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  • Paradise Grille

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Paradise Grille
Paradise Grille

Paradise Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.paradisegrille.com
  • Email: info@paradisegrille.com
  • Phone: (858) 350-0808
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:30am - 2:30pm Dinner: Friday - Saturday: 5:30pm - 10:00pm Dinner: Sunday, Tuesday - Thursday: 5:30pm - 9:00pm Dinner: Monday - 5:00pm - 9:00pm Brunch: Saturday - Sunday: 11:30am - 2:30pm Happy Hour: Tuesday - Sunday 2:30pm - 6:30pm (at the bar only) All night Monday 5:00 - Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, American
  • Executive Chef: Christopher Sayre
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact the restaurant for more details.
  • Private Party Contact: Shana Adair (858) 350-0808
  • Special Events & Promotions: Paradise Grille can accomodate many special event needs. Corporate luncheons and dinners, Birthday Celebrations, Cocktail Parties, Bridal and Baby Showers, Social Networking or Happy Hour Events. Sit down plated service, buffet style and or tray pass available. Private dining rooms or on the popular heated firepit patio, bar and lounge there is something for everyone! Call Shana Adair, Party Coordinator at 858.350.0808

Getting there

  • Parking: Public Lot
  • Parking Details: Center Self Parking Free and Ample
A word from Paradise Grille
Diners enjoy the casual elegant resort feel on the popular heated firepit dining patio, bar and lounge. Come see where the locals hang out and step into paradise. Winner of: - Best New Restaurant by the California Restaurant Association - Best American Cuisine by Ranch and Coast Magazine - Best Outdoor Dining by David Nelson, Food Critic, San Diego Magazine - Award of Excellence for 5 Years 2006-2011 Wine Spectator Magazine Executive Chef, Christopher Sayre's California Grille cuisine takes advantage of using only the freshest seasonal ingredients. Offering the highest quality steaks, seafood, gourmet angus burgers, brick oven hand tossed pizzas, great appetizers, salads, homemade soups and more. There is something for everyone at Paradise Grille. Continued
Paradise Grille
3.8
109 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
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