Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Park 25 Bistro

  • Online Reservations

Park 25 Bistro
Park 25 Bistro

Park 25 Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.marriottvanderbilt.com/dining/park-25-bistro
  • Phone: (615) 321-1300 x3
  • Hours of Operation: Open Daily for Breakfast, Lunch and Dinner, serving Saturday and Sunday Brunch, and a bar open nightly.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Comfort Food
  • Executive Chef: Dean Donnell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
  • Catering: Meet Director of Catering, Diondra McKinley, who is no stranger to making her client’s feel at ease while planning their special event. Along with her team, Diondra's goal is to ensure her client’s expectations are far exceeded!

    From small intimate gatherings to large and lavish affairs, every wedding and partnership is unique. Passionate about what she does she is known to set trends rather than following them. Diondra will work with you to ensure that your celebration is personal, truly reflects who you are, and states something about your shared values and sense of style.

Getting there

  • Cross Street: 25th and West End
  • Parking: Valet
  • Parking Details: Parking Validated
A word from Park 25 Bistro
Meet our Executive Chef, Dean Donnell. Chef Dean exemplifies the art of cuisine and a love for his profession. His style is light, eclectic, fresh and intelligent, full of inventive presentations and textures. Dean knew he wanted to be a chef when he got a glimpse of a restaurant kitchen at very young age. “The white hats, aprons and wonderfully done food-I fell in love.” From this point on his gastronomic destiny was determined.

Dean’s creativity can be seen in our catering events, in the restaurant and in his passionate epicurean design. He has been featured in several publications receiving top honors for his creativity and presentation. He regularly appears at local charitable events and several food festivals. He is constantly engaged in something new.

The daily events and special offers combined with a great wine list by the glass and creative cocktails have made Park 25 Bistro a local favorite spot of casual elegant relaxation.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Hotel restaurants are always dicey but this one has a great selection of small plates that aren't small but quite generous. The BBC shrimp, brisket sliders, and sweet potato fries were excellent. The dipping sauces were very zingy."
    Dined on 3/21/2014
  • "We came on a whim after walking out of a poor experience at another restaurant. We were immediately greeted by Carlton with a great warm Welcome. He was very personable, gave great recommendations and was very attentive to our needs. The appetizers were good (got the Spinach Dip and Lemon Herb Flat Bread), the entrees were ok (Filet was overcooked and potatoes were luke warm), but the wine was a nice pour and moderately priced. The bar was energetic and had a good feel, our server Carlton was clearly slammed and could have certainly used more help from his fellow co-workers. We never received a Managers table visit. We would go back."
    Dined on 2/15/2014
  • "This was a very nice place for us as a group of nine. The service was very helpful and friendly though the food delivery was a bit slow between courses. We were on a limited menu since it was Valentines Day but there are no complaints by me. Each course was prepared well, very tasty, and the presentation was fantastic! Hats off to the chef."
    Dined on 2/14/2014
  • "I dined on Christmas, they only had one waitress and bartender. We had to wait extremely too long for everything- drinks, food, the check. One positive is that the food was really good and the Chef was very nice and attentive to my long list of allergies."
    Dined on 12/25/2013
  • "The room is pleasant....the food good....the service could stand improvement. The overall experience was good."
    Dined on 12/25/2013
  • "My companion and I found the menu to be fairly extensive and the offerings creative. I was very pleased that the waiter and the chef were anxious to ensure that my gluten-free needs were met. The food was appetizingly presented and delicious."
    Dined on 12/11/2013