Park 75 Restaurant - Atlanta, GA | OpenTable
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Park 75

Park 75 Details

  • Dining Style: Casual Dining
  • Website: http://www.fourseasons.com/atlanta/dining/restaurants/park_75/
  • Phone: (404) 253-3840
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:30am, Sunday: 7:00am - 10:00am Lunch: Monday - Saturday: 11:30am - 2:00pm Brunch: Sunday: 10:00am - 2:00pm Afternoon Tea: Saturday 2:00pm - 4:00pm Sunday 3:00pm - 4:00pm Dinner: Tuesday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Southern
  • Executive Chef: Robert Gerstenecker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Enjoy our Sunday brunch in Park 75 from 10:00am - 2:00pm offering a buffet with different stations, from iced seafood to pot pies, fresh composed salads, to different breakfast items, highlighting our crepes, waffles and eggs at our live action stations made to order by our talented culinary team as well as enjoying a great atmosphere featuring a Jazz trio from 10:30am - 1:30pm. Park 75 has an exclusive invitation to the Chef’s table. Chef Robert Gerstenecker invites you into his kitchen for a dining experience like no other. For more information or reservations, call 404-253-3840

Getting there

  • Cross Street: Peachtree Street
  • Public Transit: Arts Center Station- MARTA
  • Parking: Valet
  • Parking Details: Complimentary valet parking
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A word from Park 75
Located in the heart of Midtown and inside Four Seasons Hotel, Park 75 is the acclaimed restaurant widely-known for making celebrities feel like normal people and normal people feel like celebrities.

With Executive Chef Robert Gerstenecker at the helm of Park 75's culinary team, each dish is an experience in dining at its best.

In the words of Atlanta Journal-Constitution food critic, Meridith Ford, "eating Chef Gerstenecker's cooking feels a little like watching an Olympic skater. He makes it look so easy."

And for those in the mood for an over-the-top dining experience, don't miss Park 75's Chef's Table--an incomparable dining experience that takes place in the kitchen with Chef Gerstenecker at your side and wine to suit every course.

Locals rave about Park 75's breakfast, lunch and dinner menu, and for those with time to spare, don't miss the opportunity to enjoy Afternoon Tea or the Sunday brunch.
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Park 75
4.2
44 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerSteak
Featured Reviews
  • "My husband and I had Sunday brunch this past weekend for my birthday. This would have been the 3rd time we ate brunch he..."
    Dined on 5/21/2013
  • "I would highly recommend this restaurant. Food was excellent...."
    Dined on 5/20/2013
  • "Our family went to dinner at Park 75 and had 7 people. We had the Chet's tasting menu with wine paring. It was fabulous...."
    Dined on 5/13/2013

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