600 Stockton at California Street
San Francisco, CA 94108Neighborhood:
AmericanPrice: $50 and over
- Dining Style: Casual Dining
- Website: http://www.parallel37sf.com/
- Phone: 4157736168x
- Hours of Operation:
Breakfast: Every morning from 6:30 AM to 11:30 AM
Dinner: Tuesday through Saturday 5:30 PM to 9:30 PM
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: American
- Executive Chef: Michael Rotondo
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
- Special Events: Parallel 37 is available for buy outs of up to 100 people. Please contact Liz Pasha at firstname.lastname@example.org if you are interested in buying out our restaurant for your special event!
A word from Parallel 37
Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our three-course menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s five- or eight-course, market-inspired tasting menus, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
Parallel 37 - Best Restaurants in Nob Hill ›
Parallel 37 reviews from OpenTable diners
55 reviews since June 23, 2014
- Ambiance4.3Noise LevelQuiet
fit for foodies (45)special occasion (34)romantic (24)notable wine list (18)good for groups (11)neighborhood gem (8)vibrant bar scene (4)great for brunch (3)great for lunch (2)kid-friendly (1)hot spot (1)scenic view (1)late-night find (1)Show More
- FantasticOpenTable Diner Since 2011Dined on 10/11/2014Fantastic food. Ambiance a bit sterile. But would go back .Special Features:I would recommend this to a friend.
- reliably good Ritz restaurantchuckmac07VIPDined on 10/7/2014nothing special but good food, although a hotel restaurant should not force you to have 4 courses in prix fixe format. nice bar & atmosphere.I would recommend this to a friend.
- Understated GemOpenTable Diner Since 2012Dined on 10/3/2014We had a terrific meal in a wonderfully comfortable environment. Service was understated and well-informed. We had the five-course tasting menu and it was a perfect combination of styles, ingredients and portions. We were celebrating our anniversary (which I'd noted when making our initial reservation) and we were presented with a special dessert commemorating it.Special Features:I would recommend this to a friend.
- maryeatsDined on 9/26/2014Food was fine and the special little chef surprises were great (a sorbet & dessert bite) The restaurant was very empty...6:30 on a Friday night. Hostess was excellent...
- Lovely, romantic, deliciousOpenTable Diner Since 2002VIPDined on 9/21/2014It's rare to find a "hotel restaurant" that is remarkable. Parallel 37 is the exception. The food was a 10 out of 10; service was informed and elegant; presentations were artistic, creative and refined. We will definitely dine there again.Special Features:
- Great ExperienceDSCFoodieVIPDined on 9/20/2014Selected Parallel 37 at random, had read about it. Went with my wife. We had the 5 course tasting menu with wine pairing. Everything was spot on and paired wine was excellent. Specifically enjoyed a 'barnacle' dish and the duck. Service was on par with the food. Will definitely go back. Both of us had a cocktail before the dinner and were very happy with our selection.Special Features:I would recommend this to a friend.
- 37 get 100%OpenTable Diner Since 2011Dined on 9/20/2014The best food I've had in years! The service incredible! The ambiance 1st class!Special Features:
- PerfectionwonderfulDined on 9/19/2014Wife and I celebrated our 20th here. One of the best meals of my life. We each had the five course tasting menu (it was more like 7 courses because it included a starter and a melon sorbet palate cleanser). Each dish was perfectly cooked, interesting, beautiful to look at, and delicious. Service was impeccable. The highlight was the duck, which was the best duck either of us have ever had. Truly a memorable meal.Special Features:
- Interesting Selection, great fooddavidtherockDined on 9/11/2014Fantastic food, great mix of flavors. I wish I had the time for the tasting menu as it looked absolutely amazing. I did get to try three great courses and each was fantastic. I had Crispy Octopus, Rabbit and California Lamb and nothing was disappointing. The service was attentive without being too fussy and I felt very well taken care of. Side note about the location: As an out-of-towner I did not know that a tunnel went beneath where the restaurant was and thinking I could just walk there without directions went entirely under the place. If you aren't familiar, just make sure to go up the stairs.Special Features:I would recommend this to a friend.
- Good food without the servicemichaelsfoodDined on 9/11/2014Came here for our 10th anniversary. My wife has hosted business event at the hotel so we thought we'd try the restaurant. Had a drink before hand at the lovely bar. The good service ended there. Our waiter was not only unprofessional - he was absent most of our dinner despite the restaurant being practically empty. Our food was more often served by the bread server who couldn't tell us anything about our dish. Of course, our waiter began showing up around desert and check time. The 1st and 2nd courses were great but the main courses were extremely small. My wife was satisfied with her Halibut, but my "rib eye" was bascically 3 small bites of meat. Desert was very good.
- Beautiful, elegant and deliciousdisappointingVIPDined on 9/11/2014I did not know that this is inside Ritz Carlton (my favorite) nearby. It is not just steak house as the 3 course menu (very reasonable) can be ordered by your likings (but do not forget to include the steak! Yummy) Service as typical as in Ritz is impeccable and quality at par.Special Features:
- Excellent at a reasonable priceDrMDKDined on 9/11/2014We had early reservations because we wanted to attend a show so were first in. As the restaurant filled, guests were quiet and more staff appeared. Service was first class and food was just fabulous. Combinations that I had not seen before that the chef likely tasted and determined that they did, in fact, go together. It was our anniversary and they asked on the way in. Prepared a special dessert treat that was unexpected and delightful.Special Features:
- Dr. Joseph RobbMichaelDined on 9/9/2014Have been in SF for four days now and the best dinner we have had was at Parallel 37. The food and presentation reminds me of Gordan Ramsey's NYC restaurant in the London Hotel in NYC, though ambiance was not close. I expect I wlil book a table there again tomorrow night. Service was very good.Special Features:
- Perfection!YummyDined on 9/5/2014This was a stellar experience for my dh birthday. Zach was phenomenal and the rest of the staff was phenomenal. Not enough adjectives to describe this culinary experience, also thank you to Alex the concierge at the Ritz for recommending this wonderful place. Every course better than the next and the wine pairings were spot on, thank you Parallel 37'Special Features:I would recommend this to a friend.
- Recommend!AngieinSFDined on 9/2/2014Delicious prix fix menu- all courses cooked perfectly. Solid wine list. Not best ambiance bc it's a hotel restaurant but great service. Brought hubby here for 40 something birthday.Special Features:I would recommend this to a friend.
- Our yummy little secret!SFfoodieVIPDined on 8/24/2014This restaurant is our yummy little secret. We seem to have no problem getting a table; the restaurant is quiet enough to hold wonderful conversations in, the food is spectacular and the staff is wonderful. It's like SPQR without the hassle! What's not to like?Special Features:
- A really lovely meallaurelrose11Dined on 8/20/2014We did the 5-course tasting menu. It was really quite good. We had lovely trio of amuse-bouches, and 5 filling courses. The quantity was just right. This particular night, it seemed a bit heavy on cabbage flavors, with cabbage being in several of the courses in one way or another. Overall, a really great experience that my friend and I both enjoyed.Special Features:
- Best meal in SF!OpenTable Diner Since 2011Dined on 8/14/2014My husband and I had a fantastic meal! We each had the three course prix fixe meal paired with wine. We were wowed with each course and the wines were paired beautifully! We had asked for a slow paced meal and this request was honored wonderfully! Each course was plated beautifully and the taste was exquisite! We ate at many highly rated restaurants in SFand this was by far the best!
- Parallel 37: MemorableMargotDined on 8/9/2014After moving from Sydney Australia, I have to admit our expectations of hotel food were low. Particularly coming from a city with world class food, we were pleasantly surprised with Parallel 37. The innovative presentation and flavours were comparable with Sydney's best 3 hat restaurants, in fact, it was as good as "Sepia" (Australia's Restaurant of the Year 2014). The sommelier demonstrated expertise in recommending matching wines for our chosen courses and the overall experience was memorable.Special Features:I would recommend this to a friend.
- DinnerPoodleDined on 8/2/2014Fantastic food wine service in a Beatiful decor !!Special Features:I would recommend this to a friend.
- Great night in SFEastcoastfoodiesDined on 8/2/2014We had a wonderful time at parallel the staff was friendly and very passionate about there food and wine, and we soon found out why. The wine pairings were great and the food was amazing the chefs asian twist on traditional meals was a work of art from sashimi style amuse bouche to farm fresh quail with parsnip pure.Special Features:I would recommend this to a friend.
- Beautiful venue really good food.pamnessVIPDined on 8/1/2014We visited Parallel 37 without knowing much about it. I didn't even realize it was in the Ritz Carlton. Visually the restaurant was lovely, a mix of flowers, wood and a hint of luxury. The food was really good, not amazing (with the exception of the duck), but really really good. We picked the three course option and enjoyed it very much. The service was a little slow, but the atmosphere was so nice it didn't matter too much. It is expensive, but I will go back.Special Features:I would recommend this to a friend.
- Fantastic Fabulous FlavorsDeliciousandNutritiousVIPDined on 7/29/2014Each dish uses such a creative combination of ingredients. There are lots of ingredients, but each one tastes so fresh, delicious and distinctive, and yet together they are just wonderful. We had the three course meal the first time we came, and this time we had the five course meal. The transition from one dish to the next was just right. It was a very leisurely evening with good friends but before we knew it, we were having dessert!Special Features:I would recommend this to a friend.
- Haute CuisineIanMDined on 7/23/2014Very creative food and presentation, and very expensive. Portions are small, so don't go here for a hearty meal. Quality of meat (lamb and beef in our party's case) was, we all agreed, exceptional. I would have liked just one plain thing to offset the richness of the meal, perhaps a real, ordinary bread roll! Wine list is expensive too, take the wine pairings with the meal instead.Special Features:I would recommend this to a friend.
- Only a great chef can prepare theseDeliciousandNutritiousVIPDined on 7/18/2014I wasn't expecting to like Parallel 37 as I don't like the current trend toward so casual, focus on drinks but the dishes we had were just spectacular. The chef chooses some very unusual combinations but the results are amazing. I didn't want to leave a single bit on my plate! The bouillabaisse arrived "dry" - just the pieces of seafood, then the server poured the broth into the bowl, and each spoonful was so delicious. All the combinations worked so well, no one ingredient overpowering the others, but each contributing to the wonderfully complex flavor of the dish. We had the three course dinner, to which the chef added dessert. We're going back next week to try the 5 course dinner!Special Features:I would recommend this to a friend.
- Great Meal, Great ServiceOpenTable Diner Since 2012VIPDined on 7/12/2014My wife and I went here for a meal for our wedding anniversary. The staff were excellent, and it seemed that everyone of them had been briefed it was our anniversary and they took excellent care of us. We had the 5-course tasting menu with wine pairings. The food was outstanding and the wine choices were an excellent compliment to the dishes. Everything was fresh, seasonal and very contemporary. I was a little concerned about going to a hotel restaurant, but it still had a very upmarket vibe. Occasional hotel guest with some spoilt / noisy kids did not take away from a great dining experience.Special Features:I would recommend this to a friend.
- Nice, can be betterOpenTable Diner Since 2012Dined on 7/12/20145 stars hotel but not 5 stars restaurant. Food is fine, environment is fine, but no view, view taken by the bar on the other side, seem like just a breakfast place at the back of the hotel. May be I have high expectation.Special Features:
- Great Anniversary dinner!mjp19VIPDined on 7/2/2014My wife and I had a great anniversary dinner here. We had the 3 course prix-fixe. Our favorites were the lamb, rib eye, halibut and the octopus, which was topped with a shiso sorbet. The chef is very innovative and the presentation was excellent. Dessert is included (pastry chef selects your dessert for you), so it is really a 4-course prix-fixe, which I thought was a good value at $65 for 4 courses. My dessert was a pistachio mouse with cherries that was delicious. I would highly recommend Parallel 37, especially for special occasions.Special Features:I would recommend this to a friend.
- An elegant and expensive spot.AlanDined on 6/30/2014This is a spot for special occasions. The service was outstandingly polite and helpful! The food however made a number of small missteps that disappointed. Our main complaint was that on two of our dishes, the sauces employed overpowered the main course item reather than compliment it. Overall though, my partner and I had a positive experience at Parallel 37! Great service.Special Features:I would recommend this to a friend.
- Fabulous secret spotvoltairineVIPDined on 6/27/2014Have dined here a few times and it always just gets better. The service is outstanding, the flavors are phenomenal. Do not miss the opportunity to dine here before they get too crowded!Special Features:
- The following 358 reviews are from the Parallel 37 reviews archive.
- Special occasionTigerFoodieDined on 6/22/2014It was part of our 40th wedding anniversary weekend. Zack our waiter was great and the food and wine pairing was in outstanding. What a very pleasant surprise and we will be back often.Special Features:
- Way overpriced for the qualityGamsNEggsVIPDined on 6/19/2014I expected much more. I liked the ahi appetizer was the best. The quail was so-so, and the lamb was barely cooked, even though I asked for medium (lamb sausage was yucky). The free deserts were terrible. This place is all about presentation, not about flavor. Also, somehow I missed that this is a hotel restaurant, inside the Ritz. For $100/person (only I had wine and there were five of us), the food should have tasted much better. Big on pretension but lacking on what a restaurant really needs to appeal to customers. I won't go here again.
- A pleasant surpriseFastidiousVIPDined on 6/16/2014We ate here because one member of the party was staying in the hotel. We had the prix fix menu for $65. Though only a few choices for each course, it was still hard to choose. The combination of tastes and presentation made each dish an experience to savor. It is a place to return to!Special Features:
- Fantastic Fathers' Day DinnerOpenTable Diner Since 2002Dined on 6/15/2014Our first visit to Parallel 37 and we were very impressed. We had the five course tasting menu. The food had many fresh ideas and everything was beautifully prepared. It was one treat after another. The wine pairings were interesting and perfect.Special Features:I would recommend this to a friend.
- A surprise findBuckyDined on 6/7/2014We were celebrating our wedding anniversary so we decided to splurge and stay at the Ritz Carlton. The restaurant inside was an amazing surprise. We both has the 3 course meal with the wine pairing. It turned into more like a 5 course meal. Several chef special items were added by the staff. Not sure if it was because they knew it was our anniversary. All dishes were excellent.Special Features:
- Superlative food without attitudeSFfoodieVIPDined on 6/5/2014All the delicious and inventive food of a place like SPQR or Sons&Daughters, without the attitude or pretension! And of all places, at the Ritz! This chef can prepare something you might otherwise hate (for me, it's squid ink pasta) and make you LOVE it! Quiet enough for intimate conversation, a complete rarity in Bay Area fine dining. They have no problem accepting us in casual dress; there's valet parking (or if you prefer, the Sutter-Stockton is a block away). Good wine and good beer. At $65 for a three course dinner of this quality, it's a steal. The servers are pleasant and relaxed, very knowledgeable about the menu and give good advice. A+ to our new "go-to" SF dining spot.Special Features:I would recommend this to a friend.
- Perfect!EnchanteVIPDined on 6/3/2014Definitely my new go-to place for lunch! The food was very good for lunch; you have the standards (e.g. club sandwich) which is comforting, but also have delicious unusual items on menu (e.g. cherry gazpacho). And the FRIES....ooooh the Fries!!!! Going back just for the fries! The price is reasonable considering it is in the Ritz-Carlton, and the service was FANTASTIC! Very rare to find service that is very high but not snooty. Looking forward to try their dinner next.....Special Features:
- amuse bouches > menuOpenTable Diner Since 2008Dined on 5/23/2014The free amuse bouches were better than the menu items
- Excellent in every way.ccharrisonVIPDined on 5/18/2014From the cocktails to the dessert, our meal was excellent. The service could not have been better. The hostess who seated us was friendly and our servers were all very attentive. The food was perfection. We had been in the restaurant last year and macaroons had been on the menu. When we mentioned how wonderful they were, even though they were not on the menu at this time, someone got busy and whipped up 4 different flavors that were ready by the end of our meal. I can't wait to go back the next time we are in San Francisco.Special Features:I would recommend this to a friend.
- Not even a tableclothOpenTable Diner Since 2014Dined on 5/11/2014Mediocre food and service for exorbitant price. Perhaps was left to run on autopilot on Mother's Day