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  • Parcel 104

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Parcel 104
Parcel 104

Parcel 104 Details

  • Dining Style: Fine Dining
  • Website: http://www.parcel104.com
  • Email: info@parcel104.com
  • Phone: (408) 970-6104
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am
    Saturday and Sunday: 7:00am - 11:00am

    Lunch: Monday - Friday: 11:30am - 2:00pm.
    Saturday - Sunday: Available for Private Dining
    Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

    Dinner: Monday - Friday: 5:30pm - 9:00pm
    Saturday - Sunday: Available for Private Dining
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Bradley Ogden
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Entertainment: Live music in the lounge on Friday's from 4:30pm - 7:00pm.
  • Special Events & Promotions: Live Music on Friday Evenings at 4:30pm.
    Happy Hour Specials Monday - Friday from 2pm - 6pm.

Getting there

  • Cross Street: Great America Parkway
  • Parking: Hotel Parking
  • Parking Details: Parcel 104 guests receive validation for hotel self parking.
A word from Parcel 104
A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I have no idea how a Cobb salad could be so tasteless. The bacon was too hard to eat and everything else was pretty tasteless in the salad. All I could taste was overwhelming vinegar and tarragon. The staff was excellent however. Last time I was here, the food was wonderful and the service was poor. If they could just get it all coordinated."
    Dined on 4/16/2014
  • "Went early on a Monday night. Pork Loin chop was very good, tasty and moist. The Hangar Steak and Lamb were eaten with nods of approval. The waitstaff was courteous and attentive. Had the Tapioca dessert, which was recommended by our server. It was unique, a very light dessert with a tapioca sauce and delicate slices....of fennel with a kiwi ice cream. Smaller portions than other restaurants, but enough for me. You pay for the still water."
    Dined on 4/14/2014
  • "This was my second visit to Parcel 104 and it did not disappoint. All courses were delicious with the flavours well balanced, particularly the main course - miso glazed arctic char - which was perfectly cooked."
    Dined on 4/11/2014
  • "Very expensive for the portion sizes, especially for the salads and dessert menu items! For the price of the entrees, I'd recommend going elsewhere (at another fine dining establishment) and getting more bang for your buck!"
    Dined on 4/4/2014
  • "We had dinner here for my mother's birthday. The menu was very limited but they accomodated me and allowed me to swap out sides from another entree item on the menu which was great. The menu is also very limited for children. There was only one thing on the menu that my niece would eat."
    Dined on 4/1/2014
  • "Not sure why we made reservations, we still had to wait about 15-20mins before we were seated. On top of that, our table was all the way in the back corner of the restaurant. The food and service was under par. Very busy admiring lunch and it showed in their service. We had to ask multiple times to get our glass of water refilled. The burger was over cooked, we requested medium rare, but got some closer to medium well... Go figure"
    Dined on 3/27/2014
  • "The food was first quality though the portions were small and the price was high."
    Dined on 3/11/2014
  • "I had dinner her with 2 women friends to celebrate a birthday. We all loved our dinner along with a flight of pinor noir, and we shared a dessert. Loved the food, wine, AND the service. The chef goes the extra mile to make healthy and yummy food, and as someone who can't eat gluten they have lots of options and are flexible with the menu to accommodate me. Yum!"
    Dined on 3/6/2014
  • "I met a business associate at Parcel 104 for dinner. We shared an appetizer of grilled shrimp and grits which was interesting and flavorful. With several good choices of main entrees, we each ended up ordering the same dish. It was small pillows of ravioli type pasta filled with braised short rib meat, served in a light celeraic butter sauce, topped with large chunks of fresh King Crab. The combination of ingredients was outstanding!! Every bite into the pasta pillows was like an explosion of flavor in your mouth. We also shared a lovely caramel dessert with 3 small caramel items, a banana/brioche french toast, caramel flan, and caramel ice cream. I would definitely come back to this restaurant and highly recommend it to others."
    Dined on 2/26/2014
  • "Restaurant experience was amazing. Service is simply superb. The issue was open table"
    Dined on 2/26/2014
  • "Parcel 104 has always been a favorite stop for me. Each visit is quite an experience. The crab bisque soup was simply divine. The decadent crab bisque was studded with plenty of fresh lumps of crabmeat. Thanks to a hit of cayenne in the rich coconut and curry cream, the soup had a sneaky heat. My Flat Iron Steak was perfectly-cooked medium rare with tons of flavor and tende enough to melt in my mouth. The spinach au gratin and potatoes were creamy, rich compliments to the juicy steak. For dessert, the citrus crepe wrapped around vanilla custard topped with refreshing blood orange & grapefruit segments is worth another serving. A nice balance of sweetness of the custard and sour taste of citrus exploded in my mouth."
    Dined on 2/21/2014
  • "We went on Valentines Day and had the prix fixe menu. Everything was great except for the Filet Mignon. I asked for medium and it looked like it was medium (pink all the way through) but the meat was very tough, on the inside and the charred outside. Fortunately the server was absolutely A+, it made up for it. Great wine list and desserts. I'd go back for sure."
    Dined on 2/14/2014
  • "Great meal two nights in a row. Truly a great restaurant in a Marriott. I would go out of my way to come back to this restaurant."
    Dined on 2/4/2014
  • "We went to this place for a family night dinner on a weekday and made reservations accordingly. When we looked at the menu for that night, much to our surprise, there was no veggie entrees other than Salads in the appetizer section. We ordered 2 salad plates, some veggie dumplings. The salad is nothing but 6 lettuce leaves with 3 grapefruit pieces with dressings. Only the cocktail was good. Most of the restaurants used to have 1 or 2 veggie options in their menu but Parcel 104's menu was ridiculous for veggie eaters and we had a very bitter experience that night. If you are a vegetarian, I would strongly suggest not to go to this place."
    Dined on 2/3/2014
  • "Parcel 104 exceeded my expectations for food and service. The dining room is well appointed; tables allow for confidential conversation. The servers are knowledgable and attentive, without being intrusive. The menu offers a range of options and it was hard to pick, but the appetizers and pasta we chose were perfect. I'm looking forward to returning."
    Dined on 1/24/2014
  • "I've been there 3 times in the past few years. Service and food has been pretty good and very consistent."
    Dined on 10/8/2013
  • "Professional service, comfortable seating, a noise level low enough to carry on a conversation, and beautifully plated dishes that are seasonal and delicious, oh and did I say that for all of that, it's reasonably priced?. A rare find in the South Bay, Bradley Ogden's team continues to bring out some great food and it's my go-to pick if someone says they're in the Santa Clara neighborhood, but worth the drive even if you're not."
    Dined on 1/20/2014
  • "Five years ago, I hosted my parents here for their 40th anniversary. We all had the tasting menu and the food, wine pairings & service were all fantastic. Friday, January 17th I brought a date expecting a similar dining experience. We were both disappointed the tasting menus were no longer options. My date had a winter salad and I had the chicken. For starters we shared the risotto. We both agreed all of the food was good, but some aspects in all three dishes were way too salty. Table service remained terrific, but it was to be expected since the restaurant was empty for a weekend evening. I may or may not return and I don't believe I'd recommend unless location is a requirement."
    Dined on 1/17/2014
  • "I was a bit disappointed with breakfast. I do not mind high prices as long as the food and services are above and beyond. This was not the case. Service was outstanding but breakfast was average at best. The Hyatt Regency on Great America has a much better restaurant."
    Dined on 1/3/2014
  • "Seating lady unfriendly. Waiter professional but tried to rush us; as if he wanted us to leave as soon as possible. Food was good; our party of 2 both had the lentil soup, which was phenomenal. For main course we had the Ono and the Mahi Mahi, which were both good to very good. The wine list is extensive. Prices a bit on the high side, but definitively worth it."
    Dined on 12/4/2013
  • "Awesome experience every time I go. The service is impeccable and the food is delicious. Choose it over BIrk's 100% of the time. If you are a steak lover - the rib eye is out of this world."
    Dined on 3/13/2013
  • "I've been to Parcel 104 many times and greatly enjoy the ever changing menu that allows me to sample some of the best local farm fresh ingredients creatively joined together in a variety of dishes. Chef Oscar's desserts never disappoints! My personal favorite is his Colombian Flan, like creamy clouds of heaven in my mouth. Manny and John, the bartenders, wonderful as well! I loved the new Sugar Pie seasonal cocktail so much, that I asked for the recipe for our own Thanksgiving dinner party! It goes down like cheery Happy Holidays of Pumpkin! Service was always friendly and efficient, and the atmosphere is warm and inviting. Great for any intimate gatherings!"
    Dined on 11/22/2013
  • "The location is great for business lunches. Centralized and ample parking. The downside is the limited menu where there's few new varieties."
    Dined on 11/18/2013
  • "We visit Parcel 104 more than other restaurant we love in the valley because my husband loves it and I don't mind either. What we like about the restaurant most is because you never know in advance what surprise the food will be since they change their menu daily. The meals are always well prepared and great presentations. This place has become our little romantic place each times we want our time out alone."
    Dined on 11/1/2013
  • "The fresh, seasonal menu has very interesting choices. Our waiter, Johnny, gave very complete descriptions of several new offerings, made suggestions on items that may be appropriate to share. We shared an appetizer. For the entrees, we had spearfish & the 14 oz. pork chop with braised red cabbage, pears & apple bread pudding. Both were excellent, ample portions, especially the pork, a box came home with me. Excellent desserts as well. The wine list is notable at first glance for the prices, the majority are all over $100 per bottle. Did find a Malbec in my budget. Dinner of 1 starter, 2 entrees, 1 dessert, wine & water came to $188.00 with tax/tip. Service was excellent. Great for special occasion, or be on an expense account."
    Dined on 10/17/2013
  • "We were so surprised & amused at the special touches we received at Parcel 104. We had not been there for years so I decided to take my daughter there for her 29th birthday. When we arrived, the seated us in the bar - way fun and spacious - and not only brought our delicious martinis, but a cheese and fruit plate to snack on while we waited for our friends. At dinner, the menu said "Happy 29th" at the top and had I supplied her name when I made the res through Open Table, that would have been there, too! The gave us a taster of champagne to toast the day and my daughter got a luscious dessert - all gratis. The wine list is great and the food, fresh, local and prepared beautifully. Thanks & we will be back to sup at the bar soon!"
    Dined on 10/14/2013
  • "Good restaraunt, but a bit noisier than I would have preferred, especially considering the price."
    Dined on 10/10/2013
  • "They serve organic food and the cobbler salad I had is so delicious"
    Dined on 10/11/2013