Certainly, other fine San Jose restaurants have opened in recent years, but none have defined that great Italian dinner for generation after generation as well as the one launched by Giacchino Paolo Aiello, better known as Jack Allen, and his wife, Geraldine. Only a scant few have that indefinable… quality the Italians call il cuore - heart - exemplified by Paolo’s.
Since 1958 Paolo’s has remained a favorite of Silicon Valley locals and visitors alike. Second-generation Carolyn (Aiello) Allen, maintains her family’s commitment to their Italian heritage through the unique art and traditions of regional Italian inspired cuisine.
Maitre d’/Sommelier, Jalil Samavarchian, maintains a spectacular wine list and directs a knowledgeable and professional staff in this dramatic setting overlooking beautiful Guadalupe River Park. Their commitment to excellence and warm and inviting hospitality makes Paolo’s style as fashionable and contemporary today as it was fifty-five years ago.Continued