Panevino - Reading Restaurant - Reading, PA | OpenTable
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Panevino - Reading
Panevino - Reading

Panevino - Reading Details

  • Dining Style: Casual Elegant
  • Website: http://www.panevinoreading.com
  • Email: info@panevinoreading.com
  • Phone: (610) 376-1101
  • Hours of Operation: Dinner: Sunday, Tuesday, Wednesday, Thursday: 4:30pm- 9:00pm, Friday, Saturday: 4:30pm - 11:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: David Brennan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Catering: Panevino's "Catering to your tastes" is available for all of your catered needs.
  • Private Party Contact: David Brennan (610) 376-1101

Getting there

  • Cross Street: 2nd and Washington st
  • Parking: Public Lot
  • Parking Details: Park in our safe and secure parking garage located above the restaurant where your parking is free.
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A word from Panevino - Reading
Chef David Brennan's newest creation Panevino-featuring rustic regional Italian cuisine. From homemade pastas to grilled Tuscan pizzas and braised lamb shank with polenta. The food is healthy and fresh. Dinner is enhanced by soothing live music Friday's and Saturday's. Enjoy impeccable service for intimate dining accompanied by Berks county's finest wine list featuring over 150 wines from all over the world.Continued
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Panevino - Reading
4.3
131 $30 and under restaurant
Featured Reviews
  • "Everyone had a great time. The food was wonderful. The service was very good. The only surprise was that we thought we w..."
    Dined on 5/14/2013
  • "We go to Panevino as often as possible. The food is wonderful. We enjoy sitting at the bar and talking to the other cust..."
    Dined on 5/13/2013
  • "I had been to Panevino for a Woman and Wine special event previously but had never been there to order of the menu. Grea..."
    Dined on 5/10/2013

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