Parizade Restaurant - Durham, NC | OpenTable
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Parizade
Parizade

Parizade Details

  • Dining Style: Casual Elegant
  • Website: http://parizadedurham.com
  • Email: jennifermparizade@gmail.com
  • Phone: (919) 286-9712
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Seafood
  • Executive Chef: Robert Adams
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Catering: They offer small and large catering options, from deliveries to full off-site catering services.
  • Private Party Facilities: They offer three areas. The Board Room is fully private, 20ppl. The Club is fully private with a private bar and bathrooms, 60ppl. The Courtyard is fully private with a waterfall and trees, 250ppl.
  • Private Party Contact: Jennifer McGowan (919) 286-9712

Getting there

  • Parking: Private Lot
A word from Parizade
Parizade is Mediterranean inspired culinary creations. A vast open kitchen spans the length of the restaurant. Surreal art by Henryk Fantazos adorns the walls and ceiling. Parizade is truly the crowning jewel of Giorgios Hospitality Group. *Large parties, please call the restaurant at 919-286-9712*
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Parizade
4.3
247 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "It suits all occasions. Great food, good service and very nice ambience. It's one of my favorite in Durham...."
    Dined on 5/14/2013
  • "This is a great Duke Univ. graduation spot. Everything was excellent...."
    Dined on 5/14/2013
  • "My daughter had been to Parizade for lunch, and recommended it for her graduation dinner. We went, and they had a prix f..."
    Dined on 5/14/2013

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