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  • Paragon Restaurant & Bar

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Paragon Restaurant & Bar
Paragon Restaurant & Bar

Paragon Restaurant & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.paragonseattle.com
  • Email: events@paragonseattle.com
  • Phone: (206) 283-4548
  • Hours of Operation: Breakfast and Brunch: Saturday: 11:30am - 3:00pm, Sunday: 10:00am - 3:00pm
    Lunch: Monday - Friday: 11:30am - 3:00pm
    Dinner: Sunday - Wednesday: 3:00pm - 10:00pm, Thursday - Saturday: 3:00pm -11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Comfort Food
  • Executive Chef: Christopher Hartfield
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live music 5 nights a week, never a cover charge!

Getting there

  • Cross Street: Boston
  • Public Transit: Buses 4, 13
  • Parking: Street Parking
  • Parking Details: Street parking around Queen Anne streets.
A word from Paragon Restaurant & Bar
Paragon is known for its lively bar and critically acclaimed “old world cuisine with new world fusion.” Make yourself comfortable at the 30 foot long bar or relax in a plush booth and savor seasonal specialties. (New specials added daily) The inviting decor mixes contemporary artistry with a nostalgic ambiance. Sit by the fireside and enjoy very live music 5 nights a week. Never a cover and always a good time. Continued
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Diner Reviews
  • "We went to Paragon for a ladies brunch to catch up with friends and hopefully have a nice relaxing morning. The staff at Paragon was fantastic! We were there eating and drinking for over 3 hours, and we never felt rushed or pressured to leave. The food was great, and I would absolutely go back!"
    Dined on 4/12/2014
  • "This is a higher-end restaurant with reasonable prices. Took a date out for drinks, hoping to take advantage of their HH, which comes highly recommended. Unfortunately, the bar portion of the restaurant gets crazy busy. But it worked out better, as we were led to the back of the restaurant which had a really nice/romantic look to it. The layout and ambiance is very nice. Although we couldn't take advantage of their HH menu, we still ordered a few items from the full menu that were very good. My only complaint is that they were out of a very nice wine my date wanted, and they instead suggested a Beringer. And if you know anything about wine, you know that any server who recommends Beringer immediately loses their credibility as a server."
    Dined on 2/28/2014
  • "I've dined many times here - with just my husband, with a large group of friends, and with kids. Have also come to just the bar many times to see music, come to Paragon events (New Year's, running of bulls, etc). and those are fun too. The food is excellent - I'm a big fan of the steak salad and the caesar salad is incredible. I also have ordered the burger without a bun and it's quite tasty. My kids love the calamari, my husband raves about the petit fillet. Service always prompt and friendly. Friendly bartenders. Bar scene lively but not overbearing. Good tunes in the bar later at night and good shows too. I am a repeat customer and will keep coming back!"
    Dined on 2/7/2014
  • "It was good-- Live music was a bit too noisy for talking, but overall good experience. I would recommend."
    Dined on 2/15/2014
  • "Made reservations at the Paragon for dinner the same day. Happily found a table there. When we entered we where greeted by a friendly but not to much so, hostess. Seated quickly. When the waiter came over explained we had tickets to the theatre that night and he said he would keep it in mind. Service was fast and friendly. Managed to get in 3 course and made it to the show perfectly. The food was very good. Not exceptional. The prime rib dip was mouth watering but the Calamari was a bit on the chewy side. Just a bit. I've had plenty worse. What was missing was the traditional aioli. What we got was like a guacamole dip and some sweet chili. The sweet chili wasn't bad but not better the aioli by any means."
    Dined on 2/15/2014
  • "More reasonably priced than I expected. Very helpful server."
    Dined on 2/14/2014
  • "Great time Ina nice comfy Queen Anne restaurant that been around awhile. Not the cool place according to some as it use to be. However, good variety of mid-level Seattle cuisine or a Gastropub that won't break the bank. Very friendly staff and acceptable wine list and craft beers. Definitely I will go back."
    Dined on 12/31/2013
  • "The food was excellent. We also really enjoyed the live music!"
    Dined on 12/31/2013
  • "We were here with a group on New Years eve and they did a great job with how busy they were. Food was good not great with a couple of our dishes were luke warm. Server was very good."
    Dined on 12/31/2013
  • "I am a southern dude who thoroughly enjoyed a gourmet version of the foods he grew up on."
    Dined on 11/23/2013
  • "I sought out a dinner venue that had a touch of southern creole and found what I was looking for I had some lighly breaded popcorn crawfish wiht a red pepper aoili, a flavorful porkshop with Mac n' cheese and tried my BFs shrmip and grits. While the shrimp and grits were good, they were not the creole shrimp and grits we were hoping for. I'd go back here again."
    Dined on 10/11/2013