Panta Rei Restaurant - San Francisco, CA | OpenTable
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Panta Rei

Panta Rei Details

  • Dining Style: Casual Dining
  • Website: http://www.pantareirestaurant.com
  • Email: pantareirestaurant@hotmail.com
  • Phone: (415) 591-0900
  • Hours of Operation: Lunch: Sunday - Saturday: 11:30am - 4:00pm (winter months: lunch only served Fri - Sun); Dinner: Sunday - Thursday: 4:00pm - 11:30pm, Friday - Saturday: 4:00pm - 12:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Fabrizio Laudati
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Entertainment: We have large, flat-screen TVs and often have gathering for the major European Soccer matches.

Getting there

  • Cross Street: Stockton
  • Parking: Public Lot
  • Parking Details: Two Public Parking Garages are located in close proximity to the restaurant: Vallejo Street Garage 766 Vallejo Street (between Emery Ln & Stockton St) North Beach Parking Garage 735 Vallejo St. (between Emery Ln & Stockton St) There is also limited street parking available.
A word from Panta Rei
Panta Rei has been a favorite neighborhood destination for over 7 years! We are located in the heart of North Beach and offer traditional Roman cuisine and a extensive wine list. A full bar and specialized cocktails are available. Our waitstaff is consistently friendly and knowledgeable and the atmostphere is lively and exciting.Continued
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Panta Rei
4.0
56 $30 and under restaurant
Featured Reviews
  • "My experience with Panta Rei was excellent. The staff was very friendly and attentive. I had a coupon that I realized I ..."
    Dined on 4/21/2013
  • "Located in old US Restaurant space where Columbus and Stockton streets meet. Restaurant is small with LOTS of windows, s..."
    Dined on 3/26/2013
  • "We went for lunch on a Saturday, we got there just after they opened (they were still printing the menu for the day). We..."
    Dined on 3/25/2013

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