, therefore, is not as cozy. The ambience is still wonderful and the decor is as spot on as it used to be. The menu has some kinks to be worked out. I tried ordering the duck and found put they haven't started serving the duck at this location yet. That being said, the food was as good if not better than I remember (the scallop entree is to perfection and the butternut squash soup is sinful) and the seasonal drinks are absurdly good. The service was impeccable. I was thrilled with the experience and will absolutely be going back.Special Features:I would recommend this to a friend.
- Excellent on every countFridayNightDinerDined on 10/3/2014Just in its second week and wow! Food was impeccable and mouth watering. Service was also immaculate and the decor is absolutely beautiful. Good mixture of young and old. Brought my girlfriend, parents, and uncle and aunt here and they loved it. Younger ages at the bar area. The noise level was just perfect. Will definitely be returning.Special Features:
- New Location is GreatnashdashVIPDined on 10/2/2014First time we have tried since they moved into their new digs. Food is still great. Nice space, a little more open and modern, but very pleasant. Very nice bar, which i think is an upgrade over the old location. The service was very knowledgable and timely. Had the butternut squash soup to start, and it was spectacular. Will definitely be back.Special Features:I would recommend this to a friend.
- DisappointedFashionista25Dined on 10/1/2014I was extremely disappointed. I was a frequent patron of the original restaurant. This is a far cry. Way too loud. Appealing to a younger audience. It has lost its elegance. However it was still visually beautiful.Special Features:
- RewardingenjoydiningDined on 10/1/2014Going to a completely different neighborhood to follow a restaurant isn't my usual activity but I was pleased to find the trip rewarding. The food was lovely although portions were rather small. Definitely will revisit! The Toasted Almond Gnudi and Fig Carpaccio were wonderful and the Hamachi Sashimi was less exciting but fine.Special Features:
- drdanDined on 10/1/2014Too much noise....need to create a quiet place within their spaceSpecial Features:
- dutchesDined on 10/1/2014The restaurant is on its way - but needs a little more to bring it to the level of what it was on Park and 60th
- DisappointingFrequentDinerVIPDined on 9/30/2014The quiet atmosphere was perfect for a lunch meeting, but the food was ho-hum. My salad was overdressed to the point that I could not eat it. My guest left most of his entree on the plate as well.
- Scenicmwb1Dined on 9/29/2014went there with my parents during our trip to NYC. The atmosphere is very nice, also the noise level is quite high. The food was very good, service was very efficient, perhaps missing a bit the personal touch.Special Features:I would recommend this to a friend.
- Autumn in NYYankeeGalVIPDined on 9/29/2014First time in the beautiful new location. We were surprised at the number of diners on a Monday night. Service was attentive and friendly, especially in accommodating our request to move us to a table away from the noisy bar crowd. The Fig Carpaccio and Autumn Haystack were yummy appetizers. The Arctic Char was delicious, and the Autumn Sundae for dessert a MUST! Can't wait for WINTER!!!Special Features:I would recommend this to a friend.
- undercooked porkOpenTable Diner Since 2001VIPDined on 9/27/2014We were loyal patrons of Park Avenue in its old location and were excited to try the new venue - cocktails were delicious, the decor interesting and, of course, seasonal but serving undercooked pork feels a non-recoverable mistake. Certainly being asked "I'm sorry, can I bring another glass of wine on the house" entirely misses the point. We will not be returning.
- OpenTable Diner Since 2003VIPDined on 9/27/2014The food was great! The broccoli with cheetos on top was amazing, a must try!Special Features:I would recommend this to a friend.
- Amazing food in a gorgeous settingvk255Dined on 9/27/2014Food was delicious. Don't miss the butternut squash soup and all of the sides!! Pear sangria drink was delicious, pumpkin bread was divine and the chocolate cube dessert is a must if you aren't too stuffed from the other courses! My favorite new place - loved the old UES location and this one is just as good.Special Features:I would recommend this to a friend.
- One of a kindDenisVIPDined on 9/26/2014This place is really one of a kind for changing its name,decor and menu according to the season. The food was great. Service was amazing. The atmosphere was energetic and welcoming, but yet romantic. But most of all (and this what made us come back and check out this new location of this restaurant) I'd like to serenade to Chocolate cube desert. It is OUTSTANDING! This desert item is to die for! I definitely recommend Park Avenue Autumn.Special Features:I would recommend this to a friend.
- Glad their back!tambaruVIPDined on 9/26/2014Park Avenue has been missed. The new space is beautiful and the new menu has some old classics and some new tasty offerings.Special Features:
- It's Finally Back!luvNYfoodVIPDined on 9/24/2014Several years ago, we visited Park Avenue Spring. We were impressed by the food, service, ambiance and liked the idea of changing the name, menus and decor for each season. Then the restaurant closed for a few years. I was happy to receive an email that Park Avenue Autumn would again open downtown starting September 23. We made reservations for the next night and it did not disappoint. This is definitely fit for foodies. When we arrived at our table, we were served individual miniature pumpkin breads with maple butter - delicious. Appetizers were great with Black Friday Toast and the Autumn Haystack as the clear winners. The pork chip schnitzel was fabulous. All in all, our dining experience was superb and we will definitely be back.Special Features: