Pao Restaurant - New York, NY | OpenTable
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Pao
Pao

Pao Details

  • Dining Style: Casual Dining
  • Website: http://www.paonewyork.com
  • Email: paonewyork@gmail.com
  • Phone: (212) 334-5464
  • Hours of Operation:

    Brunch:

    Sunday: 1:00pm - 4:30pm


    Lunch:

    Monday - Friday: 12:00pm - 4:30pm


    Dinner:

    Sunday - Thursday: 6:00pm - 11:00pm

    Friday & Saturday: 6:00pm - 11:30pm
  • Cross Street: Greenwich Street
  • Public Transit: Take the E or C (Blue Line) to Spring Street, or 1 (Red Line) to Canal Street
  • Parking: Street Parking
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Portuguese
  • Executive Chef: Jose Anguisaca
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Entertainment, Full Bar, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Cod Cakes

    Shrimp Turnovers

    Meat Croquettes

    Chicken Empanadas

    Crab & Shrimp in Pastry Shell

    Breaded Green Beans w/ Tomato Sauce

    Black Olive Paste w/ Mussel on Toast

    Serra Cheese & Tomato on Toast

    Cheese Bread

    Selection of Cold Cuts Platter

    Selection of Cheeses Platter
  • Entertainment: Pao has Fado Music every Wednesday @ 8pm

    Jazz Music on Sunday Brunches @ 2pm

    And Brasil Mondays @ 8pm

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A word from Pao
PÃO! is not just a Portuguese restaurant, it's a cultural mission according to The New York Times.
PÃO! offers a pleasing overview of Portuguese regional cooking and a splendid all-Portuguese Wine list.
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Pao
3.8
31 $30 and under restaurant
Featured Reviews
  • "If you don't have the money to travel to Portugal, then Pao is the next best thing. Having been raised on Portuguese foo..."
    Dined on 5/23/2013
  • "My Portuguese boyfriend and I had a cozy Saturday night date at Pao. He absolutely loved it. He felt home from the secon..."
    Dined on 4/30/2013
  • "I really loved my experience dining at Pao. The Squid salad was light and delicious! Waitstaff was nice and not overbear..."
    Dined on 4/5/2013

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