Paolo’s has successfully executed beautiful and unique events For Silicon Valley’s most prestigious corporate and family clients for more than fifty years.
Paolo’s flexible indoor-outdoor layout allows us to accommodate intimate private gatherings from as few as 10 people or up to 300 people. All of Paolo’s dining rooms boast floor-to-ceiling windows, overlooking an expansive courtyard area and scenic views of Guadalupe River Park.
Exquisitely prepared cuisine paired with a Wine Spectator Best of Excellence award-winning wine list has garnered Paolo’s a stellar reputation from food & wine aficionados. Paolo's Special Event Menus and custom menu services are designed to offer our clients the greatest versatility in sophisticated and delectable cuisine.
Paolo’s event specialist will organize all aspects from personalizing your menu & beverage selections, AV, entertainment services & decor, floral or lighting design.
- The Restaurant Writes...
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Certainly, other fine San Jose restaurants have opened in recent years, but none have defined that great Italian dinner for generation after generation as well as the one launched by Giacchino Paolo Aiello, better known as Jack Allen, and his wife, Geraldine. Only a scant few have that indefinable quality the Italians call il cuore - heart - exemplified by Paolo’s.
Since 1958 Paolo’s has remained a favorite of Silicon Valley locals and visitors alike. Second-generation Carolyn (Aiello) Allen, maintains her family’s commitment to their Italian heritage through the unique art and traditions of regional Italian inspired cuisine.
Maitre d’/Sommelier, Jalil Samavarchian, maintains a spectacular wine list and directs a knowledgeable and professional staff in this dramatic setting overlooking beautiful Guadalupe River Park. Their commitment to excellence and warm and inviting hospitality makes Paolo’s style as fashionable and contemporary today as it was fifty years ago.
- Contact Carolyn Allen-Samavarchian at (408) 294-2558
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