Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Park 75

  • Online Reservations

Park 75
Park 75

Park 75 Details

  • Dining Style: Casual Dining
  • Website: http://www.fourseasons.com/atlanta/dining/restaurants/park_75/
  • Phone: (404) 253-3840
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:30am, Sunday: 7:00am - 10:00am

    Lunch: Monday - Saturday: 11:30am - 2:00pm

    Brunch: Sunday: 10:00am - 2:00pm

    Afternoon Tea: Saturday 2:00pm - 4:00pm

    Dinner: Tuesday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Southern
  • Executive Chef: Robert Gerstenecker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Enjoy our Sunday brunch in Park 75 from 10:00am - 2:00pm offering a buffet with different stations, from iced seafood to pot pies, fresh composed salads, to different breakfast items, highlighting our crepes, waffles and eggs at our live action stations made to order by our talented culinary team as well as enjoying a great atmosphere featuring a Jazz trio from 10:30am - 1:30pm.


    Park 75 has an exclusive invitation to the Chef’s table. Chef Robert Gerstenecker invites you into his kitchen for a dining experience like no other. For more information or reservations, call 404-253-3840

Getting there

  • Cross Street: Peachtree Street
  • Public Transit: Arts Center Station- MARTA
  • Parking: Valet
  • Parking Details: Complimentary valet parking
A word from Park 75
Located in the heart of Midtown and inside Four Seasons Hotel, Park 75 is the acclaimed restaurant widely-known for making celebrities feel like normal people and normal people feel like celebrities.






With Executive Chef Robert Gerstenecker at the helm of Park 75's culinary team, each dish is an experience in dining at its best.






In the words of Atlanta Journal-Constitution food critic, Meridith Ford, "eating Chef Gerstenecker's cooking feels a little like watching an Olympic skater. He makes it look so easy."






Locals rave about Park 75's breakfast, lunch and dinner menu, and for those with time to spare, don't miss the opportunity to enjoy Afternoon Tea or the Sunday brunch.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Might have dined on an off Saturday evening. Spinach salad was the hero of the food evening. Based on the prices, they are very proud of their food. After all said and done, I went across the street for a burger. The ten dollar burger was awesome. The two hundred and fifty I spent on my wife and myself, should have been donated to a charity. It's been a full two days, and it's still embarrassing for the four seasons. Service great, food, ...um......."
    Dined on 4/19/2014
  • "We were quickly seated and promptly attended to by our server. She was very knowledgeable about the menu selections. When the chef learned of my birthday (which we indicated when we made our online reservations), he came out to wish me Happy Birthday. He sent out a special delight of chocolate-covered strawberries and chocolate truffles with a special birthday message penned in chocolate. Our steaks were cooked to perfection. The second night of our stay we ordered from the menu but chose to sit in the bar area and order smaller meals. Again, the food was cooked to perfection."
    Dined on 3/22/2014
  • "This restaurant, connected to the Four Seasons Hotel, has become a favorite "special occasion" dining spot. Very personal and "high touch" service. On our last visit we joked about an unusual food item from a meal 45 years ago. When we joined them for breakfast the next morning they had acquired the item overnight and surprised us with two different preparations. This was totally unexpected and created a memory that will stay with us forever. The food quality has always been outstanding and the wine list is interesting. We've already found an excuse to join them for dinner in 3 weeks."
    Dined on 3/22/2014
  • "Everything we ordered was fantastic, especially the shrimp and crab mac and cheese. Service was remarkable also!"
    Dined on 3/9/2014
  • "This is a wonderful restarurant - food is good and always prepared as you request. Even better than the food is the spectacular service! Samri and Jaca are gems! Although this is a great place for weekend brunch, afternoon tea or dinner, it is also a great place for a business meal. Service is attentive without being intrusive! I highly recommend Park 75!"
    Dined on 2/19/2014
  • "We went to Park 75 to celebrate a birthday. Since buffet for Sunday brunch was closing, we order ale carte. Service was very slow with multiple different servers coming for no obvious reason. My wife and I ordered individual ricotta and pancetta pizzas, which were undercooked, gloppy, and lacking pancetta. When we told server, she produced a plate of pancetta! We finally gave up and ordered sandwiches, which were OK. To the restaurants credit, we were not charged for either the pizza or sandwiches. Others thought their food was good. I would have expected much better in a nice place with an expensive menu!"
    Dined on 2/16/2014
  • "We were wanting a quiet romantic lunch with exceptional food for a Valentines Day treat. Most everything about the experience was good except the food. It was far from special. The $23 crab and shrimp Mac and cheese had no shrimp and mushed up crab. The $23 halibut was overdone and sitting in a wimpy broth with chewy clams. The $13 Caesar salad was overdressed with a mayo dressing that had no garlic or anchovy flavor. The pear salad was the only dish I thought was of quality. We wanted a wonderful chocolatey, gooey dessert but the offerings were not enticing enough. Now I know why the food at Park 75 does not garner favor from critics."
    Dined on 2/14/2014
  • "We went to Park 75 for Valentine's Day hoping for a great setting and great food at the Four Seasons. Despite having a reservation for months, we were shown to a table that was not even in the restaurant (essentially in the foyer of the hotel). It was clear from the beginning that they added wait staff to meet the demand as our wait staff had no idea how to work in a restaurant. I will say that they were very kind and friendly. The food was well below standard. Lobster and salmon were fishy, beef was good, salad was tasteless. The desserts were not tasty and were poorly presented. The price was fine but all in all, this was easily one of the worst dining experiences we have had in years."
    Dined on 2/14/2014
  • "park 75 has excellent cuisine consistently. is it a good value? not particularly. is the service a match for the cuisine? sadly, not normally. unfortunate!"
    Dined on 1/27/2014
  • "We have thoroughly enjoyed all of our dining experiences at Park 75 in the Four Seasons Hotel, Atlanta. The Sunday brunch is simply outstanding with delightful appetizers, salads, entrees, and desserts. The quality of the food is exceeded only by the service which is always thoughtful, considerate, and complete. Dr. Garr,"
    Dined on 1/19/2014
  • "This location was a great place to meet with friends for New Year's day. The restaurant was not overcrowded. The waite staff was kind and attentive. The food was very tasty. Many different stations and food options for even picky eaters. Absolutely no complaints at all. Looking forward to my next visit."
    Dined on 1/1/2014
  • "This is a great location for a business breakfast. It is my favorite, and it soon becomes the favorite of everyone who dines with me. Service is always impeccable. Food is good! In addition to business meals, it is also a favorite for the Sunday brunch - with jazz, no less. Very nice!"
    Dined on 12/31/2013
  • "Park 75 remains a favorite! The restaurant was open only for seating on the terrace due to either light hotel reservations or perhaps some renovations that were plannned for the slow holiday season....? It was hard to tell, however, it really didn't detract from the always excellent service."
    Dined on 12/30/2013
  • "I have been to Park 75 for Sunday brunch, dinner, business lunches, etc., with large groups as well as just 2 diners. This visit was for a business breakfast and, again, I was not disappointed. Service was excellent, as always, and the food was good. My guest was impressed and said that this is his new favorite spot! You can't go wrong here. I highly recommend it. Enjoy!"
    Dined on 12/19/2013
  • "Food was excellent, as well the wine pairings. staff was very attentive. Even the executive chef was very gracious with his time."
    Dined on 12/20/2013
  • "Dined at Park 75 for Afternoon Tea -- always a great time. They really try to help you relax after a busy week. The service is great and food is great. The little crab sandwich was awesome. The freshly made scones are absolutely delicious."
    Dined on 12/7/2013
  • "Bad experience from the minute we arrived- people who arrived after us were seated before us. We were initially led to a table that had not been cleared. Eventually we were seated at a table entirely too large for the party- really for 8 people. We were 4. We could not hear each other without raising our voices. Food was plentiful but marginal. A mediocre dining experience at any price."
    Dined on 11/28/2013
  • "I went to Park 75 for the Sunday brunch and I wasn't disappointed. The food selection includes breakfast items, hot items and a dessert buffet. The service was pleasant and attentive. Considering at Park 75 is located inside the Four Seasons Hotel, I was surprised at how casual - sloppy - some people are dressed up. It is not the restaurant's fault per se but 'encouraging' people to dress casual smart would be appropriate considering the nice atmosphere of Park 75. Sunday's brunch is reasonable priced but does not include any champagne."
    Dined on 11/3/2013
  • "This is a review of Sunday Brunch Buffet only. You have 2 options...off the menu or buffet. We chose the buffet ($52 each). Food was great. Omelets, eggs, waffles made to order. IMO not worth the 52 each , but still very good. Next time I'll just order off the menu."
    Dined on 11/3/2013
  • "Our dinner at Park 75 was just incredible. It's so rare to find a restaurant like this anymore. We had a party of four ranging from 34 to 64, and all ages loved it. The food was incredible, portions were generous, the service was spectacular. We loved the low lighting and quiet atmosphere, since most restaurants today seem to have loud music and lots of noise. We would be willing to drive back to Atlanta from South Carolina just to eat at Park 75. Just because it is in a hotel, do not overlook it. It is spectacular!"
    Dined on 10/4/2013
  • "On the plus side the servers were all very friendly and when they came by the table, very helpful. I don't know if they've been instructed not to come by too often so as not to be intrusive but there were very long periods of time where you couldn't find a server or the water glasses were empty. Inviting menu but food and presentation did not match what I would expect for a top tier hotel restaurant. Park 75 is a good option if you're staying at the hotel but if your local there are better options in the midtown area."
    Dined on 9/28/2013
  • "Park 75 is a lovely atmosphere for a special occasion, and the food is good; nice wine selection. We had a couple of issues with service (I don't think there was enough wait staff), but nothing that impactful. Overall, we enjoyed it, but for the price, I think there are other restaurants in the area that serve more creative dishes."
    Dined on 9/7/2013