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Pangaea Restaurant
Pangaea Restaurant

Pangaea Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.pangaearestaurant.com
  • Email: pangaea@on.aibn.com
  • Phone: (416) 920-2323
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International, Seafood
  • Executive Chef: Martin Kouprie
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: In addition to a spacious main dining room Pangaea offers two well appointed private dining rooms. Please enquire at pangaea@on.aibn.com about capacity and group menus.
  • Private Party Contact: Amelia Sheffield (416) 920-2323
  • Entertainment: Background music – mostly jazz, classical, contemporary
  • Special Events & Promotions: Pangaea has two private dining rooms with set group menus to cater to all kinds of events.

Getting there

  • Cross Street: Bay and Bloor
  • Public Transit: Subway Stop, Across from Pangaea
  • Parking: Public Lot
  • Parking Details: Municipal lot on Cumberland Street, North-East of Pangaea;
    Parking also at Manulife Centre, just South of Pangaea
A word from Pangaea Restaurant
Pangaea is a two-tiered restaurant with an eighteen foot high ceiling, situated on Bay Street in the heart of Bloor/Yorkville. Established in 1996, Pangaea can seat 150 guests, and has Private Dining areas that can accommodate
groups of 8 – 150. The eclectic menu has a Canadian sensibility whilst taking ideas from around the world. The service is gracious, thoughtful and unpretentious, and the wine list boasts a balanced profile of over 200 different wines. The restaurant caters both to a business clientele and to
social gatherings.
Continued
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Pangaea Restaurant
4.1
212 CAN$31 to CAN$50 restaurant
Featured Reviews
  • "Remains one of Toronto's best restaurants. Imaginative food and superb service...."
    Dined on 3/13/2013
  • "The best grilled calamari i've ever had. coconut banana cream tart was tasty...."
    Dined on 4/8/2013
  • "Fantastic food, great service. We really appreciate the Chef's use of sustainable seafood. Highly, highly recommended...."
    Dined on 4/8/2013

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