pappas restaurant - parkville - Baltimore, MD | OpenTable
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Pappas Restaurant - Parkville
Pappas Restaurant - Parkville

Pappas Restaurant - Parkville Details

  • Dining Style: Casual Dining
  • Website: http://www.pappasparkville.com
  • Email: jtwindle@comcast.net
  • Phone: (410) 661-4357
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:45pm; Dinner: Monday & Tuesday: 3:45pm - 10:00pm, Wednesday - Saturday: 3:45pm - 11:00pm, Sunday: 11:00am - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Wilson Rodriguez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Let Pappas host your next formal affair from anniversaries to weddings, holiday parties to retirement parties, and everything in-between. Pappas will provide on-premises accommodations for up to 180 people. Open 7 days-a-week, our friendly, hard-working staff will make your next party one the guests will never forget. We offer sit down luncheons or dinners to suit your taste and budget. Call today for more information or to book your next event!

    We specialize in after-funeral gatherings.

  • Private Party Facilities: Planning a private party? We have the perfect room to accommodate your special occasion(20-180 People). We are fully handicap accessible. Call today to have a Private Dining Menu sent to you right away!
  • Private Party Contact: Justin Windle (410) 661-4357
  • Entertainment: We have a Sports Bar & Lounge complete with huge HD tvs including our 92 inch HD screen, private booths, pool tables, arcade and trivia games, on-line jukebox, Keno, Racetrax, and more!

  • Special Events & Promotions: Join us with your family & friends for the following holidays: Thanksgiving, Christmas Eve, New Year's Eve, Valentine's Day, Easter, Mother's Day, Father's Day, and More. We participate in all Baltimore County Restaurant Weeks. Check it out: http://www.baltimorecountyrestaurantweek.com/ Ship crab cakes nationwide at http://www.pappascrabcakes.com

Getting there

  • Cross Street: Taylor Ave. and Oakleigh Rd.
  • Public Transit: MTA: Loch Raven Blvd. and Taylor Ave.
  • Parking: Private Lot
  • Parking Details: Plenty of parking on premises with handicap accessibility.
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A word from Pappas Restaurant - Parkville
When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for Pappas" seven-ounce colossal lump crab cake. Find out why Pappas' signature dish has won award after award from Baltimore's Best to Baltimore Magazine's Top Crab Cake, and why it was featured on the Food Network's Chef vs City and the Travel Channel & 98 Rock's Food Wars. Family owned and operated since 1972, owner Mark Pappas prides himself on not only offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Every sauce, soup and dressing is made from scratch. Pappas welcomes families and large groups. We have a great children's menu with lots of tempting options for the kiddos. Pappas Restaurant is fully handicap accessible, and only a stone's throw away from the Beltway, minutes from Towson. Make reservations or call ahead for express carry! Our on-premises Liquor Store is open 7 days-a-week.Continued
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Pappas Restaurant - Parkville
4.2
118 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Can't beat the crabcake at Pappas with its lumps of crab meat and affordable pricing. A great neighborhood place for rea..."
    Dined on 5/20/2013
  • "Everything was homemade and absolutely delicious. I had the stuffed shrimp with mashed potatoes and a salad. The crab im..."
    Dined on 5/13/2013
  • "Pappas Restaurant is not known for it's ambiance, and the Friday evening we were there was very crowded and very loud. W..."
    Dined on 5/13/2013

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