Papatzul Restaurant - New York, NY | OpenTable
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Papatzul
Papatzul

Papatzul Details

  • Dining Style: Casual Elegant
  • Website: http://papatzul.com
  • Email: papatzul@gmail.com
  • Phone: (212) 274-8225
  • Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 5:00pm; Dinner: Tuesday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 12:00pm; Brunch: Saturday - Sunday: 12:00pm - 5:00pm
    Happy Hour prices Bar area only.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican / Southwestern, Traditional Mexican, Regional Mexican
  • Executive Chef: Thierry Amezcua
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Delivery, Full Bar, Happy Hour, Late Night, Takeout, Weekend Brunch
  • Catering: Off-site catering is available for 5 to 500 guests.
  • Entertainment: Live Mexican music on occasion, including authentic "Huapango" music.

Getting there

  • Cross Street: West Broadway
  • Public Transit: 1, A, C, E, N, Q, R & W Subways to Canal Street.
  • Parking: Public Lot
  • Parking Details: A public parking lot is located between Worcester and West Broadway. Street parking is also available around the restaurant.
A word from Papatzul
Papatzul features authentic regional Mexican classics with a modern twist. Our expansive bar offers over forty tequilas, fantastic sangria and specialty margaritas. The dining room is both casual and elegant, featuring the work of various Mexican artists.
Foodspotting photos
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Papatzul
3.8
30 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican / Southwestern
Featured Reviews
  • "Fantastic food at a great price. Definitely worth a visit...."
    Dined on 3/4/2013
  • "We had a living social special and the selections were quite delicious. The presentation and taste were very good. Also ..."
    Dined on 3/4/2013
  • "My food was delicious. Looking for low-carb options, the waitress (who was lovely and knowledgable), suggested a differe..."
    Dined on 1/28/2013

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