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  • Park 75

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Park 75
Park 75

Park 75 Details

  • Dining Style: Casual Dining
  • Website: http://www.fourseasons.com/atlanta/dining/restaurants/park_75/
  • Phone: (404) 253-3840
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:30am, Sunday: 7:00am - 10:00am

    Lunch: Monday - Saturday: 11:30am - 2:00pm

    Brunch: Sunday: 10:00am - 2:00pm

    Afternoon Tea: Saturday afternoons (Reservations required via phone)

    Dinner: Tuesday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Southern
  • Executive Chef: Robert Gerstenecker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Enjoy our Sunday brunch in Park 75 from 10:00am - 2:00pm offering a buffet with different stations, from iced seafood to pot pies, fresh composed salads, to different breakfast items, highlighting our crepes, waffles and eggs at our live action stations made to order by our talented culinary team as well as enjoying a great atmosphere featuring a Jazz trio from 10:30am - 1:30pm.


    Park 75 has an exclusive invitation to the Chef’s table. Chef Robert Gerstenecker invites you into his kitchen for a dining experience like no other. For more information or reservations, call 404-253-3840

Getting there

  • Cross Street: Peachtree Street
  • Public Transit: Arts Center Station- MARTA
  • Parking: Valet
  • Parking Details: Complimentary valet parking
A word from Park 75
Located in the heart of Midtown and inside Four Seasons Hotel, Park 75 is the acclaimed restaurant widely-known for making celebrities feel like normal people and normal people feel like celebrities.

With Executive Chef Robert Gerstenecker at the helm of Park 75's culinary team, each dish is an experience in dining at its best.

In the words of Atlanta Journal-Constitution food critic, Meridith Ford, "eating Chef Gerstenecker's cooking feels a little like watching an Olympic skater. He makes it look so easy."

Locals rave about Park 75's breakfast, lunch and dinner menu, and for those with time to spare, don't miss the opportunity to enjoy Afternoon Tea or the Sunday brunch.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerGreat for Brunch