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  • Paradiso Restaurant - Oakville

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Paradiso Restaurant - Oakville
Paradiso Restaurant - Oakville

Paradiso Restaurant - Oakville Details

  • Dining Style: Casual Dining
  • Website: http://www.paradisorestaurant.com
  • Email: oakville@paradisorestaurant.com
  • Phone: (905) 338-1594
  • Hours of Operation:

    Daily Lunch: 11:30 PM - 4:00 PM.

    Dinner: Sunday - Wednesday: 4:00 PM - 9:00 PM,

    Thursday: 4:00 PM - 10:00 PM,

    Friday - Saturday: 4:00 PM - 11:00 PM.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Italian, Seafood
  • Executive Chef: Adam Mackay
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: It is the little details that make an event memorable. Paradiso has built a reputation of creating unique events that go beyond the ordinary. Whether you are planning an intimate gathering or a large celebration, Paradiso will provide you with the professional expertise needed to make your event truly distinctive.
  • Private Party Facilities: Paradiso offers a variety of private and semi-private dining rooms to suit your needs. Turn our private dining room into a boardroom for your next meeting or professional presentation. We are pleased to offer wireless Internet connections and audio/visual capabilities. During or after the meeting sit back, relax and enjoy a la carte dining or one of our prix fixe menus.
  • Private Party Contact: Meredith Read (905) 338-1594
  • Entertainment: Live Jazz every Friday from 8pm to 11pm in our Winebar
    $5.00 martini's and select glasses of wine
  • Special Events & Promotions: The Ride To Conquer Cancer
    During the month of April Paradiso will donate $1.00 from each lunch feature and $2.00 from each dinner feature sold to help owner Stephane Sauve reach his fundrasing goal for both the Toronto and Montreal Ride To Conquer Cancer.

Getting there

  • Cross Street: Navy Street
  • Parking: Public Lot
A word from Paradiso Restaurant - Oakville
Welcome to Paradiso Oakville

Mediterranean cuisine served in a casual and elegant setting. Its warm, intimate atmosphere and friendly, efficient staff make Paradiso one of Oakville's most popular restaurants. 'Dinner is the Show' the eclectic menu; which draws its inspiration from the European Mediterranean, is prepared before your eyes in the open concept kitchen.Continued
Foodspotting photos
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Diner Reviews
  • "Never disappoints, good food, good service and great atmosphere!"
    Dined on 3/26/2014
  • "We booked for a party of 6 to celebrate a family birthday. It happened to be during the "Taste of Oakville" and 4 of the party had the Price Fix menu (a split between the chicken pasta and the trout). The other two of us had the lamb burger (which I will personally recommend). The service was excellent and the food was wonderful."
    Dined on 2/23/2014
  • "I sat by the open kitchen like usual and enjoyed watching the chef make my tasty lunch. Food, wine, and service were great as always."
    Dined on 2/22/2014
  • "Second time to Paradiso. Have not been dissapointed. Food and service were very good. I have gluten intolerances and Paradiso now seems to have an excellent gluten free menu- even offer gluten free beer. Excellent restaurant for small groups. Open atmosphere so don't expect too much privacy."
    Dined on 2/15/2014
  • "Our waiter was helpful and not pushy, and got the recipe for one dish, for a friend. Both dishes were really good."
    Dined on 2/13/2014
  • "We've been to this place a few times and the food has always been amazing! I appreciate their vegetarian menu and was excited to have a Caesar salad for the first time in years as it's hard to find a vegetarian version. I also had the quiche which was super yummy especially the chutney they serve on top! I met there with my 2 friends and we are all Moms of young kids and can only meet later in the evening. There was a tonne of chatting and catching up and our server was incredibly patient and supportive of this. She made sure to be available to us without pressuring us to hurry up at all. We were the last ones to leave but had no clue of this until we were near the door and the staff was still super friendly. I'm definitely going back"
    Dined on 1/3/2014
  • "Food is good quality with attentive service, made for a nice lunch."
    Dined on 12/17/2013
  • "If you reserve through Open Table don't assume your reservation is at the restaurant. Not sure what the issue was...Open Table or Paradiso but they were confused when I said I have a reservation (for which I received an email confirmation from Open Table). The front part of the restaurant was very noisy but because we had "no reservation" we were led to the back and it was much quieter there. The only issue was that there is no heat in the back of the restaurant but the floor heaters kept us pretty comfortable. The food at Paradiso is always good. I've been there for lunch a few times and it never seems to fail me or impress my guests."
    Dined on 12/12/2013
  • "one of our favourite eating places! Food is always fresh and excellent easy email reservation, and appreciated reminder the day we came friendly wait staff"
    Dined on 11/17/2013
  • "We recently came to Paradiso for dinner with the family. We have been here a few times and enjoy the varied menu especially the antipasto platter. This time we went we ordered the antipasto platter and they had greatly reduced the size of it and quality, but not the price, this was a big disappointment for all of us as we were really looking forward to this appetizer. We also found that the tables were very small and had to stack our plates,remove anything unnecessary including the candle which my daughter burned her arm on because of the cramped quaters (having to reach around eveything)"
    Dined on 11/15/2013
  • "casual upscale dining without the usual Oakville pretensions. Very warm and accommodating staff."
    Dined on 10/12/2013