Restaurant Reservations - Free • Instant • Confirmed
Parcel 104
Online Reservations
Home
Sign In
Mobile
Help
OpenTable Home
>
San Francisco Bay Area restaurants
>
Santa Clara restaurants
> Parcel 104 information
Reserve at Parcel 104
Date
mm/dd/yyyy
Time
12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
5:30 AM
6:00 AM
6:30 AM
7:00 AM
7:30 AM
8:00 AM
8:30 AM
9:00 AM
9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20 people
Overview
Menu
Reviews
Private Dining
Parcel 104
See all 139 Reviews ›
Address:
2700 Mission College
Santa Clara, CA 95054
Neighborhood:
Santa Clara
Getting there ›
Cuisine:
American
Price:
$50 and over
See Menu ›
More Details ›
Parcel 104 Details
Dining Style:
Fine Dining
Website:
http://www.parcel104.com
Email:
info@parcel104.com
Phone:
(408) 970-6104
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am Saturday and Sunday: 7:00am - 10:00am Lunch: Monday - Friday: 11:30am - 2:00pm. Saturday - Sunday: Available for Private Dining Lounge Menu: Monday - Friday: 2:00pm - 6:00pm. Dinner: Monday - Friday: 5:30pm - 9:00pm Saturday - Sunday: Available for Private Dining
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine:
American
Executive Chef:
Bradley Ogden
Dress Code:
Business Casual
Accepts Walk-Ins:
Yes
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Special hours of operations for Memorial Day Weekend: Friday May 25th: Closed at 2pm Saturday May 26th - Monday May 28th: Open for Breakfast only Our normal hours will resume on Tuesday May 29th. Join us for a Father's Day BBQ Date: Sunday, June 17, 2012 Time: 10:30AM to 1:30PM Menu includes grilled items, picnic sides and sweet treats Price: $49 plus Tax and Gratuity per person $19 ~ 12 and under 5 and under free
Getting there
Cross Street:
Great America Parkway
Parking:
Hotel Parking
Parking Details:
Parcel 104 guests receive validation for hotel self parking.
A word from Parcel 104
A collaborative venture of renowned chef, Bradley Ogden. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Parcel 104
4.2
139
$50 and over
restaurant
Awards voted by OpenTable diners
Diners' Choice Winner
American
Diners' Choice Winner
Best Service
Diners' Choice Winner
Most Booked 1000-Point Tables
Featured Reviews
More Reviews ›
Reviews from OpenTable Diners
Learn More
0938
http://www.opentable.com/parcel-104?tab=2
127 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.2
/
5
Food
(Outstanding)
4.2
/
5
Service
(Outstanding)
4.4
/
5
Ambiance
(Outstanding)
4.1
/
5
Noise Level
Moderate
127 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.2
/
5
Food
(Outstanding)
4.2
/
5
Service
(Outstanding)
4.4
/
5
Ambiance
(Outstanding)
4.1
/
5
Noise Level
Moderate
Filter Reviews By:
Diners classify this restaurant as:
fit for foodies
(68)
special occasion
(53)
notable wine list
(37)
good for groups
(32)
great for lunch
(31)
romantic
(23)
Current OpenTable.com Diner Reviews
(127)
Overall rating
(Outstanding)
5
/
5
Kudo to all at Parcel 104
OpenTable Diner Since
Dined on
04/13/2012
2004
Dined on
04/13/2012
2004
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Exceeded expectations, even though I am a fan of Chef Ogden's other restaurants. Start to finish the staff was superb, and truly interested in making sure we had a fabulaous experience. Attention to detail, without being fussy or pretentious, was evident at every turn.
The three course prix fixe menu had great options, and ordering around the menu was also an option. The appetizer courses shined, and the soon to disappear foie gras was superb.
It was a mouth explosion of flavor - the highlight of the meal.
I would not hesitate to recommend Parcel 104 to anyone looking for a great dining experience, for upscale business dinner or a special occasion. Planning on going back soon!
"
Dined on
04/13/2012
2004
Special Features:
fit for foodies
,
special occasion
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Outstanding)
5
/
5
Really good quality food. Perfec
OpenTable Diner Since
Dined on
04/03/2012
2007
Dined on
04/03/2012
2007
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
Really good quality food.
Perfect portions.
Private and intimate.
Amazing deserts
"
Dined on
04/03/2012
2007
Special Features:
fit for foodies
,
good for groups
,
late-night find
,
notable wine list
,
romantic
,
special occasion
,
great for lunch
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Outstanding)
5
/
5
Great local organize fare.
OpenTable Diner Since
Dined on
03/30/2012
2011
Dined on
03/30/2012
2011
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
Great local organize fare. Suitable for business meetings.
"
Dined on
03/30/2012
2011
Special Features:
fit for foodies
,
good for groups
,
great for lunch
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Outstanding)
5
/
5
Great food and service EVERYTIME
OpenTable Diner Since
Dined on
03/30/2012
2007
Dined on
03/30/2012
2007
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
"
Great food and service EVERYTIME I am there. We dine there pretty often, it's well worthed. Service is always superb, my favorite waiter, Niko, very tentative, professional, knowledgeable and friendly. Steaks is one of the best on the menu and everywhere I have been to for steaks. Just absolutely fab!!!
"
Dined on
03/30/2012
2007
Special Features:
vibrant bar scene
,
fit for foodies
,
good for groups
,
notable wine list
,
romantic
,
special occasion
,
great for lunch
,
hot spot
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Outstanding)
5
/
5
As always, the food & service
OpenTable Diner Since
Dined on
03/23/2012
2004
Dined on
03/23/2012
2004
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"
As always, the food & service were superb! Wow: the fois gras appetizer is absolutely out of this world!
"
Dined on
03/23/2012
2004
Special Features:
vibrant bar scene
,
fit for foodies
,
notable wine list
,
special occasion
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Very Good)
4
/
5
Went on a business lunch to
OpenTable Diner Since
Dined on
03/23/2012
2005
Dined on
03/23/2012
2005
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Quiet
"
Went on a business lunch to Parcel 104. Everyone very much liked their meals, most selecting either fish or chicken with seasonal veggies. The standout of the day, however, was their flan. I'm not a huge flan person but this flan is outstanding and is the perfect size, just a couple bites.
"
Dined on
03/23/2012
2005
Special Features:
good for groups
,
great for lunch
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Outstanding)
5
/
5
4th time I've eaten here.
OpenTable Diner Since
Dined on
03/20/2012
2010
Dined on
03/20/2012
2010
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
4th time I've eaten here. Consistently great in every respect. Good for business groups, noise level is perfect for conversation without feeling like you're in church.
"
Dined on
03/20/2012
2010
Special Features:
vibrant bar scene
,
fit for foodies
,
notable wine list
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Outstanding)
5
/
5
As is every time we've dined
OpenTable Diner Since
Dined on
03/16/2012
2010
Dined on
03/16/2012
2010
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
"
As is every time we've dined at Parcel, our food and service was excellent. The waiters were great on advising us about the food and wine. Service was prompt and professional. Our waiter was particularly charming and hospitable. It was my birthday and they made me feel special. We will continue to patronize Parcel as often as we can. Ask for Terry (waiter) because he was excellent and knows his stuff.
"
Dined on
03/16/2012
2010
Special Features:
fit for foodies
,
notable wine list
,
romantic
,
special occasion
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Good)
3
/
5
The restaurant is a hotel.
OpenTable Diner Since
Dined on
03/16/2012
2007
Dined on
03/16/2012
2007
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Poor)
1
/
5
Noise Level
Moderate
"
The restaurant is a hotel. Very stark, Good place to have business type meetings and eating.
"
Dined on
03/16/2012
2007
Special Features:
good for groups
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Overall rating
(Outstanding)
5
/
5
We arrived early and were
OpenTable Diner Since
Dined on
03/13/2012
2007
Dined on
03/13/2012
2007
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"
We arrived early and were greeted by a very friendly, well-trained staff that showed us around. The food was first-class with foie gras and rare tuna appetizers which were generous portions, well-presented and flavorful. Hubby had Alaskan rock cod and I asked for rare lamb sirloin. The waiter said the lamb was sous vide and would try to serve it as rare as possible, which the chef did at my request. The plate accompaniments and an side of beautiful asparagus with mini mushrooms and beans with a poached egg topper, served on the side made dinner superb. The food was excellent in flavor and the plating artfully done as one would expect at this price point. Pricing was expensive but not the highest we've experienced for this quality of food.
"
Dined on
03/13/2012
2007
Special Features:
fit for foodies
,
good for groups
,
neighborhood gem
,
notable wine list
,
special occasion
Share:
0
points
0
of
0
voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
2
3
4
5
next
>>
Parcel 104 Reviews
Father's Day Specials & Menus
Sunday, June 17, 2012
›
Join us for a Father's Day BBQ, Sunday June 17, 2012 , 10:30am - 1:30pm , $29.00++
Earn 1,000 Dining Points
See 1,000-Point Times
›
Larger map ›
Smaller map ›
Diners' Choice Awards
San Jose / Silicon Valley Winners
American
Best Service
Most Booked 1000-Point Tables
Learn more ›
Like Parcel 104
Plan your next party here
Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne
…
Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.
Continued
Great for events up to:
200
More details and contact info ›
Privacy Policy
|
Copyright
©
2012 OpenTable, Inc. All rights reserved. |
OpenTable Terms of Use
(Build Version:Web_12_4_5_2_2.prod.com)
(Machine Name:SC-NA-WEB-03)