Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Papa Razzi- Boston

  • Online Reservations

Papa Razzi- Boston
Papa Razzi- Boston

Papa Razzi- Boston Details

  • Dining Style: Casual Elegant
  • Website: http://www.paparazzitrattoria.com
  • Email: papa-boston@bbrginc.com
  • Phone: (617) 536-9200
  • Hours of Operation: Lunch Monday through Friday 11:30am - 4pm, Dinner Monday through Thursday 4pm - 11:30pm, Saturday and Sunday Brunch served from 10am - 3pm, Dinner served from 10am - 12am.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Vegetarian
  • Executive Chef: Corey O'Shea
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Special Events & Promotions: We have space for groups 10-100, look up our function menus at paparazzitrattoria.com

Getting there

  • Cross Street: Newbury Street
  • Public Transit: The Copley stop on the green line is right across the street.
  • Parking: Valet
  • Parking Details: There is valet service right outside Papa Razzi"s door. There is also street parking and a garage nearby.
A word from Papa Razzi- Boston
At Papa Razzi, guests will enjoy a taste of Italy without the airfare! Located on historic Newbury St, where food meets fashion, our modern Italian trattoria features made-to-order signature pasta dishes, ultra thin-crust pizzas, seafood specials along with our mouth-watering desserts. Guests will also enjoy a Tuscan-inspired Sunday brunch like no other. Whether it be a casual business lunch, cozy dinner for two, family gathering...Papa Razzi is the perfect choice!Continued
Papa Razzi- Boston
4.1
129 $30 and under restaurant
Featured Reviews

Reviews from OpenTable Diners Learn More

(Build Version:Web_12_4_5_2_2.prod.com) (Machine Name:SC-NA-WEB-03)