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  • Paradou

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Paradou
Paradou

Paradou Details

  • Dining Style: Casual Dining
  • Website: http://www.paradounyc.com
  • Email: vadim@paradounyc.com
  • Phone: (212) 463-8345
  • Hours of Operation: Brunch: Saturday 11:00am-4:00pm & Sunday 11:00am-7:00pm; Dinner: Tuesday - Wednesday 6:00pm-11:00pm, Thursday - Saturday 6:00pm-1:00am. We are closed Mondays.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Provencal
  • Executive Chef: Kfir Ben Ari
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We offer catering services reflective of our menu and style - Casual Provencal. We can cater events up to 75 people.
  • Private Party Facilities: Our restaurant can be rented out in its entirety for a private event or our garden area can be rented for a semi-private event. Paradou has done everything from weddings, to birthdays, to product launches. Paradou can accommodate events up to 100 guests.
  • Private Party Contact: Vadim (917) 348-1210
  • Entertainment: SUNDAY BUBBLES & BEATS BRUNCH - Make your reservation for after 3:30PM and enjoy our fabulous guest DJs in the garden while enjoying unlimited champagne cocktails and delicious food!! We do a wide range of wine tastings, cheese tastings, special menu dinners. THE PARADOU 90: HAPPY HOUR A LA FRANCAISE!!! Because after a day at the office, any office, you need some time to unwind. Talk about the boss, the client, or just breathe. Join us Monday - Friday, 6 - 7:30PM. GLASSES OF HOUSE RED, WHITE, ROSE OR BEER ONLY $5 EACH TASTY PLATES OF CHEESES, PATES & SALUMI ONLY $5 EACH
  • Special Events & Promotions: Every Saturday & Sunday - The Best Brunch Deal in Town!!! Unlimited Champagne Cocktails with Choice of Entree only $30!!! SUNDAY DJ BRUNCH - Bubbles & Beats!! Special Sunday brunches now last all day long from 11AM to 7PM DJ Starts at 3:00PM in our fabulous Garden!!! Free Wine Tuesdays - First we said we would do this until the Dow was back over 12,000. Then we just decided to keep doing it. Make a dinner reservation for Tuesday night and get a free bottle of wine!!! One per table

Getting there

  • Cross Street: 9th Ave & Washington St
  • Public Transit: A,C,E subway @ 8th Ave & 14th St 1,2,3 subway @ 7th Ave & 14th St
  • Parking: Street Parking
  • Parking Details: The Meatpacking District is one of the few areas in New York City where street parking is easily available.
A word from Paradou
Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattan’s Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France. High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly acclaimed list featuring more than 40 French wines, matched by an equally extensive and innovative seasonal menu overseen by Paul Bocuse & Daniel Boulud alum, Executive Chef, Kfir Ben Ari. As warm, welcoming and inviting as Paradou is, it is OUR HIDDEN, YEAR-ROUND GARDEN that makes it a true refuge in NYC. Possessing one of the most unique outdoor, all-season spaces, Paradou offers a wonderful setting for gatherings, whether an intimate dinner for two or large parties up to 100, in a private corner of idyllic Provençe in the heart of New York. Continued
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Diner Reviews
  • "The staff was very nice and social. I did the bottomless mimosa special and they kept the drinks flowing while keeping us entertained with great conversation. The food was also really delicious and there was not a long wait. Would absolutely go here again."
    Dined on 4/6/2014
  • "Food was great! Unlimited champagne cocktails are a great deal. Sooooo worth it for the price. Will def be back there again. A little but on the smaller said so reservation is a MUST"
    Dined on 3/23/2014
  • "first glass of wine was off and the waiter didn't seem very surprised. Things went downhill from there -- the food was lackluster, especially the charcuterie which is pretty hard to mess up. Decor was seedy and so were the bathrooms. How does this restaurant survive in such a busy area?"
    Dined on 3/20/2014
  • "Cute atmosphere... if you are lucky enough to sit in the back in the tent! I have been three times for brunch and only the 1st time was able to sit back there. The other two times they sat us at a tiny table in the front of the restaurant near the door, so it's a little squished and chilly but after a few mimosas you start to notice less. I'm not sure I'll return again though unless I can get a table in the back, which they say they normally reserve for big groups. Besides that, their mimosa flavor list is exceptional, and they bring a whole carafe to your table to enjoy. The food is very yummy (definitely recommend the french toast and hash brown appetizer!)"
    Dined on 3/9/2014
  • "I would recommend this place for brunch to try. The unlimited champagne-fruit drinks (mimosas, bellinis, etc) were ok. They got the job done. The staff was very accommodating. However, the place was very tiny. Be prepared to be squeezed."
    Dined on 8/10/2013
  • "Smelled like bleach the entire night They did not turn the music on in the back for almost an hour once we were seated. Our server barely spoke to us, we had a few appetizers drinks and a bottle of wine. I had the foi gras as my main dinner course and had to ask for the tastes bread twice that the dish came with. We were done with our main dinner for 35 minutes before we could finally get the servers attention(the restaurant was not that busy) we were so frustrated with the service that we did not stay for after dinner drinks or the desert. Even though the entire time we had planned on having the crapes. Patrons that came after us were done before us. Will never go back and will not recommend to any friends after this poor experience."
    Dined on 3/1/2014
  • "Also great selection of champagne cocktails. Great value for money."
    Dined on 2/22/2014
  • "Freezing cold inside with no solutions, almost no ambiance, pretty bad for a meat packing district restaurant. No cocktails - only wine and beer, very mediocre prefix for Valentines day 2014. Staff is courteous and service is good."
    Dined on 2/14/2014
  • "This was my girlfriend and my first Valentine's day together. It was....alright. To be honest, for the price of the dinner, I was a little disappointed. We ordered from the evening's PrixFixe menu, with the added cheese course, and a bottle of wine. First, we were forced to sit in the outer area - not very comfy. It felt cramped and there was a cold draft blowing in. When I asked to be seated in the back dining area the hostess refused. I don't think I will be returning next year."
    Dined on 2/14/2014
  • "I am never disappointed when dining here for brunch. If you prefer a quieter (not quiet) brunch ask for a table in the front. If your party is extending to the morning, then a seat in the back is perfect for you!"
    Dined on 1/26/2014
  • "Paradou is a friendly and cozy spot hidden among larger pretentious literal and figurative "Meatpacking" restaurants. Myself and four friends enjoyed beautifully presented and delicious food, conversation, good wine, very pleasant service in a relaxed setting. I love this place!"
    Dined on 2/1/2014
  • "Lovely décor, good service and good food. Brought back memories of provence."
    Dined on 8/3/2013
  • "This was my birthday brunch and I knew I wanted an "boozy brunch spot". I made the reservation for 4 people at 3:30pm, which was easy to get. We showed up only to wait for 35 minutes in a VERY small walkway located in the middle of ALL the front tables and bar (which shouldn't be there). They told us they couldn't get the table before us out but the brunch is limited to 2 hours. Once seated by the very nice hostess, our table was smack in the middle of the very tight back room space. It was so loud and so HOT . They heaters were blasting and though it was winter, it felt more like summer! On top of that the music was random and old, aka bad. The food was decent but nothing exciting. I wouldn't recommend this spot if you have standards."
    Dined on 1/4/2014
  • "I was underwhelmed by my Saturday brunch experience here. My boyfriend and I went solely for the $30 unlimited mimosa brunch, which included an entree. I ordered the smoked salmon withe eggs and he ordered the burger. Both entrees were mediocre at best and there really wasn't a cool ambiance. The main dining area is an outdoor area that is covered by a tent (don't worry it stays warm in the winter). By 2pm it was pretty crowded. There was nothing particularly memorable about the ambiance except the music. The music is hands down the best thing about this place!They play recent r&b mixed with top 40s and a little house."
    Dined on 1/4/2014
  • "Be sure to ask someone to sit in the front room, not the back room. They blasted the music and my friend and I couldn't hear each other! However. The food was so delicious. And the drinks were fantastic. Super fun brunch place."
    Dined on 12/21/2013
  • "Went here for relaxing brunch on Sunday. I should have read the reviews more carefully Tables are so close together and it Is so it makes your ears ring. It's full of twenty-somethings shouting at each other. It's a pity because the food is excellent with good value wines to match. Service is friendly too. But I guess it's just not meant to be a place for people like me!"
    Dined on 11/17/2013
  • "Tables are way too close together...especially when you have 2-year old melting down next to you at 8:30pm on a Friday night! Otherwise, food is delicious..."
    Dined on 11/8/2013
  • "Had brunch here at my son's urging, he heard the food was good and we wanted to go to the meatpacking district. It is basically a tent attached to the back of a building. The tables are very tight in a small space. It was difficult to squeeze in and out of your seat. The music was extremely loud, and it was impossible to have a conversation. This place is geared towards a 20 something crowd, so we really did not fit in here (we are older). The waiter did warn us that a DJ started in an hour, so when our food arrived we got out as soon as possible, since it got even louder. The brunch features a carafe of champagne cocktail, so that was OK, and the food was OK, but nothing spectacular. Will never go here again."
    Dined on 10/27/2013
  • "We were thrown out after asking to not have butter on a fish dish. We were ordering beautiful items and had two bottles of very expensive wine. The owner screamed at us calling us "difficult" and we needed to "get out" - the owner also called my 14 year old daughter and loser and screamed in my face. I have called and written everyone about this guy and I refuse to let anyone dine here."
    Dined on 10/25/2013
  • "We got the appetizer after 45 minutes. Food is quite good, service is nice but really slow."
    Dined on 10/12/2013
  • "Our party felt the place was average. The food was OK -- nothing to complain about. The drinks were very expensive. We paid $40 for a pitcher of mimosas --- that's a lot of money for Orange Juice and Champagne. We've gotten more bang for our buck at other places -- but this was a nice change in a nice area."
    Dined on 9/15/2013