Panevino Ristorante - Livingston
Always a good meal here. We'reAlways a good meal here. We're in awe how seafood, veggies, and pasta can be cooked to perfection every time, never not perfect.5/31/2013 12:00:00 AMPanevinoMenu has been shortened over the years and become a bit pricey for the type of food served. Very good bread and iced tea. Portions come on the small side. All food items are well prepared and tasty.5/31/2013 12:00:00 AMGreat food...We love Panevino. Food is always good. Staff is very friendly. The orange iced tea is out of this world refreshing. Just love the place! Can't get enough. We go at least once a month.
Our experience on Mother's Day was not the usual delight. We had their special 3-course menu and while the food was good, for the price we were not amazed with the special selections. I wouldn't say it was unenjoyable, just a little dissappointing. When you order off a special menu, especially from Panevino, you expect to be amazed. We were not this time. A couple years back they did a special asparagus menu which did FLOOR us with delight. So our expectations were super high for this menu.5/12/2013 12:00:00 AMI've been to this place severalI've been to this place several times, and have never been disappointed. The staff is great and the food is delicious and this is the ONLY place it seems in the tri state area that makes a bellini the correct way!4/20/2013 12:00:00 AMUsually like it here but thisUsually like it here but this time very noisy and waitress was quite nasty without good reason. Makes me question coming back....4/13/2013 12:00:00 AMOne of our favorite places,One of our favorite places, always reliable quality.3/30/2013 12:00:00 AMWe love this restaurant.We love this restaurant. We have never had bad food here. In fact, it is always good: the pasta is always perfectly done, as is the fish. What is problematic is the considerable noise which makes it tough sometimes for conversation. There are no sound deadeners. But that has always been so in this long established restaurant.1/18/2013 12:00:00 AM