Parcel 104 Restaurant - Santa Clara, CA | OpenTable
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  • Parcel 104

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Parcel 104
Parcel 104

Parcel 104 Details

  • Dining Style: Fine Dining
  • Website: http://www.parcel104.com
  • Email: info@parcel104.com
  • Phone: (408) 970-6104
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am
    Saturday and Sunday: 7:00am - 11:00am

    Lunch: Monday - Friday: 11:30am - 2:00pm.
    Saturday - Sunday: Available for Private Dining
    Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

    Dinner: Monday - Friday: 5:30pm - 9:00pm
    Saturday - Sunday: Available for Private Dining
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Bradley Ogden
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Entertainment: Live music in the lounge on Friday's from 4:30pm - 7:00pm.
  • Special Events & Promotions: Live Music on Friday Evenings at 4:30pm.
    Happy Hour Specials Monday - Friday from 2pm - 6pm.

Getting there

  • Cross Street: Great America Parkway
  • Parking: Hotel Parking
  • Parking Details: Parcel 104 guests receive validation for hotel self parking.
A word from Parcel 104
A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
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Parcel 104
4.4
98 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diners' Choice Awards
  • San Jose / Silicon Valley Winners
  • American
  • Best Service
  • Most Booked 1000-Point Tables
Learn more ›
Reviews from our partners
Plan your next party here
Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne … Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests. Continued
Great for events up to: 200
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