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  • Paolo's Ristorante - Georgetown

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Paolo's Ristorante - Georgetown

Paolo's Ristorante - Georgetown Details

  • Dining Style: Casual Dining
  • Website: http://www.paolosristorante.com
  • Email: pgt@capitalrestaurants.com
  • Phone: (202) 333-7353
  • Hours of Operation: Sunday - Thursday: 11:00am - 11:30pm (Bar - last call @ 1:30am - Pizzas served until 12:30am) Friday & Saturday: 11:00am - 12:30am (Bar - last call @ 2:30am - Pizzas served until 1:30am)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Californian
  • Executive Chef: Bill McPartland
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wine
  • Private Party Facilities: Paolo's can host your party of up to 45 guests with a special menu - please contact the restaurant.
  • Private Party Contact: Lenny Hellebuyck (202) 333-7353
  • Special Events & Promotions: Paolo's fabulous Sunday Brunch - featuring Italian Benedict, fabulous Mimosas, even our Brunch Panini... Paolo sets the table on Sunday while you enjoy friends and linger over one more cup of Italian roast. Every Sunday from 11:00am - 3:00pm.

Getting there

  • Cross Street: Wisconsin Ave. & N Street
  • Parking: No
A word from Paolo's Ristorante - Georgetown
The very first Paolo's found its home in historic Georgetown in the 1980's, and has been a Georgetown staple ever since. The bustling ristorante has become a corner fixture in this centuries old melting pot amongst politicians, travelers, shoppers and students. Dine outside and watch the world go by, or sit inside and watch your pizza being prepared in our fabulous brick oven, and most of all - enjoy! Located in the heart of Georgetown, Paolo's serves fine Cal-Italian cuisine full of exciting pizzas and exquisite pastas.Continued
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Diner Reviews
  • "I travel to DC once a year for work and found Palo's a few years back one one of my trips. From that point on I have visited every time I'm in town and the food and staff are always amazing. The first time I ate there I thought it was the best food I'd ever eaten, and to this day I still feel that way. Spend the money and eat at Palo's, you will not be disappointed."
    Dined on 4/5/2014
  • "The food was very expensive for the quality that was served."
    Dined on 4/4/2014
  • "My husband and I took our college student to dinner on Valentine's Day and booked on Open Table. The restaurant called the day prior to confirm. No where was it stated that the evening was going to be a special menu - prix fix. We have been to Paolo's numerous times and enjoy their varied menu - not so with their idea of what should be served on Valentine's Day (no pizzas!). That being said, we each found something to eat and enjoyed our time together. Just beware if it is a holiday and they have a special menu."
    Dined on 2/14/2014
  • "Food was very good although it could have been served hotter: Margharita pizza; Fettucini and Linguini with Clams. Salads were very good. Server was attentive. Our table was located in front of the roaring fireplace which seemed to be a main source of heat in this restaurant during a chilly January evening. Don't know why the heat didn't seem to be working - or maybe it was insufficient as the restaurant seems to be a great one for nice weather with lots of outdoor exposure."
    Dined on 1/28/2014
  • "My boyfriend and I went to Paolo's this past weekend because we were craving some good, authentically Italian pizza. Even in the winter, the stroll from our residence to the restaurant was quite pleasant, and when we arrived at the restaurant, it was lit up — along with Martin's Tavern across the street — and really showed the beauty of the urban neighborhood. We were seated and served water promptly. We ended up ordering (and splitting) a Caesar salad, Margherita pizza, and Mascarpone mashed potatoes (yes, it's weird, we know). Each dish was delicious and the perfect size to share — though the mashed potatoes are actually a side dish. The food's modern, elegant presentation also was quite impressive."
    Dined on 1/19/2014
  • "The chicken (fingers) we ordered for my daughter off the kids menu ($8) were in edible. Gristle galore. They did, in their defense, remove that charge from the bill. There was a table of young "professionals" at a nearby table who were clearly three sheets to the wind at 4 on a Sunday afternoon. Overpriced and under delivered. We will not go back nor would I recommend it to anyone."
    Dined on 1/19/2014
  • "Our party of four had two good meals and two okay meals. The service was somewhat slow. Not sure we'd go back anytime soon."
    Dined on 1/8/2014
  • "We enjoyed our meal. Breadsticks were as good as ever, Service was very good and friendly. It was very cold outside and even the space heaters placed around the dining area could not bring the temperature into a comfortable range. don't go there when it's cold out!"
    Dined on 1/3/2014
  • "Sergio - Thank you to you and your staff for helping making New Years Eve very special!"
    Dined on 12/31/2013
  • "We walked in from the cold and had an excellent meal in front of a warm fire. The service was excellent as was the food. The negative comment I had was that the music (alternative rock) did not quite fit the atmosphere. Fortunately, the volume was low enough that it was not and issue and did not detract from the meal or the conversation."
    Dined on 12/27/2013
  • "The chef kindly agreed to my request to substitute spinach for the onions and potatoes. However, the salmon was covered in olive oil And heavily peppered, making it in edible for me. I was very disappointed as I chose Paoli's based on past good experiences. My friend's food was almost cold and also not particularly tasty."
    Dined on 12/15/2013
  • "Have been going to Paolo's for YEARS. Last visit the quality had slipped, but based on the meals we had this time, quality has come back up. One pretty big complain tho. It was FREEZING!!! We did complain and were given a roundabout answer by the hostess. Then the manager came over. Apparently the heating system had broken down. They were using space heaters here and there, but they were insufficient; had to eat with our coats on and were all till quite cold. We should have been told this at the time we stopped in to confirm our reservation and given the option to go elsewhere. By the time we found this out it was too late to go elsewhere. Management should at least have offered free dessert! Server was very good, but other service lacking."
    Dined on 12/15/2013
  • "We went for an early dinner with friends after a nearby afternoon concert. Paolo's has a wide ranging menu from salads and pizzas to fish and steak. All of our food was excellent, and my lobster risotto was absolutely outstanding. The portions are very large, however, and only one of us was able manage dessert (an egg nog creme brulée), which was also very good. The only downside was the venue -- Paolo's has two rooms: the main dining room (which is always noisy in the evening) and a "garden room", which fine in summer, but which does not appear to have much in the way of central heating. So we all kept our coats on during the meal, and were warned by our food and drink. They have an extensive selection of scotches, by the way."
    Dined on 12/15/2013
  • "You might be curious as I was what the portion size of your meal might be (considering that it is a bit on the pricier side). Upon asking I was not given an estimate and what I was hoping from with the salmon turned out to be less than what I expected. Of course the salad my girlfriend got was large, but neither of us could picture what we were getting. Needless to say, I ended up still hungry and munching on the the delicious bread and garlic spread that they gave us."
    Dined on 12/11/2013
  • "Went for dinner after Black Friday shopping. Friendly staff, good bar, reasonable wine list. Flatbread was very good. Great Kale salad. Clams and linguini were very good indeed. Tasty mussels. Service was efficient and the dining experience was not rushed. All four members of our party enjoyed it. Vegetarian request by one of our party was graciously accommodated. Would go back if in the area again."
    Dined on 11/29/2013
  • "The brunch menu is somewhat limited, but what is there tastes great. Plus, the service was outstanding."
    Dined on 10/27/2013
  • "Mi pasta was cold, and sticky. The meat sauce was weak. My husband's veal dish was a little grease."
    Dined on 10/26/2013
  • "Girlfriend's parents came to town and wanted to take them somewhere nice. Well Paolos I thought would fit the bill. Well it used to be a nice place for conversation and the food was better. I left feeling a little disappointed."
    Dined on 10/25/2013
  • "Food and servcie were excellence. Noise level was more "energetic" than our preference but excellence of food and service outweighed noise concern."
    Dined on 10/19/2013
  • "The menu offered lots of choices; food was excellent, served at a nice pace … not too fast but not too slow. Okay wine options. Didn’t have dessert. First time visitor, but it will not be my last!"
    Dined on 10/19/2013
  • "Food was delicious and excellent quality - we all loved the spinach salad with strawberries and feta to start and the cheese tortellini with mushrooms! But the service was just as great - our waiter anticipated our needs without hovering. We'll be back!"
    Dined on 10/13/2013
  • "A more unusual menu than the regular Italian , the food served was great quality with an outstanding taste. Couple that with a great range of wines and you have the making of a great evening. Definitely not to be mussed when in DC."
    Dined on 10/10/2013
  • "We opted for sitting outside and watching the sights as we dined. The service was very good, the menu contained many tempting items, and the ambience made me feel like I was sitting in a cafe in Italy. We will certainly return."
    Dined on 8/31/2013
  • "This was not at all a tourist trap one might expect in the heart of Georgetown. The service was very fast and genuinely friendly. The menu is not huge, but all three meals we had (a scallop dish, a pasta dish and a steak) were outstanding. Additionally, my son's penne bolognese from the kids menu was far better than kids food you usually get at other places. The wine list is also not large, but appears to be carefully selected - both chiantis we had were excellent. The atmosphere is great, and you can't beat people watching from their patio on Wisconsin Ave."
    Dined on 8/24/2013