Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices.
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Whether exploring the menu and sharing an array of plates, or embarking upon Chef Rotondo’s eight-course, market-inspired tasting menu, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.
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