mother's dayHad a wonderful meal, from start to finish. The service was a little bit disjointed, but certainly wasn't bad.. on the plus side, everyone was very friendly.5/12/2013 12:00:00 AMLove at first bite!Went with my family for a special graduation dinner. The food was spectacular and the restaurant is incredibly beautiful. I have been raving about our experience for a week now. Definitely 2 thumbs up!! I would recommend Paramour to all my friends and family5/11/2013 12:00:00 AMNice. Mike was our server,Nice. Mike was our server, he was upfront about the fact that the raw bar was down (lost power, no refrigeration) and he was very knowledgeable about the menu items.
Scallops were great!!!!5/8/2013 12:00:00 AMBrunch was lovely mostly dueBrunch was lovely mostly due to ambience, staff and interior decor. Pancakes were delicious, however some of the brunch food items could use a bit of tweaking flavor wise (fried chicken with waffles, chicken was not seasoned very well, shrimp and grits were not special). However, our server Allison and the Manager Justin were just the best; lovely demeanor, excellent service. My spirits are not dampened however, I will return to have pancakes and mimosa on the verandah for sure.5/5/2013 12:00:00 AMNO BETTER PLACE FOR BRUNCHThis is the way to do brunch - great selections - innovative and fun. Unique Bloody Mary Bar. Also the complimentary Chef's buffet was a really nice surprise and super delicious. Great eggs florentine - beautiful presentation and so good. We have not been to the restaurant in a few years, however, we intend to be regulars now! The outdoor seating a little too cool for this time of year.4/28/2013 12:00:00 AMFirst time's a real charmer!We had a great meal and the service was first rate. Thank you Vincent!4/27/2013 12:00:00 AMWe had a lovely birthday luncheon.We had a lovely birthday luncheon. The entire staff was friendly and our server was outstanding. The food was delicious and the presentation an A+. The best part, is that they have a pastry chef and make thier own desserts, which seems less common in great restaurants these days. I would highly recommend the Paramour for lunch or dinner.4/22/2013 12:00:00 AMOverall very pleasant experience,esOverall very pleasant experience,especially the outstanding service.Staff was very attentive and sensitive to our needs.
Menu a little too loaded with heavy sauces,but dishes were very flavorful.
Parking on Saturday evening was quite a challenge!4/20/2013 12:00:00 AMWort the tripGreat service. Portions just adequate. High quality experience and a very interesting menu. .4/20/2013 12:00:00 AMA bit noisy, otherwise a greatA bit noisy, otherwise a great experience, ambiance not bad but considering the pricing, could be better4/20/2013 12:00:00 AMWe decide to go to ParamourWe decide to go to Paramour on a Saturday evening to celebrate our birthdays (2 couples). While the food is outstanding, and the decor beautiful, we could hardly hear each other talk. There was a party in the center of the room, filled with inconsiderate diners. There are a lot of tables in the main dining room, so there was way too much noise. It ruined our experience. I'd definitely go back if the management could keep the noise level down. Maybe brunch or lunch would be better, not sure.4/20/2013 12:00:00 AMRomantic diningMy husband and I visited Paramour to celebrate our wedding anniversary and just loved everything about it. We want to come back soon!4/19/2013 12:00:00 AMWe ate there two nights inWe ate there two nights in a row and had an excellent experience, very good food, beautiful room.4/16/2013 12:00:00 AMThis was my first time atThis was my first time at Paramour- it was a business dinner. Couldn't have been happier. I knew something was different when the bartender realized that my martini had too much vermouth and offered to replace it free of charge. I'm sure a mistake like that doesn't happen often but it made a very positive impression on me and set the tone for the excellence we experienced the rest of the evening. It simply stands out as an example of how to treat people. Several of us had the striped bass which was perfectly prepared and accompanied by ingredients that were delicious but that didn't get in the way of the natural sweetness of the fish. I had the cheecks for an appetizer-- wonderful.4/16/2013 12:00:00 AMMy wife and I had Sunday brunchMy wife and I had Sunday brunch here for our anniversary. I can honestly say it was one of the best breakfast/brunches I've ever had. I had the eggs florentine, my wife the shrimp and grits and both were incredible. On top of that, they include an AMAZING complimentary appetizer bar for no charge. We had house cured gravlax, cheddar bread pudding, heirloom tomoato salad, croissant, pastries and the best granola I've ever had. All in all a great meal, in a great atmosphere, for a very reasonable price considering what they offer. HIGHLY RECOMMEND!4/14/2013 12:00:00 AMParamour has become one ofParamour has become one of our favorite local restaurants. The food is always delicious, the service impeccable, and the atmosphere quite warm and yet elegant. Can't wait for them to open their porch for warmer weather!4/6/2013 12:00:00 AMGreat lunchYummy lunch. The place was empty which was weird because I our lunch was very good
Pretty food!!!3/28/2013 12:00:00 AMThe food and service wereThe food and service were very good. We were celebrating our anniversary. The server brought us the added touch of a plate of cookies at the end of the meal and the manager came over to congratulate us on our anniversary and to make sure everything was to our liking. The food was nicely prepared and very good but the portions were small especially considering the cost. The sides are all ala carte with nothing but some "decoration" served with the entree. Overall, nice atmosphere with tasty food but a little pricey for what you get.3/27/2013 12:00:00 AMParamour is a stunning restaurant.Paramour is a stunning restaurant. While the decor is sophisticated it also has a relaxed,comfortable feel to it. The food is delicious and presented beautifully.3/16/2013 12:00:00 AMMust doEVERYTHING was fantastic. Maybe the best meal I have ever eaten. Service was the best I have ever experienced!3/16/2013 12:00:00 AMFood was excellent and theFood was excellent and the service first class. Had heard great reviews and Paramour lived up to its ratings. We had an early weeknight dinner so it was fairly quiet which was fine with us, but I could see how it might get loud when it's busier.3/14/2013 12:00:00 AMOur first time at ParamourWe enjoyed our times dining at Taquet and decided to try Paramour on Valentine's Day. Obviously, a lot of money was spent remodeling the bar and dining room. The new chef's counter and wine cases look outstanding. The only decor item we didn't like were the tables. In such an elegant setting, and with prices to match, we didn't find the tables fitting. There are many excellent specialty cocktails from which to choose as well as wines by the glass. There are many choices of appetizer and entrees with an emphasis on seafood. Our server, Michael, did a great job of guiding us through our decisions. Despite having several tables to server he was very attentive. All our selections were excellent. The porch beckons when the weather turns warmer.2/14/2013 12:00:00 AMGreat for a busienss lunch!Business lunch on Monday was well executed. Host, wait, and kitchen all sparkled. You'll enjoy the unhurried experience and the wonderful atmosphere to chat business. All four of us ordered "healthy" salad options / all four different and all four delicious. Can't wait to go back for dinner soon!2/11/2013 12:00:00 AMGet the business trio!Popped in for a business lunch. We were treated to tremendous service, kitchen execution, and a lunch that sparkled at every turn. My business associate went with the chopped salad (snooze fest), while my partner and I enjoyed the lunch trio special. Wow! Homemade pasta (cavetelli) in a whipped ricottta cream sauce with champagne mushrooms and spinach. Side of heirloom tomato and chickpea salad with cubed feta and brownie cubed caramel drizzled dessert. Way better than salad! Restaurant review from Main Line Today Magazine was spot on!12/20/2012 12:00:00 AMI was pleasantly surprisedI was pleasantly surprised at the beautiful restaurant and the wonderful food !1/1/0001 4:00:00 PM