Nestled on a windowed corner in Tribeca, Pane Panelle (formally named Stuzzicheria) is a Southern Italian Focacceria, Trattoria & Bar. Serving Brunch, Lunch, Dinner and Happy Hour. Our menu includes a selection of Sandwiches, Pastas and Main Dishes as well as our popular “Stuzzichini” menu -
… delectable small plates like Arancini (Rice Balls); Award Winning Meatballs; Prosciutto di Parma; Italian Cheeses; and Crostini. Our All Italian wine list features only Sustainably Farmed Selections and can be enjoyed while dining al fresco in warmer months on our Sidewalk Café. Executive Chef Paul Di Bari uses seasonal ingredients, both local and imported and has garnered national media praise for his passion for Italian food. Our namesake sandwich “The Pane Panelle” was voted “#2 Best Sandwich in NYC” by New York Magazine and we were recently included in the roundup of “Top Ten Sandwich Additions in NYC” by Eater.comContinued