Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Pappas Restaurant - Glen Burnie

  • Online Reservations

Pappas Restaurant - Glen Burnie
Pappas Restaurant - Glen Burnie

Pappas Restaurant - Glen Burnie Details

  • Dining Style: Casual Dining
  • Website: http://pappascrabcakes.com/restaurant/Restaurant.htm
  • Phone: (410) 766-3713
  • Hours of Operation: Dinning room Sunday-Tuesday 11am to 10pm Wedensday-Saturday 11am to 11pm

    Sports Bar Sunday 11am to 12am Monday-Saturday 11am to 2am

    Happy Hour is from 3-7 Monday-Friday (Only in Sports Bar)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American, Bar / Lounge / Bottle Service
  • Executive Chef: Angel Campouerde
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Public Lot
A word from Pappas Restaurant - Glen Burnie
Locals have flocked to our newly renovated, fully handicap accessible restaurant and Sports Bar for its award winning crab cakes, thick, juicy steaks, tasty pasta dishes, and delectable seafood entrees at reasonable prices.Service to our valuable customers is our number one concern. We invite you to treat your palate and stop in our restaurant for an unforgettable meal or take items to go by calling in a carryout order, and experience what the locals have always know: Fine food and drinks delivered by friendly servers—at a reasonable price—make Pappas Restaurant an irresistible dining experience in Glenburnie and Baltimore!Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Was a bit apprehensive after reading some of the other reviews, but my experience at Pappas was very good. Prompt, personable server. Had the stuffed orange roughly and it was as good as advertised. The cream of crab is the best I've had in a very long time. This is a good place to bring the family."
    Dined on 6/15/2014
  • "I took my parents there on Tuesday night. We had reservations that had been made on line. I put a note there was a handicapped person in our party and we were seated at the last table, when the first 3 were open. He uses a walker, not chair. The salmon was very good. I had the imperial crab, it was dry and had a lot of filler. There was supposed to be special sauce on top, it was so brown that it added to flavor at all to the dish. I didn't eat most of it & didn't take it home. The baked potatoes were reheated. There were several things that were wrong with the food or service. We have scratched it off our list of places to go."
    Dined on 5/15/2012
  • "Good food, great portions for great prices! Very friendly staff. Would love to watch some Ravens games in the bar while dining on the crab imperial......"
    Dined on 5/17/2012
  • "The Glen Burnie location's menu is quite different than their Parkville location-more pub food and sandwiches which is in line with the fact the the GB Pappas is more of a sports bar. Still, our party of 10-ages 25-91, seemed to enjoy everything. The Cobb Salad was really excellent-very fresh and a generous portion. We were there to celebrate a 91st birthday and management was very accommodating in allowing us to bring our own cake and table decorations. Our waitress was fantastic."
    Dined on 4/29/2012
  • "Pappas Restaurant is housed in the old Benningan's on Ritchie Hwy adjacent to the GB Mall. The interior looks the same with the bar to the left and the restaurant seating to the right. The ambiance is pretty ordinary; it appears all they did was remove the Irish decorations and theme from the building. Pappas specializes in crab cakes and they are very good indeed. We both had the crab cake platter and we couldn't finish it. Due to the size of the portions, we did not sample any desserts. I had two glasses of wine and my companion had 2 diet cokes. The service was fast and friendly. The bill came to $89 which I thought was excessive, given the location and food ordered. I'll go back but I'll pay closer attention to the entree cost"
    Dined on 4/7/2012
  • "The service was fast, friendly, and courtesous. The reservation was honored in a timely fashion and the tables were prepared upon arrival. The waiter, Dan: was kind, eager to assist and patient. I enjoyed my first experience at Pappas and the crab cake was AWESOME! I will return, thank you."
    Dined on 3/17/2012
  • "Made the reservation for a retirement celebration. They were able to accomidate the size very easy and comfortable. They 2 servers interacted very well with the party and made everyone feel comfortable. The food was timely dilevered to the table from when we ordered. Would recommend for large parties again."
    Dined on 10/12/2011
  • "Nice neighborhood bar / restaurant. Food was good, appetizer was delivered after the salad. We'd/Thur 1/2 price wine."
    Dined on 3/8/2012
  • "Still the best crabcake around--better than Gunning's and G&M."
    Dined on 2/29/2012
  • "I come all the way from Columbia, MD,to Glen Burnie for Pappas' crabcakes. They are packed with lump crab and large in size, a winning combination of Maryland loveliness."
    Dined on 2/22/2012
  • "Our party of four adults really enjoyed the food selected and the great service."
    Dined on 2/19/2012
  • "We went there for Valentine's Day and took our 3 year old and our 2 month old. If you're out with older kids, it's fine. Our toddler had a great time, he loved the restaurant. However, there was way too much noise and movement for our infant. The bar is separated from the restaurant, which is nice for families, but it is still loud. The food was really good, however, we had to get it all to go because our daughter (the infant) was not happy. Otherwise, this is a good restaurant. It was our first time there."
    Dined on 2/14/2012
  • "We have visited Pappas several times now and have always enjoyed our meal."
    Dined on 2/4/2012
  • "The food was amazing. The atmosphere suitable. The damper was when we arrived. The table was not ready as our guest arrived. Service was good also."
    Dined on 12/26/2011
  • "The crab cakes and prime rib were delicious. We had received a postcard in the mail advertising the restaurant. We never would have known they were there if we hadn't gotten the add. The food was very good. Next time we will go back on a Wednesday for Crab cake night!"
    Dined on 12/8/2011
  • "Outstanding crab cakes and crab soup. Portabellow with crab was fantastic. Not so sure about the shrimp salad -- nice chunks of shrimp, but had a somewhat sharp taste to it."
    Dined on 11/5/2011
  • "Kind of along the lines of a TFI Fridays or an Applebees."
    Dined on 10/4/2011
  • "WE HAD A BALL. THE CRAB WAS ONE OF THE BEST. WE WILL RETURN"
    Dined on 9/24/2011
  • "loved the food. loved the amount of food. the place was clean. the staff was friendly and very good. don't like the "no splitting" checks policy."
    Dined on 9/22/2011
  • "It was great and our waitress, Jessica, was exceptional."
    Dined on 9/1/2011
  • "Crab Imperial was excellent - even too large a portion. However the loud sports bar atmosphere was something we could have done without."
    Dined on 8/27/2011
  • "the food was very good and the service was very good. our best impression was just in looking at the menu, that was a treat in itself. Very good experience, hope to repeat it soon."
    Dined on 8/21/2011
  • "Selected Pappas after seeing it on Open Table many times. When we arrived we were seated quickly but the server did not know we were there. She came after 10 minutes and apologized profusely about the delay noting that it was her 3rd day on the job. You could tell she did not have the rhythm of the job down yet. As for food, the soups were great, the salad was fresh and everyone seemed to be pleased with their food. My steak was a little overcooked but I did not send it back. I added a crabcake and enjoyed it immensely. The decor is sports-bar and loud so it is not a place for an intimate meal. I'm not sure I would go there again as it is 20 minutes from our home. Try it and you might like it. The free pie for my birthday was a nice touch."
    Dined on 8/8/2011
  • "I and my family love dining there. The food is always great and the folks that work there are great also. Always attentive. Love the oysters especially the are made the way my mother made them. Please stick around for along time."
    Dined on 7/21/2011
  • "Great crab cakes and bisque, but I much prefer the Pikesville location. The hostess at Glen Burnie greeted me and then walked away. She never said "follow me" or "right this way" so I remained at the podium. She then returned and was disturbed that I hadn't followed her. Instead of taking me to my booth, she gestured in the general direction so I picked a booth and sat down. Little did I know that she had dropped a menu on a different table which the server brought me when she arrived to take my order. The hostess should have a better demeanor and ask people to follow her when she is seating them and remain at the table until the guest is seated and hand them their menu. Very rude."
    Dined on 7/20/2011
  • "I was surprised they were not packed on a Saturday night. The server was great and very attentive.The food was good, hot and on time."
    Dined on 7/9/2011
  • "Fabulous all-lump crabcakes make the trip to Glen Burnie worth the ride from Columbia. The half-price bottle of wine special on Wednesday added to our pleasure. Even the vegetable of the day was above average because of its obvious freshness. Excellent meal and a good value."
    Dined on 7/6/2011
  • "Great Crab Cake....Super Waitress....Best Cream of Crab soup, EVER !"
    Dined on 6/27/2011
  • "The Wednesday night $13.95 crabcake dinner specia featured the same large crabcake that is served at any other time, and the jumbo lumps of crab didn't disappoint in flavor. Half-priced bottles of wine on Wednesday made the choice of drinks easy, as well. A nice-sized salad was one of the side choices, and the vegetable of the day was a lightly sauteed carrot/zucchini mix with medium-sized vegetable slices that still had crunch in them. No mushy, been-sitting-in-the-pot-getting-soggy-all-evening veggies here. The restaurant's site is a former Bennigan's, so the layout and decor are nothing special. But the booth was comfortable and private, and the attentive server left my dining partner and me alone after dinner for conversation."
    Dined on 6/22/2011
  • "Very accommodating. Food and service were wonderful."
    Dined on 5/28/2011
  • "Best crabcake I've had in a long time; 7 ounces of all-lump crabmeat."
    Dined on 5/25/2011
  • "We recently went to Pappas for Mother's Day. I made the reservation on Open Table, but we still had to wait 20 minutes to be seated. It wasn't too bad, since they had plenty of seating in the waiting area. After being seated, we had very good service, and the food was delicious. I've been there several times, and have never been disappointed."
    Dined on 5/8/2011
  • "Good service and great food. Found them via the Hilton's Dining website."
    Dined on 3/11/2011
  • "The place was nice and spacious. Once side of the restaurant is a bar with no real separation so the noise, music, and anything else would and was definitely heard. My Caesar salad was topped with crutons along with the crumbles from the bottom of the bag. The calamari was somehow burnt (can't figure this out) and lacked flavor. My date's crab bisque was delightful along with the crab imperial. Don't expect to deviate from the menu here, requesting a side of pasta (for a pasta dish topped with crab meat) requires the purchase of two separate meals. Overall it seems like a nice place for a group party for drinks, karaoke (which they have), and a good time with friends but it just did not stand out as a place to remember. Good Service though!"
    Dined on 3/1/2011