Paradou Restaurant - New York, NY | OpenTable
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  • Paradou

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Paradou
Paradou

Paradou Details

  • Dining Style: Casual Dining
  • Website: http://www.paradounyc.com
  • Email: vadim@paradounyc.com
  • Phone: (212) 463-8345
  • Hours of Operation: Brunch: Saturday 11:00am-4:00pm & Sunday 11:00am-7:00pm; Dinner: Tuesday - Wednesday 6:00pm-11:00pm, Thursday - Saturday 6:00pm-1:00am. We are closed Mondays.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Provencal
  • Executive Chef: Kfir Ben Ari
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We offer catering services reflective of our menu and style - Casual Provencal. We can cater events up to 75 people.
  • Private Party Facilities: Our restaurant can be rented out in its entirety for a private event or our garden area can be rented for a semi-private event. Paradou has done everything from weddings, to birthdays, to product launches. Paradou can accommodate events up to 100 guests.
  • Private Party Contact: Vadim (917) 348-1210
  • Entertainment: SUNDAY BUBBLES & BEATS BRUNCH - Make your reservation for after 3:30PM and enjoy our fabulous guest DJs in the garden while enjoying unlimited champagne cocktails and delicious food!! We do a wide range of wine tastings, cheese tastings, special menu dinners. THE PARADOU 90: HAPPY HOUR A LA FRANCAISE!!! Because after a day at the office, any office, you need some time to unwind. Talk about the boss, the client, or just breathe. Join us Monday - Friday, 6 - 7:30PM. GLASSES OF HOUSE RED, WHITE, ROSE OR BEER ONLY $5 EACH TASTY PLATES OF CHEESES, PATES & SALUMI ONLY $5 EACH
  • Special Events & Promotions: Every Saturday & Sunday - The Best Brunch Deal in Town!!! Unlimited Champagne Cocktails with Choice of Entree only $30!!! SUNDAY DJ BRUNCH - Bubbles & Beats!! Special Sunday brunches now last all day long from 11AM to 7PM DJ Starts at 3:00PM in our fabulous Garden!!! Free Wine Tuesdays - First we said we would do this until the Dow was back over 12,000. Then we just decided to keep doing it. Make a dinner reservation for Tuesday night and get a free bottle of wine!!! One per table

Getting there

  • Cross Street: 9th Ave & Washington St
  • Public Transit: A,C,E subway @ 8th Ave & 14th St 1,2,3 subway @ 7th Ave & 14th St
  • Parking: Street Parking
  • Parking Details: The Meatpacking District is one of the few areas in New York City where street parking is easily available.
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A word from Paradou
Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattan’s Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France. High ceilings and white-washed… brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly acclaimed list featuring more than 40 French wines, matched by an equally extensive and innovative seasonal menu overseen by Paul Bocuse & Daniel Boulud alum, Executive Chef, Kfir Ben Ari. As warm, welcoming and inviting as Paradou is, it is OUR HIDDEN, YEAR-ROUND GARDEN that makes it a true refuge in NYC. Possessing one of the most unique outdoor, all-season spaces, Paradou offers a wonderful setting for gatherings, whether an intimate dinner for two or large parties up to 100, in a private corner of idyllic Provençe in the heart of New York. Continued
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Paradou
3.6
53 $31 to $50 restaurant
Featured Reviews
  • "Our dinner was a very nice experience. Appetizers, entrees and desserts were all tasty and well presented. The room held..."
    Dined on 5/20/2013
  • "Had the foie gras assortment, and tried all five!! It was wonderful. Steak tartar amazing, one of the best I ever had! W..."
    Dined on 4/23/2013
  • "The service was excellent. The food was delicious. A hidden gem!..."
    Dined on 4/18/2013
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