Parcel 104
Parcel 104

Parcel 104

  • Dining Style: Fine Dining
  • Website: http://www.parcel104.com/
  • Phone: (408) 970-6104
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:00am
    Saturday and Sunday: 7:00am - 11:00am

    Lunch: Monday - Friday: 11:30am - 2:00pm.
    Saturday - Sunday: Available for Private Dining
    Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

    Dinner: Monday - Friday: 5:30pm - 9:00pm
    Saturday - Sunday: Available for Private Dining (December 5th $ 19th No happy hours will be availabl, however we will be open for lunch 11:30am to 4:00pm)
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: American
  • Executive Chef: Bradley Ogden
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Entertainment: Live music in the lounge on Friday's from 4:30pm - 7:00pm.
  • Special Events: Live Music on Friday Evenings at 4:30pm.
    Happy Hour Specials Monday - Friday from 2pm - 6pm.
    (December 5th $ 19th No happy hours will be availabl, however we will be open for lunch 11:30am to 4:00pm)

Getting there

  • Cross Street: Great America Parkway
  • Parking: Hotel Parking
  • Parking Details: Parcel 104 guests receive validation for hotel self parking.
A word from Parcel 104
A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Parcel 104 reviews from OpenTable diners
71 reviews since July 24, 2014
Overall Rating4.4
  • Food4.4
    Service4.4
  • Ambiance4.2
    Noise LevelModerate
87% of reviewers would recommend this restaurant to a friend.
fit for foodies (37)special occasion (35)good for groups (29)great for lunch (25)notable wine list (24)romantic (13)neighborhood gem (8)vibrant bar scene (7)great for outdoor dining (5)great for brunch (4)hot spot (3)kid-friendly (2)late-night find (2)scenic view (1)Show More
  • Service is always slow here,
    OpenTable Diner Since 2003
    Dined on 4/24/2008
    Service is always slow here, but it seems to be improving. It's by far the best restaurant in the area.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Service is always excellent;
    MarcoVIP
    Dined on 4/23/2008
    Service is always excellent; Food is delicious and presented very creatively. Both the lunch and Dinner menu, especially the Prixe fix dinner is pricey.
    Special Features:
    special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • FOod was excellent and the
    helen
    Dined on 4/22/2008
    FOod was excellent and the service was good too. Very friendly and recognized repeat customers. Might need to consider a couple more options on the menu that are a little more basic.
    Special Features:
    fit for foodies, neighborhood gem, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Feedback is overdue for this
    localchickVIP
    Dined on 4/19/2008
    Feedback is overdue for this visit. The food and presentation are always outstanding. The wine list is truly special. I have yet to have a meal that is not superb. My husband and I eat out often, living in the bay area we have wonderful restaurants and menus to choose from. We rank Parcel 104 menu and wine list as one of our favorites. What sets the restaurant apart from all others is the ENTIRE staff and service. Special kudos to John who was assigned to our table, he was great as usual. Rusty while not assigned to the table was wonderful and makes an evening special.
    Special Features:
    great for brunch, neighborhood gem, notable wine list, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This is my 2nd visit, food
    OpenTable Diner Since 2003
    Dined on 4/18/2008
    This is my 2nd visit, food quality still superb! Foie Gras is my favorite dish, this time the presentation is not the best due to a little salty, since duck liver is very rich in favor. I think the selection of peas, onion and a cream sauce weren't the best choice to blend in with the dish. Even though the freshness of the peas and the onion did gain back a lot of points. I personal believe a sour favor of other type of supplementary veggie will made the dish more tasteful and defiantely cut down the richness favor of the liver. I still like to bring in another guest to do food tasting in this restaurant for the food quality.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • An unusual feature for wine
    OpenTable Diner Since 2007
    Dined on 4/18/2008
    An unusual feature for wine lovers is the "wine flight" -- 2 oz. of each of 3 different wines. There are several options, each organized around a theme.
    Special Features:
    fit for foodies, notable wine list, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was great - had the prix
    OpenTable Diner Since 2005
    Dined on 4/16/2008
    Food was great - had the prix fix and found it to be a good value. A bit long between courses, though. Coffee finally came after dessert and we had to ask 3 times. Quickest thing that came was the bill. All that said, would definately go back.
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was served hot and thats
    OpenTable Diner Since 2007
    Dined on 4/16/2008
    Food was served hot and thats a great sign. The buns were nice and warm too. Got to love that. Service was excellent and this was provided by a number of waiters. Overall we had a great experience.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The waiter did not attend
    OpenTable Diner Since 2005
    Dined on 4/16/2008
    The waiter did not attend to the table very well, and was not professional. Need to train better.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The restaurant has wonderful
    OpenTable Diner Since 2006
    Dined on 4/15/2008
    The restaurant has wonderful food. The location is convenient for a business crowd, but it doesn't have a lot of ambiance as an intimate dining setting. Since it is in a hotel, it would be great for a special dinner for groups. I am a meeting planner by profession, and I would recommend this restaurant highly for an upscale group dinner.
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Misrepresented on the website.
    OpenTable Diner Since 2008
    Dined on 4/13/2008
    Misrepresented on the website. What looked like a trendy place with top notch chef's was used for a Marriot standard fare boring breakfast buffet. The website needs to reflect the actual use of the shell of the POSH restaurant for their over night guests Cherios, waffels and scrambled eggs breakfast! Don't know if I will ever venture there for dinner after the misrepresentation! I had called in advance and did not get a call back, maybe they won't get my "call-back" either.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • In the past I'd list this
    EpicurianVIP
    Dined on 4/8/2008
    In the past I'd list this as a "fit for foodies" but I'd put them in the category of convenient to the office and "fit for a business lunch". I think that they've lost their edge based on my last 3 visits. I've found the food to be serviceable but uninspired and the service to be often uneven. They only bring you a single roll which is usually warm. During my past few visits, I've had to ask for a second roll because the food was slow in arriving. During this week's visit, the roll wasn't warmed. They may be cutting costs and I may find a new dining establishment for business lunches.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I thought that the service
    OpenTable Diner Since 2005
    Dined on 4/7/2008
    I thought that the service was a bit odd. We had ordered an appetizer as well as entrees and yet the entrees came out before our appetizer did, which, given the pricing for this restaurant, was a disappointment. We subsequently canceled our appetizer order. We also had to ask for a water refill which is normally done without us asking for it so I'm not sure if this was a new policy or just a lack of attention. What I did like about the service was that after we had canceled our appetizer order, one of the cooks came out to give it to us, on the house. Given that we didn't make a big to-do about it, I thought that was very nice of them.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • our service was delightful
    OpenTable Diner Since 2012
    Dined on 4/5/2008
    our service was delightful and the presentation of our meals were also well done. The food was good and we would be back again. we were celebrating a birthday with another couple and overall we enjoyed ourselves.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food and service were
    Pamela
    Dined on 4/5/2008
    The food and service were excellent. The dishes were inspired and interesting, and very tasty too! It wasn't elf food, so I was happy about that. The lamb was seasoned and cooked perfectly (that is a rare compliment from me about lamb--I'm really fussy about it). For the money, you can't get a better dinner. It was $64/ea (I think) for a 3-course meal, with drinks extra. We had a bottle of Frank Family cab with dinner and that was really good too! Only a couple of nits: the food wasn't hot enough (temperature-wise) for me; the food server charged us for a couple of things that we didn't order and we will see how the charges come through on my credit card. But overall, we were really pleasantly surprised and would definitely go back.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointing. Clearly, Bradley
    OpenTable Diner Since 2000VIP
    Dined on 4/1/2008
    Disappointing. Clearly, Bradley Ogden has little to do with this restaurant. Server did not know the menu well at all for a restaurant with these prices. "I haven't tried the halibut", didn't know if the spearfish had a sauce or not.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • 2 out of the 4 of our diners
    OpenTable Diner Since 2008
    Dined on 4/1/2008
    2 out of the 4 of our diners needed to send their food back. The steak burger looked like it had been seared when medium well was requested and the fish should have been served on rice it was so raw. Not a great experience for an expensive lunch. We will not be taking customers back there.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was very fresh, but flavor
    OpenTable Diner Since 2007
    Dined on 3/29/2008
    Food was very fresh, but flavor combinations were not always successful.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I like the prix fixe menu
    OpenTable Diner Since 2004VIP
    Dined on 3/28/2008
    I like the prix fixe menu where you get to choose from the entire selection. The service was excellent and the food was very good. The pork entree I selected was one of the best pork dishes I had. I like being able to enjoy a wonderful dinner in a quiet setting on a Friday evening. Always enjoy stopping by for a weekend dinner.
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • portions were small and when
    OpenTable Diner Since 2006VIP
    Dined on 3/28/2008
    portions were small and when asked for leftover food to go, it never arrived.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The main entree was good and
    mhsgas6467
    Dined on 3/27/2008
    The main entree was good and sufficient in size. However, both the appetizers and desserts were "elf-food." Embarassingly small, and a very poor value. Overall, quite over-priced because of the portion sizes.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I have been here for dinner
    OpenTable Diner Since 2004
    Dined on 3/27/2008
    I have been here for dinner before as well. The food is amazing. We were there for a work lunch, so didn't get to enjoy it as much as I would have liked.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Enjoy this restaurant. great
    OpenTable Diner Since 2008
    Dined on 3/26/2008
    Enjoy this restaurant. great for customers or Good food close to the office.
    Special Features:
    good for groups, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was FANTSTIC!!!! Not
    OpenTable Diner Since 2006VIP
    Dined on 3/25/2008
    Food was FANTSTIC!!!! Not sure if I like the 3 course menu pricing
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Easter Brunch at Parcel 104
    OpenTable Diner Since 2008
    Dined on 3/23/2008
    Easter Brunch at Parcel 104 was a special treat. Our reservation was for 1:00 pm and we were seated immediately, with special consideration for my mother-in-law who uses a walker. We were a party of five, ranging in age from 22 to 85, and each of us found something to delight or surprise us. Highly recommended.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was excellent!! They
    OpenTable Diner Since 2007
    Dined on 3/23/2008
    Food was excellent!! They reserved a requested table. The only problem was that I had to call them to confirm the reservation. I called them, but nobody answered the phone. I was routed to the voice mail. The voice mail was full, and I was then connected to an operator. The operator was not cooperative. I had tough time to get table. But, food was impressive!!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Outstanding food and service.
    localchickVIP
    Dined on 3/23/2008
    Outstanding food and service. I will alway choose Parcel 104 for the outstanding food and wine list but the service also sets parcel 104 apart from other dining experiences
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We are looking forward to
    OpenTable Diner Since 2003
    Dined on 3/22/2008
    We are looking forward to going back & trying bunch!!!
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We have dined at Parcel 104
    Cupcation
    Dined on 3/22/2008
    We have dined at Parcel 104 several times and it's one of our favorite restaurants. Saturday's dinner made us both feel very special. Thank you again for great service, great food and going out of your way to make my favorite dessert.
    Special Features:
    fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food highlighted the fare
    MintyfrescaVIP
    Dined on 3/22/2008
    The food highlighted the fare from local growers but I am disappointed to say that a lot of the "freshness" that we all brag about is lost with the over-saturation of oil and/or butter. The proteins were delicious, however, the foie gras—sinfully delicious. The 30-day aged Kansas beef was cooked perfectly medium well throughout. The scallops were also prepared perfectly. But again, any vegetables were drenched in oil, overly sauteed. The different tastes the chef provided with his/her amuse-bouche were delightful and fun, showing the variety of foods, but again, quite fatty and lacking in freshness. Ambiance was modern. Service was polite, professional. Overall, it was a pleasant experience.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good business lunch location.
    EB59
    Dined on 3/20/2008
    Good business lunch location. Good service, varied menu, nice level of ambient noise, but low enough to be able to have a conversation without shouting
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We went to Parcel 104 Restaurant
    OpenTable Diner Since 2005
    Dined on 3/18/2008
    We went to Parcel 104 Restaurant in Santa Clara for our 3rd Anniversary dinner last night (it was the second of three years that we'd been there for our anniversary). The food there is always amazing, but they took it and the service over the top Tuesday night. I quite simply don't know what more they could have done to make it a more special evening for the two of us. We had an absolutely fabulous, memorable, evening. Parcel 104 is in a place where you wouldn't normally expect to find a major-league restaurant (in the Santa Clara Marriott, with a lovely view of the Yahoo headquarters), but it is very definitely worth the trip.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Kim was a very professional
    OpenTable Diner Since 2006
    Dined on 3/17/2008
    Kim was a very professional server. The Foie Gras in Broth was very unique.
    Special Features:
    fit for foodies, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great fusion food place, Love
    OpenTable Diner Since 2003
    Dined on 3/14/2008
    Great fusion food place, Love the FOie Gras dish. Want to see more choices for soup dish, Love appetizer's new idea, presentation!! Main entrees probably need more creative presentation. Definately will return and spread the word about this restaurant.
    Special Features:
    romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We came in shortly after the
    Nytemare
    Dined on 3/12/2008
    We came in shortly after the lunch rush with a reservation for 12:30p, and we got excellent service. The waiter was attentive and the food was exquisite! I will definitely go here again.
    Special Features:
    fit for foodies, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This time the experience was
    OpenTable Diner Since 2005
    Dined on 3/11/2008
    This time the experience was excellent, the service has really improved from my last visit. I will be going again next week and I hope this higher level of service can stay for good.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nice place with very good
    OpenTable Diner Since 2008
    Dined on 3/8/2008
    Nice place with very good attentive service. Food was good (scallops, pork chop) although not quite at the very top tier.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We got dessert samplers.
    OpenTable Diner Since 2006
    Dined on 2/18/2008
    We got dessert samplers. They were bad. I've had them better elsewhere. The pineapple turnover was dry, and others not worthy tasting. We only had few bites and left unsatisfied with bad finsh. Not impressed at all.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I was really disappointed.
    OpenTable Diner Since 2007
    Dined on 2/16/2008
    I was really disappointed. The waitstaff were inattentive...we had to get up and ask for silverware (yes dinner was plopped down before we had it), we had to ask for water. The lobster I had was over salted and in general I was livid that I'd paid as much as I did for horrible service and mediocre food. Not at all the experience friends had there, so I'm not really sure what to make of the place.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Outstanding food and service
    OpenTable Diner Since 2007
    Dined on 11/22/2007
    Outstanding food and service every time I go. Their breakfast is delish and everybody should give themselves a rest at least once and let Parcel 104 take care of Thanksgiving dinner for them. Best Duck Confit I've ever had. Fresh from farm to table is their motto and the food delivers.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate