paragon restaurant & bar - Seattle, WA | OpenTable
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Paragon Restaurant & Bar
Paragon Restaurant & Bar

Paragon Restaurant & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.paragonseattle.com
  • Email: events@paragonseattle.com
  • Phone: (206) 283-4548
  • Hours of Operation: Breakfast and Brunch: Saturday: 11:30am - 3:00pm, Sunday: 10:00am - 3:00pm
    Lunch: Monday - Friday: 11:30am - 3:00pm
    Dinner: Sunday - Wednesday: 3:00pm - 10:00pm, Thursday - Saturday: 3:00pm -11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Comfort Food
  • Executive Chef: Christopher Hartfield
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live music 5 nights a week, never a cover charge!

Getting there

  • Cross Street: Boston
  • Public Transit: Buses 4, 13
  • Parking: Street Parking
  • Parking Details: Street parking around Queen Anne streets.
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A word from Paragon Restaurant & Bar
Paragon is known for its lively bar and critically acclaimed “old world cuisine with new world fusion.” Make yourself comfortable at the 30 foot long bar or relax in a plush booth and savor seasonal specialties. (New specials added daily) The inviting decor mixes contemporary artistry with a nostalgic ambiance. Sit by the fireside and enjoy very live music 5 nights a week. Never a cover and always a good time. Continued
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Paragon Restaurant & Bar
3.8
15 $30 and under restaurant
Featured Reviews
  • "My partner and I are always looking for places that have food and live music. There are MANY here in Seattle, so we hadn..."
    Dined on 5/26/2013
  • "I loved the relaxed atmosphere where jeans and a tee shirt are equally comfortable as a dress and heels. The food is rea..."
    Dined on 5/16/2013
  • "This restaurant is good, but I left wanting more. More selection on the menu and more ambiance. The brunch selection was..."
    Dined on 5/16/2013

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