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  • Pandora's Grayton Beach

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Reserve at Pandora's Grayton Beach

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Pandora's Grayton Beach
Pandora's Grayton Beach
Pandora's Grayton Beach

Pandora's Grayton Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.pandorasgraytonbeach.com
  • Email: pandorasgb@aol.com
  • Phone: (850) 231-4102
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Brandon Montalto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Entertainment: Pandora"s offers live music nightly in our patio bar area from 9pm to 1am.

Getting there

  • Cross Street: County Road 30-A
  • Parking: Private Lot
A word from Pandora's Grayton Beach
Pandora's Steak House is located in Santa Rosa Beach, Florida in the beautiful community of Grayton Beach. Pandora's has been in business since 1978, and is proud to be the Emerald Coast's oldest family owned and operated Steak House, specializing in only the finest USDA choice heavy western beef… and the freshest local seafood. Pandora's steaks and seafood are grilled over an open wood burning pit, using only pure oak, giving the very distinct flavor that we are famous for. Pandora's Steak House is renowned for it's slow roasted Prime Rib au Jus, which is a featured special on Wednesdays and Sundays. Private banquet facilities are available for parties ranging from 20 to 100 people.Continued
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Pandora's Grayton Beach
4.1
9 $30 and under restaurant
Diner Reviews
  • "Great little find. Dinner was great and drinks were fantastic. Server was awesome as well. John was the best...."
    Dined on 7/25/2013
  • "The Prime Rib specail on wednesday's and Sunday's is a great deal!!..."
    Dined on 11/1/2013
  • "We ate at this restaurant when we visited last March. It was close to both places we stayed, convenient destination and ..."
    Dined on 12/2/2013
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